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Author : Natala De La Fère
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (334 download)
Download or read book Italian Bouquet written by Natala De La Fère and published by . This book was released on 1956 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Chamberlain
Publisher :
ISBN 13 :
Total Pages : 593 pages
Book Rating : 4.:/5 (175 download)
Download or read book Italian Bouquet written by Samuel Chamberlain and published by . This book was released on 1968 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Chamberlain
Publisher :
ISBN 13 : 9781258814038
Total Pages : 606 pages
Book Rating : 4.8/5 (14 download)
Download or read book Italian Bouquet written by Samuel Chamberlain and published by . This book was released on 2013-09 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Strauss
Publisher : JHU Press
ISBN 13 : 1421429063
Total Pages : 349 pages
Book Rating : 4.4/5 (214 download)
Download or read book Setting the Table for Julia Child written by David Strauss and published by JHU Press. This book was released on 2020-03-03 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child’s lessons in French cooking. David Strauss argues that Americans’ appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled by visions of the good life presented in luxury lifestyle magazines and by the practices of the upper class, who adopted European taste and fashion, upper-middle-class Americans increasingly populated the gourmet movement. In the process, they came to appreciate the cuisine created by France's greatest chef, Auguste Escoffier. Strauss’s impressive archival research illuminates themes—gender, class, consumerism, and national identity—that influenced the course of gourmet dining in America. He also points out how the work of painters and fine printers—reproduced here—called attention to the aesthetic of dining, a vision that heightened one’s anticipation of a gratifying experience. In the midst of this burgeoning gourmet food movement Child found her niche. The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
Author : Samuel Chamberlain
Publisher :
ISBN 13 :
Total Pages : 593 pages
Book Rating : 4.:/5 (632 download)
Download or read book Italian bouquet written by Samuel Chamberlain and published by . This book was released on 1958 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Chamberlain
Publisher :
ISBN 13 :
Total Pages : 619 pages
Book Rating : 4.:/5 (729 download)
Download or read book Bouquet de France written by Samuel Chamberlain and published by . This book was released on 1963 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Liberati
Publisher : art of living, PrimaMedia,Inc.
ISBN 13 : 1928911196
Total Pages : 238 pages
Book Rating : 4.9/5 (289 download)
Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2010-06-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
Author : Samuel Chamberlain
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)
Download or read book Etched in Sunlight written by Samuel Chamberlain and published by . This book was released on 1968 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photocopy.
Author : Elena Kostioukovitch
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1429935596
Total Pages : 480 pages
Book Rating : 4.4/5 (299 download)
Download or read book Why Italians Love to Talk About Food written by Elena Kostioukovitch and published by Farrar, Straus and Giroux. This book was released on 2009-10-13 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.
Author : Patric Kuh
Publisher : Penguin
ISBN 13 : 0142000310
Total Pages : 257 pages
Book Rating : 4.1/5 (42 download)
Download or read book The Last Days of Haute Cuisine written by Patric Kuh and published by Penguin. This book was released on 2002-02-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Essential reading for all serious foodies.”—Anthony Bourdain, author of Kitchen Confidential Combining an insider’s passion with down-to-earth humor, chef and food writer Patric Huk traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer’s Union Square group. Huk takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M. F. K. Fisher, and James Beard, Kuh’s social and cultural history of America’s great restaurants reveals major changes in US cuisine. “A fascinating and compulsively readable story of the American restaurant and the larger-than-life people who made this the world’s most exciting restaurant scene.”—Michael Ruhlman, author of The Soul of a Chef
Author : Flavia Bruni
Publisher :
ISBN 13 : 9781735560304
Total Pages : 126 pages
Book Rating : 4.5/5 (63 download)
Download or read book Italian Wedding Bouquets written by Flavia Bruni and published by . This book was released on 2020-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second inspirational volume from Flavia Bruni, the internationally renowned Italian floral designer, educator and author, expresses the artist's aesthetic with bridal bouquets. Showcased on these pages are 26 distinctive bouquet design projects, in a range of styles, shapes, sizes and color harmonies, from classic to contemporary-and beyond! Each bouquet project features:? a list of materials, with color photos;? design instructions and tips, illustrated with color photos;? information about the botanical materials used, including botanical and common names, physical descriptions and characteristics, colors, and availability;? ratings of design difficulty and labor intensiveness. This unusual book is actually many guides in one: It's part bridal bouquet workbook, part selection guide for brides, part cut-flower purchasing and care manual, part color theory textbook-and so much more. Also included are sections on the meanings of various flowers and colors, as well as floral design materials and work tools. With the diversity of practical, useful information and bouquet styles in this book-which is intended for floral design professionals and flower-arranging enthusiasts of all skill levels-it is one that you will refer to often!
Author : Jeremiah J. Wanderstock
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Catering written by Jeremiah J. Wanderstock and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393348822
Total Pages : 283 pages
Book Rating : 4.3/5 (933 download)
Download or read book Italian Ways: On and Off the Rails from Milan to Palermo written by Tim Parks and published by W. W. Norton & Company. This book was released on 2014-05-05 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of "Italian Neighbors" returns with a wry and revealing portrait of Italian life--by riding its trains.
Author :
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (318 download)
Download or read book Italian Studies written by and published by . This book was released on 1957 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the sections "Reviews", "Italian studies published in England", "Academica" and "A chronicle of public lectures, etc.".
Author : Lorelie Carvey
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540462473
Total Pages : 94 pages
Book Rating : 4.4/5 (624 download)
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author : Carlo Luigi Golino
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)
Download or read book Italian Quarterly written by Carlo Luigi Golino and published by . This book was released on 1958 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Leopold Farjeon
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (334 download)
Download or read book Widow Cherry written by Benjamin Leopold Farjeon and published by . This book was released on 1878 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
