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Author : James Villas
Publisher : John Wiley & Sons
ISBN 13 : 9780316903011
Total Pages : 569 pages
Book Rating : 4.9/5 (3 download)
Download or read book James Villas' The Town & Country Cookbook written by James Villas and published by John Wiley & Sons. This book was released on 1985 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Villas
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118130766
Total Pages : 259 pages
Book Rating : 4.1/5 (181 download)
Download or read book Southern Fried written by James Villas and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171742
Total Pages : 352 pages
Book Rating : 4.1/5 (717 download)
Download or read book My Mother's Southern Kitchen written by James Villas and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Author : James Villas
Publisher : Wiley
ISBN 13 : 9780471273448
Total Pages : 0 pages
Book Rating : 4.2/5 (734 download)
Download or read book Stalking the Green Fairy written by James Villas and published by Wiley. This book was released on 2004-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Writer of the Year (Bon Appetit, 2003) Takes You on His Quest for the Ultimate Culinary Experiences . . . "[This book reveals] . . . the positively Sherlockian discipline and brilliance of Mr. Villas on the scent of any culinary mystery he feels possessed to unravel." --From the Foreword by Jeremiah Tower Praise for James Villas: "One of America's greatest journalists." --Emeril Lagasse "There are not many writers around who are as much fun to read as James Villas. In his intensely personal style, he is elegant, quirky, opinionated, precise, and lyrical." --Paula Wolfert "James Villas is a man of stature. He travels widely, he has a keen eye, and a keener palate, he knows the arts and times, and has many interests, which makes him all the sharper when he writes about food." --James Beard
Author : James Villas
Publisher : ReadHowYouWant.com
ISBN 13 : 1458763870
Total Pages : 738 pages
Book Rating : 4.4/5 (587 download)
Download or read book Crazy for Casseroles written by James Villas and published by ReadHowYouWant.com. This book was released on 2010 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)
Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171841
Total Pages : 336 pages
Book Rating : 4.1/5 (718 download)
Download or read book My Mother's Southern Entertaining written by James Villas and published by William Morrow Cookbooks. This book was released on 2000-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern Desserts, Jim revealed his mother's overall favorite recipes and cooking secrets. In this all-new collection, Martha Pearl now shares her ideas, procedures, and tips for the perfect party with twenty-nine complete menus. Meals for such traditional holidays as Thanksgiving, Christmas, and Easter are lovingly prepared with the Villases' typical flair and attention to detail. Shrimp and Grits, Sweet Potato and Apple Gratin, Country Ham Braised in Cider and Molasses, Holiday Bourbon Cake, and Southern Comfort Ambrosia can become festive must-haves in your family, too. And when it's not a holiday, there are plenty of other year-round occasions that call for good food and simple entertaining ideas, such as a Super Bowl blast, a graduation tassel celebration, a luncheon for the ladies of Martha Pearl's church guild, an elaborate bereavement buffet, and even a jingle bell party for tots. Each tempting menu starts with a special libation (making a very strong case for the return of the punch bowl), then moves on to appetite teasers such as Curried Shrimp Paste and Tangy Pimento Cheese Dip. Martha Pearl's "receipt book" bulges with special casseroles (She-Jump-Up Pot, and Baked Country Sausage and Leeks Supreme), unusual salads and sandwiches (Football Broccoli Mold and Ribbon Loaf Sandwiches), baked goods (Prayer Bread and Cracklin' Biscuits), and luscious Southern desserts (Coconut Buttermilk Pie and Mixed Berry Cobbler). Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern manner.
