Investigating the Effects of Calcium Carbonate and Benzoic Acid, Corn Protein Sources, and a Dried Fermentation Product in the Diets of Nursery Pigs

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Book Synopsis Investigating the Effects of Calcium Carbonate and Benzoic Acid, Corn Protein Sources, and a Dried Fermentation Product in the Diets of Nursery Pigs by : Alan J. Warner

Download or read book Investigating the Effects of Calcium Carbonate and Benzoic Acid, Corn Protein Sources, and a Dried Fermentation Product in the Diets of Nursery Pigs written by Alan J. Warner and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3 chapters of this thesis involve 1) effects of added calcium carbonate with and without benzoic acid on weanling pig growth performance, fecal dry matter, and blood Ca and P concentrations, 2) evaluation of different corn protein sources on nursery pig growth performance and fecal dry matter, and 3) evaluation of a dried fermentation product administered through drinking water on nursery pig growth performance, fecal E. coli characterization, antibiotic usage, and mortality. Chapter 1 utilized 1,055 pigs in two experiments. In Exp. 1, 695 pigs were used in two groups to evaluate increasing calcium carbonate (CaCO3) levels from 0 to 1.80%. Experiment 2 utilized 350 pigs to investigate the interactive effects between CaCO3 and benzoic acid. In Exp. 2, CaCO3 was included at 0.45, 0.90, and 1.35% with and without 0.50% inclusion of benzoic acid. In both experiments, increasing CaCO3 in the diet decreased G:F. In Exp. 2, there was no evidence for CaCO3 x benzoic acid interactions, but providing benzoic acid improved ADG, ADFI, and tended to improve G:F. As well, the level CaCO3 was directly reflective of serum Ca; as CaCO3 decreased in the diet, so did serum Ca. Chapter 2 involved 670 nursery pigs in two experiments to investigate corn co-products as replacements to specialty protein sources in the swine industry. Experiment 1 utilized 315 pigs and observed decreased growth performance when feeding 5 or 10% of corn protein sources. The second experiment utilized 355 pigs and observed that a fourth corn protein source did not influence growth performance compared to a control. Increasing this fourth corn protein source increased daily gain and feed intake, with intermediate inclusion levels having the greatest ADG and ADFI. Gain-to-feed decreased linearly with increasing this fourth corn protein. Finally, chapter 3 utilized 34,749 pigs in two experiments to evaluate a dried fermentation product administered through drinking water on nursery pig growth performance, fecal E. coli characterization, antibiotic usage, and mortality. Experiment 1 was conducted in a research setting utilizing 350 nursery pigs, where the dried fermentation product did not influence growth, antibiotic usage, fecal consistency, or E. coli presence. Experiment 2 was conducted in commercial nurseries utilizing 34,399 nursery pigs, where providing the dried fermentation product did not influence growth performance, reduced antibiotic injections, but increased nursery mortality.

Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance and Measurement of Acid-binding Capacity of Common Nursery Pig Feed Ingredients

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Book Synopsis Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance and Measurement of Acid-binding Capacity of Common Nursery Pig Feed Ingredients by : Ethan Bradley Stas

