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Author : James Villas
Publisher : John Wiley & Sons
ISBN 13 : 9780316903011
Total Pages : 569 pages
Book Rating : 4.9/5 (3 download)
Download or read book James Villas' The Town & Country Cookbook written by James Villas and published by John Wiley & Sons. This book was released on 1985 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Villas
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118130766
Total Pages : 259 pages
Book Rating : 4.1/5 (181 download)
Download or read book Southern Fried written by James Villas and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171742
Total Pages : 352 pages
Book Rating : 4.1/5 (717 download)
Download or read book My Mother's Southern Kitchen written by James Villas and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Author : James Villas
Publisher : Wiley
ISBN 13 : 9780471273448
Total Pages : 0 pages
Book Rating : 4.2/5 (734 download)
Download or read book Stalking the Green Fairy written by James Villas and published by Wiley. This book was released on 2004-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Writer of the Year (Bon Appetit, 2003) Takes You on His Quest for the Ultimate Culinary Experiences . . . "[This book reveals] . . . the positively Sherlockian discipline and brilliance of Mr. Villas on the scent of any culinary mystery he feels possessed to unravel." --From the Foreword by Jeremiah Tower Praise for James Villas: "One of America's greatest journalists." --Emeril Lagasse "There are not many writers around who are as much fun to read as James Villas. In his intensely personal style, he is elegant, quirky, opinionated, precise, and lyrical." --Paula Wolfert "James Villas is a man of stature. He travels widely, he has a keen eye, and a keener palate, he knows the arts and times, and has many interests, which makes him all the sharper when he writes about food." --James Beard
Author : James Villas
Publisher : ReadHowYouWant.com
ISBN 13 : 1458763870
Total Pages : 738 pages
Book Rating : 4.4/5 (587 download)
Download or read book Crazy for Casseroles written by James Villas and published by ReadHowYouWant.com. This book was released on 2010 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171841
Total Pages : 336 pages
Book Rating : 4.1/5 (718 download)
Download or read book My Mother's Southern Entertaining written by James Villas and published by William Morrow Cookbooks. This book was released on 2000-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern Desserts, Jim revealed his mother's overall favorite recipes and cooking secrets. In this all-new collection, Martha Pearl now shares her ideas, procedures, and tips for the perfect party with twenty-nine complete menus. Meals for such traditional holidays as Thanksgiving, Christmas, and Easter are lovingly prepared with the Villases' typical flair and attention to detail. Shrimp and Grits, Sweet Potato and Apple Gratin, Country Ham Braised in Cider and Molasses, Holiday Bourbon Cake, and Southern Comfort Ambrosia can become festive must-haves in your family, too. And when it's not a holiday, there are plenty of other year-round occasions that call for good food and simple entertaining ideas, such as a Super Bowl blast, a graduation tassel celebration, a luncheon for the ladies of Martha Pearl's church guild, an elaborate bereavement buffet, and even a jingle bell party for tots. Each tempting menu starts with a special libation (making a very strong case for the return of the punch bowl), then moves on to appetite teasers such as Curried Shrimp Paste and Tangy Pimento Cheese Dip. Martha Pearl's "receipt book" bulges with special casseroles (She-Jump-Up Pot, and Baked Country Sausage and Leeks Supreme), unusual salads and sandwiches (Football Broccoli Mold and Ribbon Loaf Sandwiches), baked goods (Prayer Bread and Cracklin' Biscuits), and luscious Southern desserts (Coconut Buttermilk Pie and Mixed Berry Cobbler). Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern manner.
Author : James Villas
Publisher : HarperCollins
ISBN 13 : 0544186567
Total Pages : 482 pages
Book Rating : 4.5/5 (441 download)
Download or read book The Glory of Southern Cooking written by James Villas and published by HarperCollins. This book was released on 2013-03-26 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)
Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author : James Villas
Publisher : Harvard Common Press
ISBN 13 : 1558325212
Total Pages : 313 pages
Book Rating : 4.5/5 (583 download)
Download or read book Biscuit Bliss written by James Villas and published by Harvard Common Press. This book was released on 2003-12-13 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
Author : Aki Kamozawa
Publisher : Clarkson Potter
ISBN 13 : 030771974X
Total Pages : 322 pages
Book Rating : 4.3/5 (77 download)
Download or read book Ideas in Food written by Aki Kamozawa and published by Clarkson Potter. This book was released on 2010-12-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Author : Paula Deen
Publisher : Simon and Schuster
ISBN 13 : 1439103291
Total Pages : 248 pages
Book Rating : 4.4/5 (391 download)
Download or read book Paula Deen & Friends written by Paula Deen and published by Simon and Schuster. This book was released on 2008-06-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.
