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Jar Of Fat
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Download or read book Jar of Fat written by Seayoung Yim and published by Yale University Press. This book was released on 2023-09-05 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: An absurdist comedy and fifteenth winner of the Yale Drama Prize, exploring family, religion, identity, desire, and beauty in Korean American culture In a fantastical fairy-tale world, two Korean American sisters are deemed too fat to fit in their family grave. Will the sisters' close bond survive under the pressure of their community and fretful parents, who will spare no effort to make them tinier? Jar of Fat, the fifteenth winner of the Yale Drama Prize, is a phantasmagorical, absurdist Korean American tale about the allure and danger entangled within the quest for beauty and thinness. Both laugh-out-loud funny and deeply troubling, Seayoung Yim's play burns through the accumulated rage that anti-fat bias produces to reclaim what it steals from us every day: grace, space, possibility, and breath.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Publisher : ISBN 13 : Total Pages :120 pages Book Rating :4.:/5 (319 download)
Book Synopsis Nutrition Labeling and Information by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Download or read book Nutrition Labeling and Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I/EC written by and published by . This book was released on 1913 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."
Book Synopsis Iowa State College Journal of Science by :
Download or read book Iowa State College Journal of Science written by and published by . This book was released on 1928 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Demand and Price Structure for Food Fats and Oils by : Alan D'Yarmett Freas
Download or read book The Demand and Price Structure for Food Fats and Oils written by Alan D'Yarmett Freas and published by . This book was released on 1953 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Extension Bulletin by : Utah State University. Cooperative Extension Service
Download or read book Extension Bulletin written by Utah State University. Cooperative Extension Service and published by . This book was released on 1914 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Things No One Will Tell Fat Girls by : Jes Baker
Download or read book Things No One Will Tell Fat Girls written by Jes Baker and published by Seal Press. This book was released on 2015-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things No One Will Tell Fat Girls is a manifesto and call to arms for women of all sizes and ages. With smart and spirited eloquence, veteran blogger Jes Baker calls on women to be proud of their bodies, fight against fat-shaming, and embrace a body-positive worldview to change public perceptions and help women maintain mental health. With the same straightforward tone that catapulted her to national attention when she wrote a public letter addressing the sexist comments of Abercrombie & Fitch's CEO, Jes shares personal experiences along with in-depth research in a way that is approachable, digestible, and empowering. Featuring notable guest authors, Things No One Will Tell Fat Girls is an invitation for all women to reject fat prejudice, learn to love their bodies, and join the most progressive, and life-changing revolution there is: the movement to change the world by loving their bodies.
Download or read book Simply Scratch written by Laurie McNamara and published by Penguin. This book was released on 2015-11-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 percent from scratch, with whole foods. When McNamara moved away from home, though, she found herself too busy to prepare from-scratch meals, between working full time and raising two kids. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she’d had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, five years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole-food ingredients through her blog, Simply Scratch. McNamara’s highly anticipated debut cookbook, Simply Scratch, brings her home-cooking know-how to the nation, with 120 wholesome, tasty recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring a down-to-earth approach and family recipes that use everyday ingredients, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and—of course—absolutely delicious.
Book Synopsis Bong Appétit by : Editors of MUNCHIES
Download or read book Bong Appétit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
Book Synopsis A New Way to Cook by : Sally Schneider
Download or read book A New Way to Cook written by Sally Schneider and published by Artisan Books. This book was released on 2003-10-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Book Synopsis Iowa State College Journal of Science by : Iowa State University
Download or read book Iowa State College Journal of Science written by Iowa State University and published by . This book was released on 1928 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Event Streams in Action by : Valentin Crettaz
Download or read book Event Streams in Action written by Valentin Crettaz and published by Simon and Schuster. This book was released on 2019-05-10 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summary Event Streams in Action is a foundational book introducing the ULP paradigm and presenting techniques to use it effectively in data-rich environments. Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats from Manning Publications. About the Technology Many high-profile applications, like LinkedIn and Netflix, deliver nimble, responsive performance by reacting to user and system events as they occur. In large-scale systems, this requires efficiently monitoring, managing, and reacting to multiple event streams. Tools like Kafka, along with innovative patterns like unified log processing, help create a coherent data processing architecture for event-based applications. About the Book Event Streams in Action teaches you techniques for aggregating, storing, and processing event streams using the unified log processing pattern. In this hands-on guide, you'll discover important application designs like the lambda architecture, stream aggregation, and event reprocessing. You'll also explore scaling, resiliency, advanced stream patterns, and much more! By the time you're finished, you'll be designing large-scale data-driven applications that are easier to build, deploy, and maintain. What's inside Validating and monitoring event streams Event analytics Methods for event modeling Examples using Apache Kafka and Amazon Kinesis About the Reader For readers with experience coding in Java, Scala, or Python. About the Author Alexander Dean developed Snowplow, an open source event processing and analytics platform. Valentin Crettaz is an independent IT consultant with 25 years of experience. Table of Contents PART 1 - EVENT STREAMS AND UNIFIED LOGS Introducing event streams The unified log 24 Event stream processing with Apache Kafka Event stream processing with Amazon Kinesis Stateful stream processing PART 2- DATA ENGINEERING WITH STREAMS Schemas Archiving events Railway-oriented processing Commands PART 3 - EVENT ANALYTICS Analytics-on-read Analytics-on-write
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Book Synopsis High Times: Let's Get Baked! by : Haejin Chun
Download or read book High Times: Let's Get Baked! written by Haejin Chun and published by Simon and Schuster. This book was released on 2023-11-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond. Bake and learn how to get baked with Let's Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let's Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
Book Synopsis Annual Report by : Ontario Agricultural College
Download or read book Annual Report written by Ontario Agricultural College and published by . This book was released on 1895 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
