A Culinary History of Iowa

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1439656991
Total Pages : 198 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis A Culinary History of Iowa by : Darcy Dougherty Maulsby

Download or read book A Culinary History of Iowa written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2018-08-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!

Good Night Iowa

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Author :
Publisher : National Geographic Books
ISBN 13 : 1602190852
Total Pages : 0 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis Good Night Iowa by : Adam Gamble

Download or read book Good Night Iowa written by Adam Gamble and published by National Geographic Books. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Night Iowa includes walleye fishing, Iowa Great Lakes, the State Capitol Building, Iowa State Fair, Adventureland, Blank Park Zoo, Des Moines Art Center, Iowa City, Herbert Hoover Presidential Library and Museum, National Mississippi River Museum and Aquarium, and Effigy Mounds National Monument. This adorable board book allows children to explore all the famous sights, attractions, and landmarks to state of Iowa has to offer. No stalk of corn has been left unturned! This book is part of the bestselling Good Night Our World series, which includes hundreds of titles exploring iconic locations and exciting, child-friendly themes. Many of North America’s most beloved regions are artfully celebrated in these board books designed to soothe children before bedtime while instilling an early appreciation for North America's natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions as rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place.

Abraham Lincoln in the Kitchen

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Author :
Publisher : Smithsonian Institution
ISBN 13 : 1588344606
Total Pages : 349 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis Abraham Lincoln in the Kitchen by : Rae Katherine Eighmey

Download or read book Abraham Lincoln in the Kitchen written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2014-02-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.

Fair Times

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Fair Times by :

Download or read book Fair Times written by and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Series, 1876-1949

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Author :
Publisher : New York : R.R. Bowker
ISBN 13 :
Total Pages : 1390 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Series, 1876-1949 by : R.R. Bowker Company

Download or read book Books in Series, 1876-1949 written by R.R. Bowker Company and published by New York : R.R. Bowker. This book was released on 1982 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Iowa State Fair Cookbook 18th Edition

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Author :
Publisher :
ISBN 13 : 9780930463106
Total Pages : pages
Book Rating : 4.4/5 (631 download)

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Book Synopsis Iowa State Fair Cookbook 18th Edition by : Jean Koss

Download or read book Iowa State Fair Cookbook 18th Edition written by Jean Koss and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forthcoming Books

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Publisher :
ISBN 13 :
Total Pages : 1254 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Forthcoming Books by : Rose Arny

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2004 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bicentennial of the United States of America

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Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Bicentennial of the United States of America by : American Revolution Bicentennial Administration

Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great American Hot Dog Book

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Publisher : Gibbs Smith
ISBN 13 : 9781423600220
Total Pages : 148 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Great American Hot Dog Book by : Becky Mercuri

Download or read book Great American Hot Dog Book written by Becky Mercuri and published by Gibbs Smith. This book was released on 2007-03-13 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.

Ms. American Pie

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Publisher :
ISBN 13 : 9781732672543
Total Pages : pages
Book Rating : 4.6/5 (725 download)

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Book Synopsis Ms. American Pie by : Beth M. Howard

Download or read book Ms. American Pie written by Beth M. Howard and published by . This book was released on 2021-06-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood's famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth's coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you've ever learned about making delicious, homemade pie.

Damn Good Food

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Publisher : Borealis Books
ISBN 13 : 9780873517249
Total Pages : 232 pages
Book Rating : 4.5/5 (172 download)

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Book Synopsis Damn Good Food by : Mitch Omer

Download or read book Damn Good Food written by Mitch Omer and published by Borealis Books. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Books in Series

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Author :
Publisher :
ISBN 13 :
Total Pages : 1404 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Series by :

Download or read book Books in Series written by and published by . This book was released on 1985 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1980- issued in three parts: Series, Authors, and Titles.

Fried Walleye and Cherry Pie

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Publisher : U of Nebraska Press
ISBN 13 : 080323645X
Total Pages : 280 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Fried Walleye and Cherry Pie by : Peggy Wolff

Download or read book Fried Walleye and Cherry Pie written by Peggy Wolff and published by U of Nebraska Press. This book was released on 2013-11-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.

Little Heathens

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Publisher : Bantam
ISBN 13 : 0553384244
Total Pages : 306 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis Little Heathens by : Mildred Armstrong Kalish

Download or read book Little Heathens written by Mildred Armstrong Kalish and published by Bantam. This book was released on 2008-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”

On Chesil Beach

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Publisher : Vintage Canada
ISBN 13 : 0307371212
Total Pages : 178 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis On Chesil Beach by : Ian McEwan

Download or read book On Chesil Beach written by Ian McEwan and published by Vintage Canada. This book was released on 2009-02-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A MAJOR MOTION PICTURE The #1 bestselling author of Saturday and Atonement brilliantly illuminates the collision of sexual longing, deep-seated fears and romantic fantasy in his unforgettable, emotionally engaging novel. The year is 1962. Florence, the daughter of a successful businessman and an aloof Oxford academic, is a talented violinist. She dreams of a career on the concert stage and of the perfect life she will create with Edward, the earnest young history student she met by chance and who unexpectedly wooed her and won her heart. Edward grew up in the country on the outskirts of Oxford where his father, the headmaster of the local school, struggled to keep the household together and his mother, brain-damaged from an accident, drifted in a world of her own. Edward’s native intelligence, coupled with a longing to experience the excitement and intellectual fervour of the city, had taken him to University College in London. Falling in love with the accomplished, shy and sensitive Florence—and having his affections returned with equal intensity—has utterly changed his life. Their marriage, they believe, will bring them happiness, the confidence and the freedom to fulfill their true destinies. The glowing promise of the future, however, cannot totally mask their worries about the wedding night. Edward, who has had little experience with women, frets about his sexual prowess. Florence’s anxieties run deeper: she is overcome by conflicting emotions and a fear of the moment she will surrender herself. From the precise and intimate depiction of two young lovers eager to rise above the hurts and confusion of the past, to the touching story of how their unexpressed misunderstandings and fears shape the rest of their lives, On Chesil Beach is an extraordinary novel that brilliantly, movingly shows us how the entire course of a life can be changed—by a gesture not made or a word not spoken.

Classic Restaurants of Des Moines and Their Recipes

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1439671648
Total Pages : 208 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Classic Restaurants of Des Moines and Their Recipes by : Darcy Dougherty Maulsby

Download or read book Classic Restaurants of Des Moines and Their Recipes written by Darcy Dougherty Maulsby and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.

Crusts

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Publisher : Cider Mill Press
ISBN 13 : 1604337362
Total Pages : 848 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Crusts by : Barbara Caracciolo

Download or read book Crusts written by Barbara Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.