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Irena Chalmers All Time Favorites
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Book Synopsis Irena Chalmers All-Time Favorites by : Irena Chalmers
Download or read book Irena Chalmers All-Time Favorites written by Irena Chalmers and published by Simon and Schuster. This book was released on 2000-04 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Simon & Schuster, Irena Chalmers' All-Time Favorites provides a lifetime of recipes for the first-time cook. A collection of recipes designed for cooks of all skill levels presents a wide variety of dishes, including Green Fettuccine with Pesto and Zucchini, Poached Salmon with Herb Mayonnaise, Lemon Mousse, and many others.
Download or read book Good Old Food written by Irena Chalmers and published by Barron's Educational Series. This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.
Book Synopsis The Confident Cook by : Irena Chalmers
Download or read book The Confident Cook written by Irena Chalmers and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece. The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients. About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting—confidently and successfully—with your own creative cooking ideas.
Book Synopsis One Souffle at a Time by : Anne Willan
Download or read book One Souffle at a Time written by Anne Willan and published by St. Martin's Press. This book was released on 2013-09-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.
Book Synopsis An Edible Christmas by : Irena Chalmers
Download or read book An Edible Christmas written by Irena Chalmers and published by William Morrow. This book was released on 1992 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of handmade gifts, ornaments and recipes is sure to become a Christmas classic. These 150 easy-to-make projects reveal how commonplace items can be transformed into unusual, distinctive gifts, and the 100 recipes are perfect for presenting as gifts or sharing at home. Full-color photographs throughout.
Download or read book Jim Kobak's Kirkus Reviews written by and published by . This book was released on 1990 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kirkus Reviews written by and published by . This book was released on 1990 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adult books are categorized by genre (i.e., fiction, mystery, science fiction, nonfiction). Along with bibliographic information, the expected date of publication and the names of literary agents for individual titles are provided. Starred reviews serve several functions: In the adult section, they mark potential bestsellers, major promotions, book club selections, and just very good books; in the children's section, they denote books of very high quality. The unsigned reviews manage to be discerning and sometimes quite critical.
Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
Download or read book Ice Cream written by Irena Chalmers and published by . This book was released on 1986 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Drink Vote written by Marion Nestle and published by Rodale Books. This book was released on 2013-09-03 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1990 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Book Synopsis The Rancher Meets His Match (Bardville, Wyoming, Book 3) by : Patricia McLinn
Download or read book The Rancher Meets His Match (Bardville, Wyoming, Book 3) written by Patricia McLinn and published by Craig Place Books. This book was released on 2014-11-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: ❤ She's a perfect stranger . . . The perfect stranger to change his heart? ❤ As a single parent, cowboy Dax will do anything for his teenage son -- even become a role model at dating. Which is the last thing he’d do on his own. Enter the perfect stranger: an Easterner, visiting small town Bardville, Wyoming, for just two weeks. No way could he fall for this woman who’s his opposite in so many ways – yes, including being sunshiney to his grumpy, according to his matchmaking circle of friends. They’ve finagled things to make sure Hannah’s no longer a stranger. Their attraction is growing. Fast. That makes her the greatest danger of all to this rancher's stubbornly solitary heart. Emotion and romantic comedy blend in the tale of a single father whose desire to help his son turns his heart inside out in Book 3 of the contemporary western romance Bardville, Wyoming trilogy by USA Today bestselling author Patricia McLinn. ~ ~ ~ Three strangers arrive in rugged Bardville, Wyoming. They're never the same ... And neither are the people of Bardville. ~ ~ ~ "In Book 1 Bodie stole my heart, in Book 2 Cully took my breath away, and in Book 3 I fell in love with Dax." – 5* Praise for The Rancher Meets His Match: "It's great to get involved in the characters' lives and want to hit them over the head or have that moment that makes you go "Yes! Finally." The characters become friends of mine that I want to see happy." --5* “Very much like a going home feeling.”—5* "This is one cute, sexy story" -- Bell, Book and Candle “I am now on Book 3 of the trilogy and wishing there were more books to come.”—5* “"Very hot ... Dax and Hannah literally sizzle every time they're in the same room. ... highly recommend"—5* "This is the last of the Bardville trilogy and I am sad, I don't want it to be the last." -- 5* "More please." --5* Georgia Romance Writers' Maggie Award finalist Praise for the Bardville Wyoming, series "This is quite the trilogy. . . . I strongly recommend (Patricia McLinn) to romance readers who like a good storyline, a hot romance between strong men and women, family life, and hometown echoes." --5* "As I finished one book of the series couldn't wait to get next book!" --5* "From Cambria to Jessa to Hannah.... I loved them all! Awesome and I am so glad that I found this author." --5* "Had fantastic week reading this trilogy by Patricia McLinn. Wonderful read. Wonderful!" --5* "A spectacular read. This series is on my list to read again and again." --5* "I was so involved with the citizens of Bardville I hated to turn the last page of book 3. I wanted to know more about the next generation, because I felt part of their lives." --5* “I strongly recommend [McLinn] to romance readers who like a good storyline, a hot romance between strong men and women, family life, and hometown echoes.”—5* Bardville, Wyoming series A Stranger in the Family A Stranger to Love The Rancher Meets His Match Helping love find a way Characters from A Place Called Home, Bardville, and Wyoming Wildflowers series, join forces to bring together people they hope will find love and happiness as they have. The Wyoming Marriage Association First Date: Divorce Second Start: Family A Place Called Home series Lost and Found Groom At the Heart's Command Hidden in a Heartbeat Wyoming Wildflowers series Wyoming Wildflowers: The Beginning (Snowberry) Almost a Bride (Indian Paintbrush) Match Made in Wyoming (Fireweed) My Heart Remembers (Bur Marigold) A New World Jack's Heart (Yellow Monkeyflower) Rodeo Nights Where Love Lives (Threadleaf Phacelia) A Cowboy Wedding (Mixed bouquet) Making Christmas (Pasque Flower)
Download or read book The Publishers Weekly written by and published by . This book was released on 1994 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Book Encyclopedia written by and published by . This book was released on 2002 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Book Synopsis The Cake Bible, 35th Anniversary Edition by : Rose Levy Beranbaum
Download or read book The Cake Bible, 35th Anniversary Edition written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2024-10-22 with total page 1119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
Book Synopsis A Map Into the World by : Kao Kalia Yang
Download or read book A Map Into the World written by Kao Kalia Yang and published by Carolrhoda Books (R). This book was released on 2019 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartfelt story of a young girl seeking beauty and connection in a busy world.
