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Italian Khana Dinner Party
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Book Synopsis Italian Khana: Dinner Party by : Ritu Dalmia
Download or read book Italian Khana: Dinner Party written by Ritu Dalmia and published by . This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to impress your dinner guests? Try some of the amazing, andyet oh-so simple, recipes in Italian Khana Dinner Party. From unusual starter/canapés-beetrootand berry shots, eggplant and goats cheese fritters-to wow-factor main courses-roast chickenwith lemon and pomegranate, avocado mousse, prawns in black pepper and oregano-ItalianKhana Dinner Party gives you great recipes for impressive yet effortless food.
Book Synopsis Italian Dinner Party with Friends by : Tanja Arienzale
Download or read book Italian Dinner Party with Friends written by Tanja Arienzale and published by . This book was released on 2024-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the essence of Italian hospitality with "Italian Dinner Party with Friends," and enjoy easy to make dishes. Create magical evenings filled with unforgettable food and memories.
Download or read book Italian Khana written by Ritu Dalmia and published by Random House India. This book was released on 2012-02-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.
Book Synopsis A Taste of Lucca by : Deborah Dinelli
Download or read book A Taste of Lucca written by Deborah Dinelli and published by . This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Downtown Italian written by Joe Campanale and published by Andrews McMeel Publishing. This book was released on 2014-10-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Book Synopsis Crazy for Italian Food by : Joe Famularo
Download or read book Crazy for Italian Food written by Joe Famularo and published by Xlibris Corporation. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.
Book Synopsis Frenching Food Italian Style by : Nate Cianciola
Download or read book Frenching Food Italian Style written by Nate Cianciola and published by Lulu.com. This book was released on 2006-12-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
Book Synopsis Italian Dinner Party Menus by : Patricia Ellsworth
Download or read book Italian Dinner Party Menus written by Patricia Ellsworth and published by . This book was released on 2000-09-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Italian Table by : Elizabeth Minchilli
Download or read book The Italian Table written by Elizabeth Minchilli and published by Rizzoli Publications. This book was released on 2019-03-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.
Book Synopsis Aunt Mil’S Delicious 100 Year Old Italian Recipes by : Joe Bagnato
Download or read book Aunt Mil’S Delicious 100 Year Old Italian Recipes written by Joe Bagnato and published by LifeRich Publishing. This book was released on 2016-03-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in Aunt Mils Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no time at all, you will be cooking excellent Italian meals. All the dinners that Aunt Mil cooked for her family were Italian except on Fridays and Saturdays. She literally did this every week for 67 consecutive years. This added up to approximately 17,000 delicious Italian meals, making Aunt Mil an outstanding authority on Italian home style cooking. Theres no question that the Italian meal is among the most important aspects of the traditional Italian family. It is obvious that Italians have a love affair with their food. Aunt Mils Delicious 100 Year Old Italian Recipes is not only about learning great Italian recipes; its also about what really great food brings to the dinner table besides food such as family, belonging, identity, memories and tradition.
Book Synopsis Pinot, Pasta, and Parties by : Dee Dee Sorvino
Download or read book Pinot, Pasta, and Parties written by Dee Dee Sorvino and published by Center Street. This book was released on 2017-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feast to a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.
