Jacques Pepins Kitchen

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Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544301986
Total Pages : 451 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques Pépin's Kitchen

Author : Jacques Pépin
Publisher : Bay Books (CA)
ISBN 13 : 9781579595210
Total Pages : 0 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis Jacques Pépin's Kitchen by : Jacques Pépin

Download or read book Jacques Pépin's Kitchen written by Jacques Pépin and published by Bay Books (CA). This book was released on 2002-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.

Jacques Pepin's Simple and Healthy Cooking

Author :
Publisher : Rodale
ISBN 13 : 9780875963624
Total Pages : 374 pages
Book Rating : 4.9/5 (636 download)

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Book Synopsis Jacques Pepin's Simple and Healthy Cooking by :

Download or read book Jacques Pepin's Simple and Healthy Cooking written by and published by Rodale. This book was released on 1999-10-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618444113
Total Pages : 358 pages
Book Rating : 4.4/5 (441 download)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

Jacques Pépin New Complete Techniques, A Sampler

Author : Jacques Pépin
Publisher : Open Road Media
ISBN 13 : 1453295097
Total Pages : 121 pages
Book Rating : 4.4/5 (532 download)

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Book Synopsis Jacques Pépin New Complete Techniques, A Sampler by : Jacques Pépin

Download or read book Jacques Pépin New Complete Techniques, A Sampler written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div

More Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547347561
Total Pages : 349 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis More Fast Food My Way by : Jacques Pépin

Download or read book More Fast Food My Way written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2008-08-12 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

La Technique

Author : Jacques Pepin
Publisher : Random House Value Pub
ISBN 13 : 9780517324196
Total Pages : pages
Book Rating : 4.3/5 (241 download)

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Book Synopsis La Technique by : Jacques Pepin

Download or read book La Technique written by Jacques Pepin and published by Random House Value Pub. This book was released on 1986-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

A Grandfather's Lessons

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544824407
Total Pages : 338 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis A Grandfather's Lessons by : Jacques Pépin

Download or read book A Grandfather's Lessons written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2017-09-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

Jacques Pepin's The Art of Cooking

Author : Jacques Pepin
Publisher : Knopf
ISBN 13 : 9780679742708
Total Pages : 352 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Jacques Pepin's The Art of Cooking by : Jacques Pepin

Download or read book Jacques Pepin's The Art of Cooking written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

Julia and Jacques Cooking at Home

Author : Julia Child
Publisher : National Geographic Books
ISBN 13 : 0375404317
Total Pages : 0 pages
Book Rating : 4.3/5 (754 download)

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Book Synopsis Julia and Jacques Cooking at Home by : Julia Child

Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Essential Pépin

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547607385
Total Pages : 709 pages
Book Rating : 4.5/5 (476 download)

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Book Synopsis Essential Pépin by : Jacques Pépin

Download or read book Essential Pépin written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2011-10-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Kids Cook French

Author : Claudine Pepin
Publisher :
ISBN 13 : 159253953X
Total Pages : 99 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Kids Cook French by : Claudine Pepin

Download or read book Kids Cook French written by Claudine Pepin and published by . This book was released on 2015-03 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.

Jacques Pepin Celebrates

Author : Jacques Pepin
Publisher :
ISBN 13 : 9785559441078
Total Pages : pages
Book Rating : 4.4/5 (41 download)

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Book Synopsis Jacques Pepin Celebrates by : Jacques Pepin

Download or read book Jacques Pepin Celebrates written by Jacques Pepin and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.

Jacques Pépin Art of the Chicken

Author : Jacques Pépin
Publisher : HarperCollins
ISBN 13 : 0358654475
Total Pages : 259 pages
Book Rating : 4.3/5 (586 download)

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Book Synopsis Jacques Pépin Art of the Chicken by : Jacques Pépin

Download or read book Jacques Pépin Art of the Chicken written by Jacques Pépin and published by HarperCollins. This book was released on 2022-09-27 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

Jacques Pépin Quick + Simple

Author : Jacques Pépin
Publisher : Houghton Mifflin
ISBN 13 : 035835255X
Total Pages : 387 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jacques Pépin Quick + Simple by : Jacques Pépin

Download or read book Jacques Pépin Quick + Simple written by Jacques Pépin and published by Houghton Mifflin. This book was released on 2020 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: "250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--

Jacques Pépin Quick + Simple

Author : Jacques Pépin
Publisher : Houghton Mifflin
ISBN 13 : 035835255X
Total Pages : 387 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jacques Pépin Quick + Simple by : Jacques Pépin

Fast Food My Way

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547347529
Total Pages : 281 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis Fast Food My Way by : Jacques Pépin

Download or read book Fast Food My Way written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004-09-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”—Publishers Weekly