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Italy For The Gourmet Traveller
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Book Synopsis Italy for the Gourmet Traveller by : Fred Plotkin
Download or read book Italy for the Gourmet Traveller written by Fred Plotkin and published by . This book was released on 2014 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and discerningly compiled guide to the food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants and above all the best kept secrets of Italy's culinary world.
Book Synopsis Italy for the Gourmet Traveller by : Fred Plotkin
Download or read book Italy for the Gourmet Traveller written by Fred Plotkin and published by . This book was released on 2003 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Book Synopsis A Culinary Traveller in Tuscany by : Beth Elon
Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2006 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
Book Synopsis Gourmet Traveller Italian by : Gourmet Traveller
Download or read book Gourmet Traveller Italian written by Gourmet Traveller and published by . This book was released on 2019-08-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy for the Gourmet Travel 5th ed. by : Fred Plotkin
Download or read book Italy for the Gourmet Travel 5th ed. written by Fred Plotkin and published by Kyle Books. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1997 by Kyle Cathie Ltd. Most visitors to Italy flock to the crowded tourist centers, but in Italy for the Gourmet Traveler Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlors, cheeses, markets, restaurants and best kept secrets of Italy s culinary world. Lovingly drawn portraits of the people who make her world-famous regional specialties, and a smattering of local history make each village, town and city come alive. Maps encourage the intrepid traveler to head off the beaten track, while evocative black and white photographs add to the immense charm of this vastly readable guide.
Book Synopsis Around the World in 80 Dinners by : Janne Apelgren
Download or read book Around the World in 80 Dinners written by Janne Apelgren and published by Melbourne Univ. Publishing. This book was released on 2016-10-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.
Book Synopsis The Italian Food Guide by : Touring Club of Italy
Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
Book Synopsis Recipes from Paradise by : Fred Plotkin
Download or read book Recipes from Paradise written by Fred Plotkin and published by Little Brown & Company. This book was released on 1997 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis Amore and Amaretti by : Victoria Cosford
Download or read book Amore and Amaretti written by Victoria Cosford and published by Summersdale. This book was released on 2010-06-07 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. This intoxicating gastro-memoir, interspersed with recipes, humour and heartbreak, will leave you entranced and with a hankering for tagliatelle and truffles.
Download or read book Opera 101 written by Fred Plotkin and published by Hyperion. This book was released on 1994-12 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an opera insider and featuring an introduction by Placido Domingo, here is a thorough, friendly, and truly complete guide to learning how to love and appreciate the opera. After a brief history of opera, the book includes a guide to operatic terms, a minute-by-minute listener's guide to 11 central works, a list of recommended books and recordings and much more.
Book Synopsis My Amalfi Coast: Travel Edition by : Amanda Tabberer
Download or read book My Amalfi Coast: Travel Edition written by Amanda Tabberer and published by Penguin Group Australia. This book was released on 2014-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: My Amalfi Coast by Amanda Tabberer is a warm and intimate account of one of the world's most spectacular coastal regions, and of a culture that knows how to appreciate the things that truly matter in life. Now updated with the very latest listings, you have the convenience of having this insider's guide with you on your travels in an easy-to-use E-book format. Amanda's tips on where to eat, stay, shop and visit are all available at swipe of your finger. Experience the Amalfi Coast like a local as she takes you to the very heart of the region where the splendor of the scenery is more than matched by the warmth and charm of the people. Beautifully photographed by Carla Coulson, My Amalfi Coast Travel Edition is a must if you're travelling to the Amalfi Coast.
Book Synopsis Movida's Guide to Barcelona by : Frank Camorra
Download or read book Movida's Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Australian Gourmet Traveller written by and published by . This book was released on 2016 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Under the Tuscan Sun by : Frances Mayes
Download or read book Under the Tuscan Sun written by Frances Mayes and published by Crown. This book was released on 2003-08-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Book Synopsis From the Source - Italy by : Lonely Planet
Download or read book From the Source - Italy written by Lonely Planet and published by Lonely Planet. This book was released on 2015-08-01 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. Authors: Lonely Planet, Sarah Barrell and Susan Wright. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