Download or read book Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance and Measurement of Acid-binding Capacity of Common Nursery Pig Feed Ingredients written by Ethan Bradley Stas and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3 chapters of this thesis involve 1) an evaluation of fermented corn protein and its effects in either high or low branch chain amino acid to leucine ratio diets on nursery pig performance and feed intake preference, 2) an evaluation of the acid-binding capacity of ingredients and complete diets commonly used for weanling pigs, and 3) the influence of anchovy fish meal compared to other protein sources on nursery pig performance. Chapter 1 consisted of 3 experiments which used 880 weaned pigs to evaluate fermented corn protein's effect on nursery pigs. In Exp. 1, fermented corn protein was evaluated as a potential replacement to enzymatically treated soybean meal. In Exp. 2, pigs were fed increasing levels of fermented corn protein with either low or high branch chain amino acid to leucine ratios. In Exp. 3, fermented corn protein and its components were evaluated to measure nursery pig feed intake preference. Results from the studies suggest that fermented corn protein decreases nursery pig performance and increasing branch amino acid to leucine ratio only improves feed efficiency, however, whole stillage solids appear to be the component of fermented corn protein that negatively affect feed intake preference. Chapter 2 measured the acid-binding capacity of common nursery pig feed ingredients and evaluated acid-binding capacity additivity in complete diets. The results of this study suggest a low acid-binding capacity diets can be successfully formulated through careful selection of ingredients. Ingredients, with the exception of calcium carbonate and zinc oxide, appear to be additive in complete diets. Calcium carbonate and zinc oxide's acid-binding capacity contribution in complete diets did not match its value from ingredient analysis. Chapter 3 consisted of two experiments which used 2,502 weaned pigs to determine the influence of anchovy fish meal compared to other protein sources on nursery pig performance. In both experiments, pigs were fed diets containing one of six vegetable or animal protein sources with Exp. 2 being held in a commercial environment. Protein sources included enzymatically treated soybean meal, spray-dried bovine plasma, fermented soybean meal with or without fish solubles, fish meal with or without fish solubles. In Exp. 1, fish meal with solubles and spray-dried bovine plasma resulted in a 5 to 7% improvement in average daily gain, although results were not significant. However, in Exp. 2, pigs fed fish meal with solubles had decreased growth performance compared to other protein sources.

Effects of Dietary Enzymes Or Specialty Proteins on Nursery Pig Performance

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Book Rating : 4.:/5 (32 download)

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Book Synopsis Effects of Dietary Enzymes Or Specialty Proteins on Nursery Pig Performance by :

Download or read book Effects of Dietary Enzymes Or Specialty Proteins on Nursery Pig Performance written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight experiments used 1,712 pigs to determine influences of dietary enzymes or specialty proteins on nursery pig performance. Experiments 1 and 2 evaluated the effects of fish meal, fermented soybean meal, or dried porcine solubles on performance. Experiment 1 showed pigs fed dried porcine solubles had improved (P = 0.01) ADG and G:F compared to pigs fed the control diet, and improved (P = 0.03) G:F compared to pigs fed the combination of fermented soybean meal and fish meal. Experiment 2 showed pigs fed increasing fermented soybean meal had improved (quadratic, P = 0.03) G:F. Experiments 3 and 4 evaluated the effects of commercial enzyme addition to diets containing dried distillers grains with solubles (DDGS) on performance. In experiment 3, neither DDGS nor enzyme addition influenced (P> 0.10) ADG and G:F. Experiment 4 found there were no (P> 0.32) enzyme x DDGS source interactions. Corn DDGS did not influence pig performance (P> 0.36). Sorghum DDGS reduced (P = 0.003) G:F, with no difference between sorghum DDGS sources. Adding enzymes to 30% DDGS diets did not improve (P> 0.57) performance. Experiments 5 and 6 evaluated the effects of fish meal (SMFM), spray-dried animal plasma (SDAP), or peptone on performance. In Experiment 5, different specialty proteins had similar (P> 0.10) ADG, ADFI, or G:F. Experiment 6 showed pigs fed 4% Peptone 2 during phase 1 and 2% Peptone 2 during phase 2 had improved (P

Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance

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Book Synopsis Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance by : Aaron Michael Jones

