Island Pond Cook Book

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Martha's Vineyard Cookbook

Author : Jean Stewart Wexler
Publisher : Rowman & Littlefield
ISBN 13 : 1461748518
Total Pages : 321 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Martha's Vineyard Cookbook by : Jean Stewart Wexler

Download or read book Martha's Vineyard Cookbook written by Jean Stewart Wexler and published by Rowman & Littlefield. This book was released on 2008-06-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

The College of the Atlantic Guide to the Lakes and Ponds of Mt. Desert

Author : William V. P. Newlin
Publisher : North Atlantic Books
ISBN 13 : 1583947973
Total Pages : 337 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis The College of the Atlantic Guide to the Lakes and Ponds of Mt. Desert by : William V. P. Newlin

Download or read book The College of the Atlantic Guide to the Lakes and Ponds of Mt. Desert written by William V. P. Newlin and published by North Atlantic Books. This book was released on 2013-08-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mt. Desert Island, located off the coast of Maine, is blessed with more than twenty-five lakes and forty streams, but most visitors to the island are attracted by its granite coast and never get to explore “the lake country.” The revised and expanded edition of this one-of-a-kind guide is designed to give visitors the tools they need to get the most of this remarkable feature of Mt. Desert. In collaboration with students, graduates, and a professor from College of the Atlantic, author and longtime island summer resident William Newlin offers tips on what lakes are best for activities like boating, swimming, fishing, hiking, biking, and picnicking and provides readers the specific details they will need to make the most of their visit. Just where do you launch your kayak? Where are the best picnic rocks? What fish are available? Containing beautiful photos and illustrations, detailed, full-color maps, and informative sidebars that fill the reader in on interesting bits of natural history and local lore, this is an essential resource for vacationers and local adventurers alike.

The Beetlebung Farm Cookbook

Author : Chris Fischer
Publisher : Little, Brown
ISBN 13 : 0316337706
Total Pages : 458 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis The Beetlebung Farm Cookbook by : Chris Fischer

Download or read book The Beetlebung Farm Cookbook written by Chris Fischer and published by Little, Brown. This book was released on 2015-06-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

Larkin Housewives' Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Larkin Housewives' Cook Book by :

Download or read book Larkin Housewives' Cook Book written by and published by . This book was released on 1915 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Washington State Bed & Breakfast Cookbook

Author : Carol Faino
Publisher : Big Earth Publishing
ISBN 13 : 9781889593050
Total Pages : 322 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Washington State Bed & Breakfast Cookbook by : Carol Faino

Download or read book Washington State Bed & Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 1682689026
Total Pages : 704 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) by : Tracey Medeiros

Download or read book The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) written by Tracey Medeiros and published by The Countryman Press. This book was released on 2023-07-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

The Vermont Cook Book

Author : Marion W. Warner
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Vermont Cook Book by : Marion W. Warner

Download or read book The Vermont Cook Book written by Marion W. Warner and published by . This book was released on 1929 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

It's My Pond

Author : Claire Garralon
Publisher : Book Island
ISBN 13 : 9781911496021
Total Pages : 0 pages
Book Rating : 4.4/5 (96 download)

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Book Synopsis It's My Pond by : Claire Garralon

Download or read book It's My Pond written by Claire Garralon and published by Book Island. This book was released on 2017-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when you want something so badly that you forget why you wanted it in the first place? Join yellow duck, white duck, red duck - ducks of every colour - as they discover how much more fun their pond is when they stop worrying about who owns it, and start sharing and playing in it together instead. Until a hippopotomus appears... A sweet and funny story about the importance of equality and sharing

Pennsylvania Bed & Breakfast Cookbook

Author : 3D Press
Publisher : Big Earth Publishing
ISBN 13 : 9781889593180
Total Pages : 310 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Pennsylvania Bed & Breakfast Cookbook by : 3D Press

Download or read book Pennsylvania Bed & Breakfast Cookbook written by 3D Press and published by Big Earth Publishing. This book was released on 2007-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of the best recipes from Pennsylvania's top B & Bs.

Semi-Homemade The Complete Cookbook

Author : Sandra Lee
Publisher : Wiley
ISBN 13 : 9780470874059
Total Pages : 0 pages
Book Rating : 4.8/5 (74 download)

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Book Synopsis Semi-Homemade The Complete Cookbook by : Sandra Lee

Download or read book Semi-Homemade The Complete Cookbook written by Sandra Lee and published by Wiley. This book was released on 2010-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY. Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee. These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit. Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network The first book Sandra has published in partnership with Food Network with extensive on-air promotion For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!

Wild Game Cookbook

Author : David Kasabian
Publisher : Cool Springs Press
ISBN 13 : 1627885617
Total Pages : 131 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Wild Game Cookbook by : David Kasabian

Download or read book Wild Game Cookbook written by David Kasabian and published by Cool Springs Press. This book was released on 2014-05-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

The Great Shellfish Cookbook

Author : Matt Dean Pettit
Publisher : Appetite by Random House
ISBN 13 : 014753058X
Total Pages : 500 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis The Great Shellfish Cookbook by : Matt Dean Pettit

Download or read book The Great Shellfish Cookbook written by Matt Dean Pettit and published by Appetite by Random House. This book was released on 2018-04-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.

The Pool Cookbook

Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793389976
Total Pages : 55 pages
Book Rating : 4.7/5 (933 download)

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Book Synopsis The Pool Cookbook by : Carole Marsh

Download or read book The Pool Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1998-09 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fresh Egg Cookbook

Author : Jennifer Trainer Thompson
Publisher : Storey Publishing
ISBN 13 : 1603429786
Total Pages : 193 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Fresh Egg Cookbook by : Jennifer Trainer Thompson

Download or read book The Fresh Egg Cookbook written by Jennifer Trainer Thompson and published by Storey Publishing. This book was released on 2012-01-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

The Maine Summers Cookbook

Author : Linda Greenlaw
Publisher : Penguin
ISBN 13 : 1101535393
Total Pages : 263 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Maine Summers Cookbook by : Linda Greenlaw

Download or read book The Maine Summers Cookbook written by Linda Greenlaw and published by Penguin. This book was released on 2011-06-30 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

The Tabasco Cookbook

Author : Paul McIlhenny
Publisher : Clarkson Potter
ISBN 13 : 0770435408
Total Pages : 146 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis The Tabasco Cookbook by : Paul McIlhenny

Download or read book The Tabasco Cookbook written by Paul McIlhenny and published by Clarkson Potter. This book was released on 2016-02-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

Bake Sale Cookbook

Author : Sandra Lee
Publisher : John Wiley & Sons
ISBN 13 : 0470645598
Total Pages : 110 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Bake Sale Cookbook by : Sandra Lee

Download or read book Bake Sale Cookbook written by Sandra Lee and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks to her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. Sandra's time-saving dessert recipes have long been favorites among her legions of loyal fans, who will be eagerly awaiting this publication. The estimated 120 recipes will all be photographed in gorgeous full-color"--