Author : James Villas
Publisher : HarperCollins
ISBN 13 : 0544186567
Total Pages : 482 pages
Book Rating : 4.5/5 (441 download)
Download or read book The Glory of Southern Cooking written by James Villas and published by HarperCollins. This book was released on 2013-03-26 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Author : James Villas
Publisher : Little Brown & Company
ISBN 13 : 9780517632536
Total Pages : pages
Book Rating : 4.6/5 (325 download)
Download or read book James Villas' the Town and Country Cookbook written by James Villas and published by Little Brown & Company. This book was released on 1987-01-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Villas
Publisher : Harvard Common Press
ISBN 13 : 1558325212
Total Pages : 313 pages
Book Rating : 4.5/5 (583 download)
Download or read book Biscuit Bliss written by James Villas and published by Harvard Common Press. This book was released on 2003-12-13 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
Author : James Villas
Publisher : Kensington Books
ISBN 13 : 9780758228475
Total Pages : 312 pages
Book Rating : 4.2/5 (284 download)
Download or read book Dancing in the Low Country written by James Villas and published by Kensington Books. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beard Award-winning author, journalist, and quintessential Southerner Villas delivers a beguiling, witty, and poignant first novel.
Author : Julia Reed
Publisher : Random House Trade Paperbacks
ISBN 13 : 0812973615
Total Pages : 242 pages
Book Rating : 4.8/5 (129 download)
Download or read book Queen of the Turtle Derby and Other Southern Phenomena written by Julia Reed and published by Random House Trade Paperbacks. This book was released on 2005-04-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena– from politics, religion, and women to weather, guns, and what she calls “drinking and other Southern pursuits.” To hear Reed tell it, the South is another country. She builds an entertaining and persuasive case, using as examples everything from its unfathomable codes of conduct to its disciplined fashion sense. And then there is Southern food, which is an entire world apart: Gumbo, grits, greens, and, of course, fried chicken make memorable appearances in Reed’s essays, which will amuse, delight, and even explain a thing or two to baffled Yankees everywhere.
Author : Madison, James H.
Publisher : Indiana Historical Society
ISBN 13 : 0871953633
Total Pages : 359 pages
Book Rating : 4.8/5 (719 download)
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author : Jeremiah Tower
Publisher : Simon and Schuster
ISBN 13 : 1451603665
Total Pages : 356 pages
Book Rating : 4.4/5 (516 download)
Download or read book California Dish written by Jeremiah Tower and published by Simon and Schuster. This book was released on 2010-06-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
Author : Robb Walsh
Publisher : Counterpoint LLC
ISBN 13 : 9781582432786
Total Pages : 0 pages
Book Rating : 4.4/5 (327 download)
Download or read book Are You Really Going to Eat That? written by Robb Walsh and published by Counterpoint LLC. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays and recipes from a decade of travel.
Author : Elana Horwich
Publisher :
ISBN 13 : 9780692130445
Total Pages : 480 pages
Book Rating : 4.1/5 (34 download)
Download or read book Meal and a Spiel written by Elana Horwich and published by . This book was released on 2019-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.
Author : Neil Hanson
Publisher : Doubleday UK
ISBN 13 : 9780385604529
Total Pages : 612 pages
Book Rating : 4.6/5 (45 download)
Download or read book The Confident Hope of a Miracle written by Neil Hanson and published by Doubleday UK. This book was released on 2003 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the winter of 1587 the Spanish Armada, the largest force of warships ever assembled, set sail to crush the English navy... pening at the execution of Mary Queen of Scots - the event that precipitated the launching of the Armada - Neil Hanson explores one of the most fascinating campaigns in European history over the eighteen months in which it developed. From the first whispers of the threat against England the the English crown to the return of the battered remnants of the fleet to Spain, it is a story rich in incident and intrigue which is told with a view to giving the reader a breathtaking overview. In this controversial study Hanson claims that the aim of Drake was not to sink the Armada ships but to disable and plunder them, and that Queen Elizabeth was a monarch who left many of the survivors of the battle to die of disease or starvation and whose parsimony, prevarication and cynicism left her unable to make crucial decisions. Drawing on previously undiscovered personal papers, Neil Hanson conveys in vivid detail how the highest and the lowest in the land fared in those turbulent months when the destiny of all Europe hung in the balance.
