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James Mcnairs Beans And Grains
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Book Synopsis James McNair's Beans and Grains by :
Download or read book James McNair's Beans and Grains written by and published by Chronicle Books (CA). This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of innovative recipes provides the perfect combination of great taste & quality nutrition for the health-conscious meal planner.
Download or read book James McNair's Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis Elizabeth Berry's Great Bean Book by : Elizabeth Berry
Download or read book Elizabeth Berry's Great Bean Book written by Elizabeth Berry and published by . This book was released on 1999 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles a variety of common and exotic beans, offering recipes by such chefs as Mark Miller and Alice Waters.
Book Synopsis James Mcnair's Fish Cookbook by : James McNair
Download or read book James Mcnair's Fish Cookbook written by James McNair and published by Chronicle Books. This book was released on 1991-10-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Burger Parties written by James McNair and published by Ten Speed Press. This book was released on 2012-07-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash. Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for burger-centric entertaining will delight your palate and your guests. Packed with more than 60 full-color photographs, James McNair and Jeffrey Starr showcase the new frontier in burgers with inventive recipes for Ocean State Swordfish Burgers Smoky-Sweet Bacon Burgers Pineapple Upside-Down Jerk Burgers Bouillabaisse Sliders Sweet-Hot Thai Burgers Little Italy Sausage Burgers Home on the Range Buffalo Burgers and loads more. Burger Parties features sixteen crowd-pleasing menus with recipes for prize-winning burgers, appetizers, sides, and desserts, plus wine and beverage pairings that are sure to inspire backyard grillers and frequent entertainers with new ways to spice up your gatherings.
Book Synopsis James Mcnair's Rice Cookbook by : James McNair
Download or read book James Mcnair's Rice Cookbook written by James McNair and published by Chronicle Books. This book was released on 1988-10-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.
Book Synopsis James McNair's Stews and Casseroles by :
Download or read book James McNair's Stews and Casseroles written by and published by Chronicle Books (CA). This book was released on 1992-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.
Download or read book Y2K Made Simple written by Ned Vankevich and published by Paraclete Press (MA). This book was released on 1999 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the new millennium fast approaching, this timely resource guide for Y2K preparedness will help families and entire communities maximize their health and well-being during the hardships and shortages that may be generated by Y2K.The extensive, up-to-date resource lists of specific products and vendors provided in this book will make it easy to obtain supplies related to food, water, lighting, waste disposal, heating, and medical needs.
Book Synopsis James Mcnair's Salads by : James McNair
Download or read book James Mcnair's Salads written by James McNair and published by Chronicle Books. This book was released on 1991-06-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of the presentation. Full-color throughout.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew F. Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew F. Smith and published by Oxford University Press, USA. This book was released on 2004 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Book Synopsis James McNair's Corn Cookbook by : James K. McNair
Download or read book James McNair's Corn Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach!" -- Amazon.com.
Book Synopsis Annual Report of Board of Trade of the City of Chicago for the Year Ended December 31 ... by :
Download or read book Annual Report of Board of Trade of the City of Chicago for the Year Ended December 31 ... written by and published by . This book was released on 1863 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1997-04 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1997 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