Author : James Welch
Publisher : W. W. Norton & Company
ISBN 13 : 9780393329391
Total Pages : 324 pages
Book Rating : 4.3/5 (293 download)
Download or read book Killing Custer written by James Welch and published by W. W. Norton & Company. This book was released on 2007-01-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic account of Custer\'s Last Stand that shattered themyth of the Little Bighorn and rewrote history books. This historic and personal work tells the Native American sideof Custer\'s fabled attack, poignantly revealing how disastrous theencounter was for the "victors," the last great gathering of PlainsIndians under the leadership of Sitting Bull.
Author : James Villas
Publisher : Little Brown & Company
ISBN 13 : 9780517632536
Total Pages : pages
Book Rating : 4.6/5 (325 download)
Download or read book James Villas' the Town and Country Cookbook written by James Villas and published by Little Brown & Company. This book was released on 1987-01-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James S. Ackerman
Publisher : Thames & Hudson
ISBN 13 : 9780500277447
Total Pages : 304 pages
Book Rating : 4.2/5 (774 download)
Download or read book The Villa written by James S. Ackerman and published by Thames & Hudson. This book was released on 1995 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The architectural historian James Ackerman discusses villas from ancient Rome to 20th-century France and America. Unlike farmhouses, castles or manors, villas usually belong to city dwellers. The villa provides a focus for examining not only the relationship between urban and rural life, but also that between building and the environment, and between the effects of social, economic and political change on architectural design. The author illuminates villas of all kinds in a study of one of the most attractive types of dwelling ever conceived.
Author : Larry Forgione
Publisher : William Morrow
ISBN 13 : 9780688087166
Total Pages : 0 pages
Book Rating : 4.0/5 (871 download)
Download or read book An American Place written by Larry Forgione and published by William Morrow. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-range chicken", has finally produced his master cookbook. These 200 mouth-watering recipes reclaim the honest, soul-satisfying flavors of classic American cooking, often with a distinctive twist. Three 8-page color inserts. Color glossary.
Author : Jeremiah Tower
Publisher : John Wiley & Sons
ISBN 13 : 9780471451419
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)
Download or read book America's Best Chefs Cook with Jeremiah Tower written by Jeremiah Tower and published by John Wiley & Sons. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah Tower, James Beard Award–winning chef and pioneer of American regional cuisine, cooks with a "who′s who" of some of the nation′s top chefs in their home kitchens Companion to the PBS television series, America′s Best Chefs In the early 1970s, Chef Jeremiah Tower′s revolutionary ethos of fresh ingredients, simply prepared and presented, shook up the national culinary scene. The successes that followed are legendary, from his trail–blazing Santa Fe Bar and Grill in Berkeley to the acclaimed Stars restaurant in San Francisco. Now, in this companion to the landmark twenty–six–part PBS series, America′s Best Chefs, Jeremiah Tower visits 13 James Beard Award–winning chefs and cooks with them in their home kitchens. More than 100 recipes, accompanied by full–color photographs, show home cooks how to make the dishes featured on the show as well as a number of Jeremiah′s own creations. The book includes contributions from New York′s Michael Romano (Union Square Cafe) and Alain Ducasse (Ducasse), Los Angeles′ Mark Peel and Nancy Silverton (Campanile and La Brea Bakery), San Francisco′s Nancy Oakes (Boulevard), Chicago′s Charlie Trotter (Charlie Trotter′s) and Gale Gand (Tru), Philadelphia′s Jean–Louis Lacroix (Rittenhouse Hotel), Boston′s Ken Oringer (Clio), Arizona′s Robert McGrath (Roaring Fork in Scottsdale), Wisconsin′s Odessa Piper (L′Etoile in Madison), Alabama′s Frank Stitt (Highlands Bar & Grill in Birmingham), Oregon′s Philippe Boulot (The Heathman Bar and Grill in Portland), and Virginia′s Patrick O′Connell (The Inn at Little Washington). Jeremiah Tower (New York, NY) received the James Beard Foundation′s Outstanding Chef Award in 1996 and is the author of the James Beard Award–winning New American Classics as well as Jeremiah Tower Cooks.
Author : James Villas
Publisher : Harvard Common Press
ISBN 13 : 9781558322233
Total Pages : 180 pages
Book Rating : 4.3/5 (222 download)
Download or read book Biscuit Bliss written by James Villas and published by Harvard Common Press. This book was released on 2003-12-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 foolproof recipes for fresh and fluffy biscuits.
