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Iron In Agricultural Ecosystems
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Book Synopsis Iron in Agricultural Ecosystems by : Robert Lewis Jones
Download or read book Iron in Agricultural Ecosystems written by Robert Lewis Jones and published by . This book was released on 1974 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bibliography contains 984 citations of iron as the element has been recorded to occur in agricultural ecosystems."--leaf 2.
Book Synopsis Climate Change and Agricultural Ecosystems by : Krishna Kumar Choudhary
Download or read book Climate Change and Agricultural Ecosystems written by Krishna Kumar Choudhary and published by Woodhead Publishing. This book was released on 2019-05-04 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. - Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change - Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems - Explores the mitigation of climate change by sustainable methods - Presents the role of computational modelling in climate change mitigation
Book Synopsis Iron Nutrition and Interactions in Plants by : Yona Chen
Download or read book Iron Nutrition and Interactions in Plants written by Yona Chen and published by Springer Science & Business Media. This book was released on 1991-03-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.
Book Synopsis Livestock Production and the Functioning of Agricultural Ecosystems: Volume I by : Gary S. Kleppel
Download or read book Livestock Production and the Functioning of Agricultural Ecosystems: Volume I written by Gary S. Kleppel and published by Frontiers Media SA. This book was released on 2021-08-24 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iron Chelation in Plants and Soil Microorganisms by : Larry Barton
Download or read book Iron Chelation in Plants and Soil Microorganisms written by Larry Barton and published by Academic Press. This book was released on 2012-12-02 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron Chelation in Plants and Soil Microorganisms provides an introduction to the basic biological processes of plants that require iron and those affected by iron deficiency. The book aims to stimulate research in the area of iron metabolism in plants and plant-associated microorganisms. The book is organized into three parts. Part I provides an overview of research methods used in the study of iron chelation relevant to plant biology. Key topics covered include microbial siderophores, phytosiderophores, and plant and microbial ferritins. Part II discusses the molecular approach to iron chelation, which includes molecular biology, enzymology, and iron uptake activities. Part III addresses various physiological and chemical characteristics of the iron stress response. This book was written for scientists involved in plant physiology, agronomy, phytopathology, plant control, and soil microbiology. It may also be of interest to those studying soil chemistry, plant-mineral relationships, horticulture, in vivo and in vitro iron measurements, and microbial ecology. In addition, the book can serve as reference for specialty courses and laboratories conducting research on iron nutrition in plants as well as individuals engaged in iron-related research.
Book Synopsis Iron Nutrition in Plants and Rhizospheric Microorganisms by : Larry L. Barton
Download or read book Iron Nutrition in Plants and Rhizospheric Microorganisms written by Larry L. Barton and published by Springer Science & Business Media. This book was released on 2007-08-20 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
Download or read book Quality Agriculture written by John Kempf and published by . This book was released on 2020-06-10 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don't need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often, and soil health continues to degrade. However, innovative growers and researchers are beginning to think differently about production agriculture systems. They have developed practices that regenerate soil and plant health and that deliver much better results than mainstream methods. Using these principles, growers are able to decrease fertilizer applications, reduce disease and insect pressure, hold more water in the soil, improve soil health, and grow crops that are more resilient to climatic extremes, increasing farm profitability immediately. As a leading agronomist and teacher, John Kempf has implemented regenerative agricultural systems on millions of acres across many different crop types and growing regions with his team at Advancing Eco Agriculture. In Quality Agriculture, John interviews a group of growers, consultants, and scientists who describe how to think and farm differently in order to produce exceptional results in the field. Their remarkable insights will challenge you, encourage you, and inspire gratitude and joy for the rewards of working with natural systems.
Book Synopsis Ecological and Practical Applications for Sustainable Agriculture by : Kuldeep Bauddh
Download or read book Ecological and Practical Applications for Sustainable Agriculture written by Kuldeep Bauddh and published by Springer Nature. This book was released on 2020-06-27 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.
Book Synopsis Sustainable Intensification by : Jules N. Pretty
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Book Synopsis Manganese in Agricultural Ecosystems by : Robert Lewis Jones
Download or read book Manganese in Agricultural Ecosystems written by Robert Lewis Jones and published by . This book was released on 1974 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bibliography contains 1230 citations of manganese as the element has been recorded to occur in agricultural ecosystems."--leaf 2.
Book Synopsis Agricultural Resilience by : Sarah M. Gardner
Download or read book Agricultural Resilience written by Sarah M. Gardner and published by Cambridge University Press. This book was released on 2019-05-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an interdisciplinary exploration of resilience in agriculture, and implications for producers seeking to adapt to change and uncertainty.
Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-03-23 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Book Synopsis Handbook of Environmental Isotope Geochemistry by : Mark Baskaran
Download or read book Handbook of Environmental Isotope Geochemistry written by Mark Baskaran and published by Springer Science & Business Media. This book was released on 2011-10-13 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applications of radioactive and stable isotopes have revolutionized our understanding of the Earth and near-earth surface processes. The utility of the isotopes are ever-increasing and our sole focus is to bring out the applications of these isotopes as tracers and chronometers to a wider audience so that they can be used as powerful tools to solve environmental problems. New developments in this field remain mostly in peer-reviewed journal articles and hence our goal is to synthesize these findings for easy reference for students, faculty, regulators in governmental and non-governmental agencies, and environmental companies. While this volume maintains its rigor in terms of its depth of knowledge and quantitative information, it contains the breadth needed for wide variety problems and applications in the environmental sciences. This volume presents all of the newer and older applications of isotopes pertaining to the environmental problems in one place that is readily accessible to readers. This book not only has the depth and rigor that is needed for academia, but it has the breadth and case studies to illustrate the utility of the isotopes in a wide variety of environments (atmosphere, oceans, lakes, rivers and streams, terrestrial environments, and sub-surface environments) and serves a large audience, from students and researchers, regulators in federal, state and local governments, and environmental companies.
Book Synopsis Agricultural Crops—Advances in Research and Application: 2013 Edition by :
Download or read book Agricultural Crops—Advances in Research and Application: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Crops—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Tomato Crops. The editors have built Agricultural Crops—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Tomato Crops in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Agricultural Crops—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis Environmental Inorganic Chemistry by : Itamar Bodek
Download or read book Environmental Inorganic Chemistry written by Itamar Bodek and published by Pergamon. This book was released on 1988 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Boron in Agricultural Ecosystems by : Robert Lewis Jones
Download or read book Boron in Agricultural Ecosystems written by Robert Lewis Jones and published by . This book was released on 1973 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bibliography contains 595 citations of boron as the element has been recorded to occur in agricultural ecosystems."--leaf 2.
Book Synopsis Managing Biodiversity in Agricultural Ecosystems by : D. I. Jarvis
Download or read book Managing Biodiversity in Agricultural Ecosystems written by D. I. Jarvis and published by Columbia University Press. This book was released on 2007-05-29 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem.
