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Author : Mohammad Mazhar Hussaini
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (89 download)
Download or read book Islamic Dietary Concepts & Practices written by Mohammad Mazhar Hussaini and published by . This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Febe Armanios
Publisher : Oxford University Press
ISBN 13 : 0190269057
Total Pages : 401 pages
Book Rating : 4.1/5 (92 download)
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Author : Laura Hartman
Publisher : Oxford University Press
ISBN 13 : 0190882697
Total Pages : 329 pages
Book Rating : 4.1/5 (98 download)
Download or read book That All May Flourish written by Laura Hartman and published by Oxford University Press. This book was released on 2018-05-31 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can humans flourish without destroying the earth? In this book, experts on many of the world's major and minor religious traditions address the question of human and earth flourishing. Each chapter considers specific religious ideas and specific environmental harms. Chapters are paired and the authors work in dialogue with one another. Taken together, the chapters reveal that the question of flourishing is deceptively simple. Most would agree that humans should flourish without destroying the earth. But not all humans have equal opportunities to flourish. Additionally, on a basic physical level any human flourishing must, of necessity, cause some harm. These considerations of the price and distribution of flourishing raise unique questions about the status of humans and nature. This book represents a step toward reconciliation: that people and their ecosystems may live in peace, that people from different religious worldviews may engage in productive dialogue; in short, that all may flourish.
Author : H L Meiselman
Publisher : Elsevier
ISBN 13 : 1845695712
Total Pages : 708 pages
Book Rating : 4.8/5 (456 download)
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823125
Total Pages : 499 pages
Book Rating : 4.1/5 (188 download)
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author : Baker Ahmad Alserhan
Publisher : CRC Press
ISBN 13 : 1317019156
Total Pages : 261 pages
Book Rating : 4.3/5 (17 download)
Download or read book The Principles of Islamic Marketing written by Baker Ahmad Alserhan and published by CRC Press. This book was released on 2016-03-03 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Principles of Islamic Marketing fills a gap in international business literature covering the aspects and values of Islamic business thought. It provides a framework and practical perspectives for understanding and implementing the Islamic marketing code of conduct. It is not a religious book. The Islamic Economic System is a business model adopted by nearly one quarter of the world’s population. Baker Alserhan identifies the features of the Islamic structure of International Marketing practices and ethics. Adherence to such ethical practices elevates the standards of behaviour of traders and consumers alike and creates a value-loaded framework for meaningful cooperation between international marketers and their Muslim markets. His book provides a complete guide for an organization when managing its entire marketing function or when customising part of its offering to suit Muslim customers. It addresses the challenges facing marketers involved in business activities with and within Islamic communities, the knowledge needs of academic institutions, and the interest of multinationals keen on tapping the huge Islamic markets. Along the way, Baker Alserhan provides insights into key elements such as, distribution channels, retailing practices, branding, positioning, and pricing; all within the Muslim legal and cultural norms. This second edition brings the book up to date and features a number of new case studies and two additional chapters on Maqasid Al Shariah and the Islamic economy, and a strategic perspective on Islamic marketing and branding.
Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 0203490088
Total Pages : 399 pages
Book Rating : 4.2/5 (34 download)
Download or read book Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2003-10-28 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Author : Partho Pratim Seal
Publisher : Taylor & Francis
ISBN 13 : 1000872165
Total Pages : 175 pages
Book Rating : 4.0/5 (8 download)
Download or read book Food Anthropology in India written by Partho Pratim Seal and published by Taylor & Francis. This book was released on 2023-06-13 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices. It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating. Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.
Author : Yvonne Maffei
Publisher : Agate Publishing
ISBN 13 : 1572847808
Total Pages : 233 pages
Book Rating : 4.5/5 (728 download)
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author : Edward E. Curtis IV
Publisher : NYU Press
ISBN 13 : 1479882674
Total Pages : 301 pages
Book Rating : 4.4/5 (798 download)
Download or read book The Practice of Islam in America written by Edward E. Curtis IV and published by NYU Press. This book was released on 2017-12-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Muslims have always been part of the United States, but very little is known about how Muslim Americans practice their religion. How do they pray? What's it like to go on pilgrimage to Mecca? What rituals accompany the birth of a child, a wedding, or the death of a loved one? What holidays do Muslims celebrate and what charities do they support? How do they learn about the Qur'an? [This book] introduces readers to the way Islam is lived in the United States, offering ... portraits of Muslim American life passages, ethical actions, religious holidays, prayer, pilgrimage, and other religious activities"--Back cover.
