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Irga 417
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Book Synopsis Plant Breeding Reviews, Volume 38 by : Jules Janick
Download or read book Plant Breeding Reviews, Volume 38 written by Jules Janick and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Book Synopsis Multicriteria Analysis for Land-Use Management by : E. Beinat
Download or read book Multicriteria Analysis for Land-Use Management written by E. Beinat and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of this book started at approximately 33.000 feet, somewhere above the Alps. On our way to a workshop in Venice we had the opportunity of appreciating the different types of landscapes and the complex patchwork of urban areas, agriculture, forests, rivers and lakes that can be seen from an aircraft. The complexity of this puzzle, and the complex task of managing its evolution, became the topic of conversation for the rest of the flight. It also became the topic of this book. Land-use management and multicriteria analysis offer countless opportunities for mutual reinforcement. These two fields have developed largely independently, but a trend towards the exploration of their synergies is now emerging. This is clear from the recent literature on land-use management, spatial analysis and spatial planning, which increasingly includes references to multicriteria methodologies and decision analysis. At the same time, a growing share of multicriteria applications now focus on environmental and land-use issues. This book includes contributions from authors coming from a variety of disciplines and backgrounds. All together they highlight current issues in multicriteria analysis and land-use management from theoretical, methodological and practical perspectives.
Book Synopsis Advances in Rice Genetics by : Gurdev S. Khush
Download or read book Advances in Rice Genetics written by Gurdev S. Khush and published by Int. Rice Res. Inst.. This book was released on 2003 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.
Book Synopsis Assessing and Attributing the Benefits from Varietal Improvement Research in Brazil by : Philip G. Pardey
Download or read book Assessing and Attributing the Benefits from Varietal Improvement Research in Brazil written by Philip G. Pardey and published by Intl Food Policy Res Inst. This book was released on 2004-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a detailed economic assessment of the magnitude and sources of the economic benefits to Brazil since the early 1980s from varietal improvements in upland rice, edible beans, and soybeans. The authors pay particular attention to isolating the benefits from genetic improvement, which they distinguish from other factors that change grain yield or quality. They use detailed information on the genetic and breeding histories of each crop and the institutional arrangements for crop-improvement research in Brazil to estimate the benefits attributable to the research done by the Brazilian Agricultural Research Corporation (Embrapa) and by other Brazilian agencies. They capture international spill-in effects as well. The authors also provide more general insight into the importance of addressing attribution questions in evaluating public research investments, develop some methods for doing so, and illustrate how to apply them.
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251387702 Total Pages :2933 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 2933 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Varietal development and the effectiveness of seed sector policies by : Takeshima, Hiroyuki
Download or read book Varietal development and the effectiveness of seed sector policies written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2016-10-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed is an essential input in agriculture, and the availability of quality seed of superior varieties is often critical for improved food security and poverty reduction in developing countries like Nigeria. However, while the Nigerian government recognizes the importance of improving seed availability, its recent focus in the seed sector has mostly been on improving seed quality rather than on varietal development. This report argues that this is partly due to a knowledge gap regarding the relationship between varietal technology levels and the effectiveness of seed sector policies. We first provide a brief conceptual discussion on how the effectiveness of selected seed sector policies, such as certification, subsidies, and private sector promotion, may depend on underlying varietal technology levels. Using rice as an example, we then provide key historical and international perspectives on how varietal technology development by the public sector through intensive rice breeding had pre-ceded the expansion of seed certification and testing, and show that there still is a substantial need for the Nigerian government to develop improved rice varieties through intensified domestic plant breeding in order for its seed certification and seed subsidy programs to be more effective.
Book Synopsis Plant Competition in Cropping Systems by : Daniel Dunea
Download or read book Plant Competition in Cropping Systems written by Daniel Dunea and published by Intechopen. This book was released on 2018 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Chapter: Plant Competition in Multiple Cropping Systems beyond Conceptual Knowledge.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251378339 Total Pages :3310 pages Book Rating :4.2/5 (513 download)
Book Synopsis Evaluation 2022 part I – Residues. Pesticides residues in food by : Food and Agriculture Organization of the United Nations
Download or read book Evaluation 2022 part I – Residues. Pesticides residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-20 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.
Book Synopsis Advanced Research in Starch by : Nirmal Mazumder
Download or read book Advanced Research in Starch written by Nirmal Mazumder and published by Springer Nature. This book was released on with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Registro de cruzamientos de arroz by :
Download or read book Registro de cruzamientos de arroz written by and published by CIAT. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduccion; Cruzamientos hechos en el lapso 1957-1966 y cruzamientos hechos conjuntamente por el ICA y el CIAT entre 1967 y 1984; Cruzamientos hechos por el CIAT entre 1984 y 1995.
Download or read book Insecticides written by Stanislav Trdan and published by BoD – Books on Demand. This book was released on 2013-01-30 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 20 chapters about the impact, environmental fate, modes of action, efficacy, and non-target effects of insecticides. The chapters are divided into 7 parts. Part 1 covers the non-target effects of insecticides, whereas part 2 is dedicated to integrated methods for pest control, in which insecticides are an important element for diminishing the populations of insect pests. Part 3 includes chapters about the non-chemical alternatives to insecticides, such as metabolic stress and plant extracts. Insecticides and human health are the main topic of part 4, and the interactions between insecticides and environment are discussed in part 5. Part 6 includes the chapters about insecticides against pests of urban areas, forests and farm animals, whereas biotechnology and other advances in pest control are discussed in part 7.
Book Synopsis Textural Characteristics of World Foods by : Katsuyoshi Nishinari
Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Book Synopsis Nitrogen Management in Crop Production by : Nand Kumar Fageria
Download or read book Nitrogen Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2014-06-25 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main approaches for safeguarding food security, sustainable development has increased demand for knowledge on fertilizer management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible for determining yield and yield components in cereals and legumes. It i
Book Synopsis Mutation Breeding for Sustainable Food Production and Climate Resilience by : Suprasanna Penna
Download or read book Mutation Breeding for Sustainable Food Production and Climate Resilience written by Suprasanna Penna and published by Springer Nature. This book was released on 2023-04-04 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
Book Synopsis The Future of Rice Demand: Quality Beyond Productivity by : Antonio Costa de Oliveira
Download or read book The Future of Rice Demand: Quality Beyond Productivity written by Antonio Costa de Oliveira and published by Springer Nature. This book was released on 2020-03-27 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Book Synopsis Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis by : Alam Zeb
Download or read book Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis written by Alam Zeb and published by Springer Nature. This book was released on 2021-09-27 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.
Book Synopsis Collaborative Project between cIRAD-CA, CIAT and FLAT Rice Improvement by :
Download or read book Collaborative Project between cIRAD-CA, CIAT and FLAT Rice Improvement written by and published by CIAT. This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
