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Isolation Screening And Selection Of Aspergillus Niger Cultures For Citric Acid Fermentation
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Book Synopsis Isolation screening and selection of Aspergillus niger cultures for citric acid fermentation by : Prem Jose Vazhacharickal
Download or read book Isolation screening and selection of Aspergillus niger cultures for citric acid fermentation written by Prem Jose Vazhacharickal and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study deal with the isolation, screening and selection of Aspergillus niger cultures for citric acid fermentation. The organism was isolated from onion and garlic peels which were collected from local market. Pour plate method using Czapak Dos Agar medium was used for isolation. The agar plates were incubated at room temperature for 7 days. Maximum sporulation were obtained and then stored in a refrigerator at 4°C for maintenance and further screening for citric acid fermentation. The cultural conditions and nutritional requirements for citric acid production by the selected culture were optimized in 250 ml Erlenmeyer flasks by submerged mould culture technique prior to scale up studies in a stirred fermenter. Two types of fermentation were succeeded they are solid and submerged state fermentation. In solid state fermentation basal medium for citric acid production were prepared in 7 conical flasks of about 100 ml each containing 30 g of samples like wastes of apple, pineapple, carrot, beetroot, sugarcane, mosambi and grape and whereas in submerged state fermentation basal medium. The basal medium for citric acid production were prepared in 2 conical flask of about 100 ml each containing 15 ml of samples like date syrup and sugarcane juice were added in 2 conical flasks and 3.5 g of corn flour was also taken in separate flask containing the same amount of basal medium. These samples were then sterilized in an autoclave for 121°C for 15 lbs at 15 mins. These samples were cooled down and were inoculated with Aspergillus niger isolates which were obtained from Czapak Dos Agar medium. These flasks were then kept for incubation at room temperature for further studies. This comparative study of citric acid production in various medium were studied at each intervals up to 14 days of incubation. Pineapple and date syrup have shown an extreme citric acid production when compared to other samples.
Book Synopsis Smith's Introduction to Industrial Mycology by : George Smith
Download or read book Smith's Introduction to Industrial Mycology written by George Smith and published by Hodder Education. This book was released on 1981 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology for Agro-Industrial Residues Utilisation by : Poonam Singh-Nee Nigam
Download or read book Biotechnology for Agro-Industrial Residues Utilisation written by Poonam Singh-Nee Nigam and published by Springer Science & Business Media. This book was released on 2009-05-19 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
Book Synopsis Citric Acid Biotechnology by : Bjorn Kristiansen
Download or read book Citric Acid Biotechnology written by Bjorn Kristiansen and published by CRC Press. This book was released on 2002-04-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Book Synopsis Advances in Solid State Fermentation by : S. Roussos
Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Book Synopsis Solid-state Fermentation in Biotechnology by : Ashok Pandey
Download or read book Solid-state Fermentation in Biotechnology written by Ashok Pandey and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book complements others in biotechnology especially in industrialmicrobiology-biotechnology. It has been written with a research andacademic readership in mind but will prove equally beneficial to theprocess technologists and scientists working in biotechnology-basedbusiness and industries, large and small. The chapters include theinformation and facts based on the practically applicable knowledgegathered from up-to-date complete research published on the subjectand related topics. The contents of each chapter deal with How-to , asopposed to a Review of Literature with citation of a large number ofnon-applicable references .
Book Synopsis Basic Biotechnology by : Colin Ratledge
Download or read book Basic Biotechnology written by Colin Ratledge and published by Cambridge University Press. This book was released on 2006-05-25 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Book Synopsis A Manual of Soil Fungi by : J.C. Gilman
Download or read book A Manual of Soil Fungi written by J.C. Gilman and published by Daya Books. This book was released on 1998 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Is Designed To Place A Tool In The Hands Of Investigators That Will Enable Them To Identify The Soil Fungi Which They May Encounter In The Course Of Their Work. It Brings Together From Many Scattered Points Descriptions Of The Fungi Which Have Been Reported As Isolated From The Soil, Together With Keys To Aid In Identifying The Fungi In Hand. Contents Chapter 1: Phycomycetes; Chapter 2: Ascomycetes; Chapter 3: Fungi Imperfecti; Chapter 4: Mycelia Sterilia.
Book Synopsis Microbial Sensing in Fermentation by : Satinder K. Brar
Download or read book Microbial Sensing in Fermentation written by Satinder K. Brar and published by John Wiley & Sons. This book was released on 2019-01-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors — noted experts in the field — cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra/intracellular controlling. This resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation. The text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book: Presents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology Includes information on the significant recent advances in industrial fermentation Contains contributions from a panel of highly-respected experts in their respective fields Offers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology Written for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, Microbial Sensing in Fermentation offers a review of the fundamental molecular mechanisms involved in the process of fermentation.
Book Synopsis Wine Microbiology by : Kenneth C. Fugelsang
Download or read book Wine Microbiology written by Kenneth C. Fugelsang and published by Рипол Классик. This book was released on 2007 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solid-state Fermentation by : Ashok Pandey
Download or read book Solid-state Fermentation written by Ashok Pandey and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.
Book Synopsis Astronomical Observations Made at the Observatory of Cambridge by : University of Cambridge. Observatory
Download or read book Astronomical Observations Made at the Observatory of Cambridge written by University of Cambridge. Observatory and published by . This book was released on 1841 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ashok Pandey
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-17 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. Provides information on industrial bioprocesses for the production of microbial products by fermentation Includes separation and purification processes of fermentation products Presents economic and feasibility assessments of the various processes and their scaling up Links biotechnology and bioengineering for industrial process development
Book Synopsis Biochemical Engineering and Biotechnology by : Ghasem Najafpour
Download or read book Biochemical Engineering and Biotechnology written by Ghasem Najafpour and published by Elsevier. This book was released on 2015-02-24 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations
Book Synopsis Bioprocess Technology by : P T Kalaichelvan
Download or read book Bioprocess Technology written by P T Kalaichelvan and published by MJP Publisher. This book was released on 2019-06-07 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of BioprocessingTypes of FermentationStructure and Anatomy of FermenterTypes of FermenterIsolation and Screening of Industrially Important MicrobesMedia for Industrial FermentationProcess Control in FermentationDownstream ProcessingMicrobial Contamination and Spoilage of FoodGeneral Methods of Preserving FoodProduction of Milk ProductsProduction of Bakery ProductsProduction of Fermented BeveragesSingle Cell ProteinsMushroomVaccinesAntibiotic ProductionIndustrial EnzymesImmobilizationEnzyme KineticsOrganic AcidsVitaminsMicrobial PolysaccharidesBiofertilizersBiopesticidesBioremediation and TransformationBiological Waste TreatmentBiogas ProductionBiofuelsEthanolBiodieselGlossaryReferencesIndex
Download or read book The Prokaryotes written by Stanley Falkow and published by Springer Science & Business Media. This book was released on 2006-07-13 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.
Book Synopsis MCQs in Microbiology by : G. Vidya Sagar
Download or read book MCQs in Microbiology written by G. Vidya Sagar and published by New Age International. This book was released on 2008 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