Author : John Andrew Morrow
Publisher : McFarland
ISBN 13 : 0786458488
Total Pages : 289 pages
Book Rating : 4.7/5 (864 download)
Download or read book Islamic Images and Ideas written by John Andrew Morrow and published by McFarland. This book was released on 2013-11-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 24 studies on specific symbols, images and icons from the Muslim tradition are authored by scholars from around the world. Divided into four sections, the Divine, the Spiritual, the Physical, and the Societal, they examine theological issues, such as divine unity, creation, wrath, and justice, as well as spiritual subjects, such as the straight path, servitude, perfection, the jinn, intoxication, and the status of Fatimah, the daughter of the Prophet Muhammad. Essays also explore the symbolism of physical elements such as water, trees, seas, ships, food, the male sexual organ, eyebrows, and camels; and the significance of more socially-centered subjects such as the center, ijtihad, governance, otherness, Ashura, and Arabic. Drawing from the Qur'an and Sunnah, the essays address these topics with tact and respect from a position that appreciates exegetical diversity while remaining within the realm of unity.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Author : Erkan Toğuşlu
Publisher : Leuven University Press
ISBN 13 : 946270032X
Total Pages : 235 pages
Book Rating : 4.4/5 (627 download)
Download or read book Everyday Life Practices of Muslims in Europe written by Erkan Toğuşlu and published by Leuven University Press. This book was released on 2015-08-18 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muslims in Europe and the preservation of their religious-ethnic particularitiesEveryday Life Practices of Muslims in Europe explores how Muslims give meaning to Islam on a day-to-day basis. The contributions look at concrete practices, identities, memories, and normalities in daily Muslim life and provide insights to the complexities of identities. They examine Muslims’ use of and construction of spaces, daily practices, forms of interaction, and modes of thinking in different areas, resulting in a thorough analysis and framework of Muslims’ day-to-day life through topical chapters on food, space, entertainment, marriage, and mosque, covering both extent of hybridity and preservation of religious-ethnic particularities. Contributors Rachel Brown (Wilfrid Laurier University), Mohammed El-Bachouti (UPF), Valentina Fedele (Università della Calabria), Diletta Guidi (École Pratique des Hautes Études), Ossame Hegazy (Bauhaus, University, Weimar), Ajmal Hussain (Aston University), Jana Jevtic (Central European University), Elsa Mescoli (University of Liège), Wim Peumans (KU Leuven), Sumeyye Ulu Sametoğlu (EHESS), Leen Sterck (The Netherlands Institute for Social Research),Thijl Sunier (VU University Amsterdam), Erkan Toğuşlu (KU Leuven)
Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author : David M. Freidenreich
Publisher : Univ of California Press
ISBN 13 : 0520253213
Total Pages : 346 pages
Book Rating : 4.5/5 (22 download)
Download or read book Foreigners and Their Food written by David M. Freidenreich and published by Univ of California Press. This book was released on 2011-07-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
Author : Joseph William Holloway
Publisher : Springer
ISBN 13 : 9811378568
Total Pages : 254 pages
Book Rating : 4.8/5 (113 download)
Download or read book Red Meat Science and Production written by Joseph William Holloway and published by Springer. This book was released on 2019-08-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer preferences, the biological and production system elements affecting red meat safety, and the intrinsic (appearance, aroma, and sensory quality) and extrinsic (humane animal and environmentally friendly production) characteristics of red meat. For each characteristic, it discusses the underlying biological and biochemical processes and examines means of altering production systems to impact consumer eating experiences. The book also features a perspective on creating holistic integrated systems for producing red meats to meet consumers’ expectations around the globe. Written by leading authorities in the area of global red meat production systems, it is a comprehensive resource for consumer-oriented red meat producers.
Author : Aziz Sheikh
Publisher : Routledge
ISBN 13 : 1000466736
Total Pages : 155 pages
Book Rating : 4.0/5 (4 download)
Download or read book Caring for Muslim Patients written by Aziz Sheikh and published by Routledge. This book was released on 2021-06-09 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive book is an authoritative guide to dermatological conditions for black populations in Africa. As well as being an essential reference for all doctors, healthcare and voluntary workers in Africa, it is of interest throughout the world, given the increase in presentation of such conditions everywhere as a result of intercontinental travel. Conditions are described in a consistent format for ease of use. The book contains over six hundred clear colour pictures of dermatological cases to greatly assist the recognition, diagnosis and treatment of both common and rare skin conditions.
