Italian Farmhouse Cooking

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Italian Farmhouse Cookbook

Author : Susan Herrmann Loomis
Publisher : Workman Publishing Company
ISBN 13 : 9780761105275
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis Italian Farmhouse Cookbook by : Susan Herrmann Loomis

Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings

Recipes from an Italian Farm House

Author : Valentina Harris
Publisher : Conran Octopus
ISBN 13 : 9781840911497
Total Pages : 160 pages
Book Rating : 4.9/5 (114 download)

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Book Synopsis Recipes from an Italian Farm House by : Valentina Harris

Download or read book Recipes from an Italian Farm House written by Valentina Harris and published by Conran Octopus. This book was released on 1999-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.

The

Author : Lynne Rossetto Kasper
Publisher : Simon and Schuster
ISBN 13 : 0684813254
Total Pages : 442 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The by : Lynne Rossetto Kasper

Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.

Cucina Povera

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cucina Povera by : Pamela Sheldon Johns

Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

A Family Farm in Tuscany

Author : Sarah Fioroni
Publisher : Shearer Publishing
ISBN 13 : 9780940672833
Total Pages : 0 pages
Book Rating : 4.6/5 (728 download)

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Book Synopsis A Family Farm in Tuscany by : Sarah Fioroni

Download or read book A Family Farm in Tuscany written by Sarah Fioroni and published by Shearer Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.

Old World Italian

Author : Mimi Thorisson
Publisher : Appetite by Random House
ISBN 13 : 0525610413
Total Pages : 429 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Old World Italian by : Mimi Thorisson

Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Farmhouse Cookbook

Author : Susan Herrmann Loomis
Publisher : Workman Publishing
ISBN 13 : 9780894807725
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)

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Book Synopsis Farmhouse Cookbook by : Susan Herrmann Loomis

Download or read book Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.

Italian Country Cooking

Author : Loukie Werle
Publisher :
ISBN 13 : 9781876624699
Total Pages : 0 pages
Book Rating : 4.6/5 (246 download)

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Book Synopsis Italian Country Cooking by : Loukie Werle

Download or read book Italian Country Cooking written by Loukie Werle and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, as you'll discover when you try it, means eating with a warm heart ' quite possibly better than you've ever done in your life. As a Roman proverb says: 'Più se spenne e pejo se magna'... The more you spend, the worse you eat.

Rustico

Author : Micol Negrin
Publisher : Clarkson Potter
ISBN 13 : 0609609440
Total Pages : 418 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Rustico by : Micol Negrin

Download or read book Rustico written by Micol Negrin and published by Clarkson Potter. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.

Farmhouse Cookbook

Author :
Publisher : Chatto & Windus
ISBN 13 : 9780752901589
Total Pages : 116 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Farmhouse Cookbook by :

Download or read book Farmhouse Cookbook written by and published by Chatto & Windus. This book was released on 1996-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Italian Regional Cookbook

Author : Valentina Harris
Publisher : Lorenz Books
ISBN 13 : 9780754832409
Total Pages : 0 pages
Book Rating : 4.8/5 (324 download)

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Book Synopsis The Italian Regional Cookbook by : Valentina Harris

Download or read book The Italian Regional Cookbook written by Valentina Harris and published by Lorenz Books. This book was released on 2017-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Tuscan Women Cook

Author : Coleen Kirnan
Publisher :
ISBN 13 : 9780578825182
Total Pages : pages
Book Rating : 4.8/5 (251 download)

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Book Synopsis Tuscan Women Cook by : Coleen Kirnan

Download or read book Tuscan Women Cook written by Coleen Kirnan and published by . This book was released on 2021-01-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

Italian Cuisine

Author : Tony May
Publisher : Macmillan
ISBN 13 : 9780312302801
Total Pages : 358 pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis Italian Cuisine by : Tony May

Download or read book Italian Cuisine written by Tony May and published by Macmillan. This book was released on 2005-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.

Rustic Farmhouse Slow Cooker

Author : Alli Kelley
Publisher : Page Street Publishing
ISBN 13 : 1645671895
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Rustic Farmhouse Slow Cooker by : Alli Kelley

Download or read book Rustic Farmhouse Slow Cooker written by Alli Kelley and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow Cooked, Wholesome, Delicious Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, developed using ingredients she grows on her family farm, so you can enjoy traditional, rustic dishes no matter where you live. And best of all, all her recipes use the slow cooker, so there’s no need to spend all day by the stove when you want a homestyle meal that will please a crowd. Alli’s family-friendly dishes are easy to prep and range from savory poultry dishes to warming soups and stews to delicious beef masterpieces, including options like: • The Easiest Ever Beef Brisket • Creamy Sun-Dried Tomato Chicken • Winter Vegetable Chowder with Aged Cheddar • Garlic-Butter Steak and Potatoes • Pork Roast with Fresh Apple Slaw • Easy-Prep Potato and Leek Soup • Garlic and Sage Turkey Breast with Green Beans • Mustard and Thyme Lamb Chops Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you’ll revisit again and again for mouthwatering, farmhouse-style meals.

Autentico

Author : Rolando Beramendi
Publisher : St. Martin's Griffin
ISBN 13 : 1250124980
Total Pages : 539 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Autentico by : Rolando Beramendi

Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: “Magnifico.” —Booklist From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world of culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food, this culinary archaeologist, innovator, and cooking teacher has kept centuries-old traditions alive. That’s authentic! Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be—not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots in the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen. “Great information about the basics, from deciphering important labels like DOP and IGP, to explicit instructions for the selection, use, and care of anchovies, capers, garlic, and other ingredients.”—Booklist “Rolando tantalizes us with everything from vegetable-friendly contorni to fruit-forward, rustic desserts. Autentico is bellissimo!” —David Lebovitz, author of My Paris Kitchen Includes color photos and a foreword by Ina Garten

Biba's Northern Italian Cooking

Author : Biba Caggiano
Publisher : Penguin
ISBN 13 : 1440623910
Total Pages : 260 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Biba's Northern Italian Cooking by : Biba Caggiano

Download or read book Biba's Northern Italian Cooking written by Biba Caggiano and published by Penguin. This book was released on 2002-01-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.