Download or read book Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance written by Aaron Michael Jones and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP x FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experiment 3 and 4 examined the effects of fish meal source and level on nursery pig growth performance. Overall, a source x level interaction for ADG, G:F and final BW was observed as increasing fish meal source 1 improved ADG and G:F; however, pigs fed fish meal source 2 had improved ADG and G:F at 3%, but decreased at 6%. Pigs fed fish meal source 3 had no further improvements in ADG and G:F beyond the 3% inclusion. No evidence for differences were detected between the dietary treatments for ADFI. Experiment 5 evaluated the effects of feeding fish solubles on nursery pig performance. Pigs fed diets with fish meal had increased ADG and ADFI compared to pigs fed the control diet. There was no evidence for differences in growth performance as fish solubles increased. Experiment 6 and 7 investigated the effects of enzymatically-treated soybean meal (ESBM) on nursery pig performance. Results indicated that nursery pigs fed diets with greater than 9% of ESBM resulted in decreased ADFI and final BW. Experiment 8 evaluated the effects of dietary electrolyte balance (dEB) on nursery pig performance. Increasing dEB in diets from weaning to 21-d after weaning resulted in an increase in ADG and BW, which was the result of a marginally significant improvement in ADFI and G:F. Finally, an experiment was conducted to determine the optimal strategy for collecting and submitting samples that adequately describe the nutrient levels in diets collected from a commercial swine facility. Sampling feeders with a probe resulted in less variability on an individual basis, but seemed to get washed out when individual samples were pooled to form a composite sample.

Evaluation of the Effects of Branched Chain Amino Acids and Corn-distillers Dried Grains By-products on the Growth Performance, Carcass and Meat Quality Characteristics of Pigs

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Book Synopsis Evaluation of the Effects of Branched Chain Amino Acids and Corn-distillers Dried Grains By-products on the Growth Performance, Carcass and Meat Quality Characteristics of Pigs by : Alvaro Rojo Gomez

Download or read book Evaluation of the Effects of Branched Chain Amino Acids and Corn-distillers Dried Grains By-products on the Growth Performance, Carcass and Meat Quality Characteristics of Pigs written by Alvaro Rojo Gomez and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies were conducted to evaluate the effects of corn byproducts high-protein died distillers grain (HP-DDG), and dried distillers grain with solubles (DDGS), and branched chain amino acids (BCAA) on the growth performance and meat quality of pigs. The first study evaluated the combined effect of dietary level of DDGS and HP-DDG on the growth performance of wean-finish pigs and carcass and pork quality characteristics. This study demonstrated that DDGS can be included at up to 30% in diets (without HP-DDG) without compromising growth performance of wean-to-finish pigs. However, growth performance was increasingly compromised at higher inclusion levels of both co-products and belly firmness was negatively affected by increasing levels of both DDGS and HP-DDG. A second experiment was designed to define the minimum CP level and whether non-essential amino acids become limiting in low crude protein diets for late finishing pigs. The results of this study demonstrated that late finishing pigs can be fed diets with 9.76% crude protein level supplemented with 0.32 % L-Lys HCL and other essential amino acids without affecting growth rate and that non-essential amino acids were not limiting in the low crude protein diets evaluated. A third study was designed to recreate the negative effects on growth performance of feeding diets with 30% HP-DDG inclusion level and to test if the negative effect of feeding high HP-DDG levels on growth performance can be reproduced by adding excess branched chain amino acids (leucine, isoleucine, and valine) to standard corn-soybean meal based diet. The results show that the reduction in the growth rates of growing pigs fed diets with 30% HP-DDG inclusion levels may be due to the dietary excesses of leucine present in diets with HP-DDG at 30% inclusion levels. The same effect was not present in finishing pigs. In general, growth performance and belly quality are compromised at higher inclusion levels of both HP-DDG and DDGS. The results of the last studies indicate that leucine level may play an important role on the reduction of the growth performance of pigs fed 30% HP-DDG inclusion levels.

The Effects of Dietary Soybean Hulls, Wheat, Crystalline Amino Acids and High Protein Corn Dried Distiller's Grains on Nursery And/or Finishing Pig Growth and Carcass Characteristics

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Book Rating : 4.:/5 (851 download)

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Book Synopsis The Effects of Dietary Soybean Hulls, Wheat, Crystalline Amino Acids and High Protein Corn Dried Distiller's Grains on Nursery And/or Finishing Pig Growth and Carcass Characteristics by : Devin Lynn Goehring