Book Synopsis Lidia's Italian Celebration by : Fusion Fiesta Eats Den
Download or read book Lidia's Italian Celebration written by Fusion Fiesta Eats Den and published by Independently Published. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings is the perfect cookbook for anyone hosting an Italian-themed celebration. Written by celebrity chef and cookbook author Lidia Bastianich, this cookbook is full of delicious and traditional Italian dishes that will be sure to delight all of your guests. Using a mix of classic Italian recipes and modern twists on traditional dishes, Lidia gives readers not only a taste of the history and culture of Italy, but also a range of recipes from appetizers to desserts to make your celebration even more special. From creative ideas for pasta dishes to focaccia sandwiches to Cannoli with crunchy shells, ricotta cream and chocolate chips, there is something for everyone in this cookbook. In her introduction, Lidia shares her family's Italian roots and why it is so important to her to preserve the Italian culinary traditions. She has been passionate about Italian food for her entire life, and aims to share her knowledge and passion with readers in a meaningful way. Lidia offers cooking tips and tricks throughout the book, ranging from selecting the right ingredients to how to assemble and serve the dishes. In addition to the recipes, Lidia also provides important information on regional Italian ingredients found in markets or specialty stores. This will help readers to source the best quality ingredients for their dishes. Lidia also offers an in-depth explanation of Italian Festivals and Holidays, so readers can plan and prepare dishes for the special celebrations in their lives. To make it even easier for readers, Lidia's Italian Celebration organizes the recipes according to occasion, so readers can easily find the perfect dishes for their celebration. With recipes for pasta dishes, soups, stews, and meats, vegetarian dishes, side dishes, and desserts, Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings has it all. This cookbook is sure to become a go-to for Italian-themed celebrations. Whether you're planning a family gathering, a romantic dinner for two, or a dinner party with friends, you're sure to find something special in this collection of recipes. Lidia's Italian Celebration is sure to deliver all the flavor, fun and festivity you've come to expect from Italian cuisine. Get cooking and enjoy a true Italian celebration with Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings.
Book Synopsis Carmine's Celebrates by : Glenn Rolnick
Download or read book Carmine's Celebrates written by Glenn Rolnick and published by Macmillan + ORM. This book was released on 2014-11-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook. There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. Recipes include:—Crostini with Cannellini Bean Dip—Sea Scallops Wrapped in Pancetta—Mussels Fra Diavolo—Pasta Carbonara—Chicken Cacciatore
Book Synopsis Joanne Trattoria Cookbook by : Joe Germanotta
Download or read book Joanne Trattoria Cookbook written by Joe Germanotta and published by Post Hill Press. This book was released on 2016-11-22 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters, Stefani and Natali. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a Mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff.
Book Synopsis Giada's Family Dinners by : Giada De Laurentiis
Download or read book Giada's Family Dinners written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS
Book Synopsis Love Italian Food by : Maddalena Caruso
Download or read book Love Italian Food written by Maddalena Caruso and published by Viking. This book was released on 2012 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maddalena Caruso's stunning Italian home in Asolo, in the province of Treviso, north-west of Venice, provides the backdrop to this stunningly beautiful celebration of seasonal Italian food in all its glory. With over 100 mouthwatering, inspiring recipes, from antipasti to dolci and all courses in between, Love Italian Food shows you how easy it is to cook fresh and wholesome Italian-style food all year round and whatever the occasion. Fresh produce eaten at the right time of year is part of what makes dining in Italy such a delight. Love Italian Food follows the course of the year from spring to winter, with each section of the book being a season sub-divided by themes and ingredients. Spring consists of Spring Cooking, Asparagus and Lunch with Roses; Summer includes Kitchen Garden, Figs and Sunny Summer Colour; Autumn is divided into Garden Harvest, Vineyard Picnic, Autumn Comfort, Pomegranates and Jam Session; Winter brings Cosy Celebration with Friends, Radicchio, Many Different Cabbages and Sunday Lunch. Throughout, sumptuous reportage-style photography transports the reader to a world where family and friends come together to enjoy the bounty of the seasons. They may be sitting al fresco enjoying the first warmth of the sun's spring rays, gathered at a table set in the middle of the kitchen garden in summer, entertaining a crowd in the orchard at harvest time, or seated round a table glowing with candles for a cosy winter celebration. Wherever they are and at whatever time of year, readers are invited to join them. Love Italian Food conveys the warmth, companionship and hospitality that lie at the heart of real Italian cooking. Join Maddalena and her guests as they sample the delights of Italian produce through spring, summer, autumn and winter, and you'll really come to understand the concept of la dolce vita. At last, a book that will transport you straight to Italy to enjoy fresh seasonal produce for every occasion and to celebrate the glorious diversity of Italian home cooking. From asparagus and figs to pomegranates and radicchio. From a summer gathering in the kitchen to an autumn party in the orchard at harvest time. This truly is la dolce vita.
Download or read book Antipasti written by Joyce Goldstein and published by Chronicle Books. This book was released on 2013-02-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
