Jacques Pepins Complete Techniques

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Jacques Pépin New Complete Techniques

Author : Jacques Pépin
Publisher : Open Road Media
ISBN 13 : 1480401609
Total Pages : 740 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Jacques Pépin New Complete Techniques by : Jacques Pépin

Download or read book Jacques Pépin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

A French Chef Cooks at Home

Author : Jacques Pépin
Publisher : Simon & Schuster
ISBN 13 : 9780671219468
Total Pages : 384 pages
Book Rating : 4.2/5 (194 download)

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Book Synopsis A French Chef Cooks at Home by : Jacques Pépin

Download or read book A French Chef Cooks at Home written by Jacques Pépin and published by Simon & Schuster. This book was released on 1975 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jacques Pepin's The Art of Cooking

Author : Jacques Pepin
Publisher : Knopf
ISBN 13 : 9780679742708
Total Pages : 352 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Jacques Pepin's The Art of Cooking by : Jacques Pepin

Download or read book Jacques Pepin's The Art of Cooking written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

La Technique

Author : Jacques Pepin
Publisher : Random House Value Pub
ISBN 13 : 9780517324196
Total Pages : pages
Book Rating : 4.3/5 (241 download)

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Book Synopsis La Technique by : Jacques Pepin

Download or read book La Technique written by Jacques Pepin and published by Random House Value Pub. This book was released on 1986-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Jacques Pépin's Complete Techniques

Author : Jacques Pépin
Publisher : Black Dog & Leventhal
ISBN 13 : 9781579122201
Total Pages : 0 pages
Book Rating : 4.1/5 (222 download)

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Book Synopsis Jacques Pépin's Complete Techniques by : Jacques Pépin

Download or read book Jacques Pépin's Complete Techniques written by Jacques Pépin and published by Black Dog & Leventhal. This book was released on 2001-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.

La Methode

Author : Jacques Pepin
Publisher :
ISBN 13 : 9780671504953
Total Pages : 390 pages
Book Rating : 4.5/5 (49 download)

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Book Synopsis La Methode by : Jacques Pepin

Download or read book La Methode written by Jacques Pepin and published by . This book was released on 1984 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

Essential Pépin

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547607385
Total Pages : 709 pages
Book Rating : 4.5/5 (476 download)

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Book Synopsis Essential Pépin by : Jacques Pépin

Download or read book Essential Pépin written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2011-10-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544301986
Total Pages : 451 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques Pepin's Table

Author : Jacques Pepin
Publisher : Bay Books (CA)
ISBN 13 : 9781579595258
Total Pages : 0 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis Jacques Pepin's Table by : Jacques Pepin

Download or read book Jacques Pepin's Table written by Jacques Pepin and published by Bay Books (CA). This book was released on 2004-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master chef and PBS superstar presents this comprehensive volume of more than 300 recipes presented on many of his public television shows. Dishes are brought to life through 72 stunning color photographs and hundreds of Ppin's own line drawings.

Jacques Pepin's Simple and Healthy Cooking

Author :
Publisher : Rodale
ISBN 13 : 9780875963624
Total Pages : 374 pages
Book Rating : 4.9/5 (636 download)

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Book Synopsis Jacques Pepin's Simple and Healthy Cooking by :

Download or read book Jacques Pepin's Simple and Healthy Cooking written by and published by Rodale. This book was released on 1999-10-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618444113
Total Pages : 358 pages
Book Rating : 4.4/5 (441 download)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

Jacques Pépin New Complete Techniques, A Sampler

Author : Jacques Pépin
Publisher : Open Road Media
ISBN 13 : 1480401617
Total Pages : 79 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Jacques Pépin New Complete Techniques, A Sampler by : Jacques Pépin

Download or read book Jacques Pépin New Complete Techniques, A Sampler written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV/divDIV Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines. DIVThis is a fixed-format ebook, which preserves the design and layout of the original print book./div/div/div

Kids Cook French

Author : Claudine Pepin
Publisher :
ISBN 13 : 159253953X
Total Pages : 99 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Kids Cook French by : Claudine Pepin

Download or read book Kids Cook French written by Claudine Pepin and published by . This book was released on 2015-03 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.

Jacques Pepin Celebrates

Author : Jacques Pepin
Publisher :
ISBN 13 : 9785559441078
Total Pages : pages
Book Rating : 4.4/5 (41 download)

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Book Synopsis Jacques Pepin Celebrates by : Jacques Pepin

Download or read book Jacques Pepin Celebrates written by Jacques Pepin and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.

Jacques Pépin Quick & Simple

Author : Jacques Pepin
Publisher : HarperCollins
ISBN 13 : 0358352568
Total Pages : 387 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jacques Pépin Quick & Simple by : Jacques Pepin

Download or read book Jacques Pépin Quick & Simple written by Jacques Pepin and published by HarperCollins. This book was released on 2020-10-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques Pépin New Complete Techniques

Author : Jacques Pepin
Publisher : Black Dog & Leventhal
ISBN 13 : 9781579129118
Total Pages : 736 pages
Book Rating : 4.1/5 (291 download)

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Book Synopsis Jacques Pépin New Complete Techniques by : Jacques Pepin

Download or read book Jacques Pépin New Complete Techniques written by Jacques Pepin and published by Black Dog & Leventhal. This book was released on 2012-11-13 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated by Pépin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout). The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.

Julia and Jacques Cooking at Home

Author : Julia Child
Publisher : National Geographic Books
ISBN 13 : 0375404317
Total Pages : 0 pages
Book Rating : 4.3/5 (754 download)

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Book Synopsis Julia and Jacques Cooking at Home by : Julia Child

Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.