Download or read book The Effects of Dietary Soybean Hulls, Wheat, Crystalline Amino Acids and High Protein Corn Dried Distiller's Grains on Nursery And/or Finishing Pig Growth and Carcass Characteristics written by Devin Lynn Goehring and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Six experiments using 3,659 nursery and finishing pigs were conducted to evaluate the effects of dietary soybean hulls and ingredient processing in corn-soybean meal or corn-soybean meal-DDGS diets on nursery and finishing performance. Experiment 1 tested increasing soybean hulls (0, 5, 10, 15, and 20%) and increasing soybean hulls decreased ADG and G:F. Experiment 2 evaluated increasing soybean hulls (0, 10, and 20%) in diets balanced or not for NE and showed reduced performance with increasing soybean hulls. Balancing for NE resulted in G:F similar to pigs fed the control. Experiments 3 and 4 evaluated increasing dietary soybean hulls in corn-soybean meal and corn-soybean meal-DDGS diets. Soybean hulls in either diet worsened G:F and improved caloric efficiency, suggesting current INRA (2004) values for soybean hulls underestimate their energy value. Experiment 5 evaluated 10 and 20% ground or unground soybean hulls in meal and pelleted diets. Caloric efficiency improved with high levels of soybean hulls. Pelleting improved ADG and eliminated negative effects on G:F with increasing soybean hulls, while grinding soybean hulls reduced performance. Experiment 6 tested increasing ground and unground soybean hulls (0, 7.5, and 15%). Increasing soybean hulls worsened G:F, carcass yield, and hot carcass weight. Grinding soybean hulls to finer particle sizes did not improve ADG and worsened G:F. Experiments 7 and 8 evaluated the replacement of corn with wheat and crystalline amino acids in nursery and finishing pig diets. Replacing 50% of corn with wheat did not affect growth performance in either nursery or finishing; however 100% replacement of corn with wheat reduced performance. In addition, feeding wheat improved carcass fat IV, while use of high levels of crystalline amino acids in wheat-based diets did not influence performance in either study. Experiment 9 evaluated the replacement of soybean meal with high-protein dried distiller's grains with solubles and crystalline amino acids. High-protein DDGS and crystalline AA can replace 50% of the SBM in finishing diets without negatively affecting performance or carcass yield. Replacing 100% of SBM with high-protein DDGS reduced growth rate, but increasing crystalline AA levels can help mitigate negative effects on carcass yield and fat IV.

Effects of Specialty Protein Sources and Water Medication on Nursery Pig Growth Performance

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ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (614 download)

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Book Synopsis Effects of Specialty Protein Sources and Water Medication on Nursery Pig Growth Performance by : Russell Olin Gottlob

Download or read book Effects of Specialty Protein Sources and Water Medication on Nursery Pig Growth Performance written by Russell Olin Gottlob and published by . This book was released on 2005 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Different Protein Sources on the Growth Performance of Nursery Pigs

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ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (527 download)

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Book Synopsis Effects of Different Protein Sources on the Growth Performance of Nursery Pigs by : Kelly Rae Lawrence

Download or read book Effects of Different Protein Sources on the Growth Performance of Nursery Pigs written by Kelly Rae Lawrence and published by . This book was released on 2003 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Establishing an Ideal Inclusion Rate of Fermented Soybean Meal and Sodium Butyrate on Growth Performance, Complete Blood Cell Count, and Nutrient Utilization in Nursery Pigs

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Total Pages : 256 pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Establishing an Ideal Inclusion Rate of Fermented Soybean Meal and Sodium Butyrate on Growth Performance, Complete Blood Cell Count, and Nutrient Utilization in Nursery Pigs by : Kristopher A. Bottoms

Download or read book Establishing an Ideal Inclusion Rate of Fermented Soybean Meal and Sodium Butyrate on Growth Performance, Complete Blood Cell Count, and Nutrient Utilization in Nursery Pigs written by Kristopher A. Bottoms and published by . This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: To evaluate increasing levels of sodium butyrate (SB) in nursery diets on growth performance (Experiment 1 & 2), complete blood cell count (Experiment 2), and the optimal level of fermented soybean meal for maximum performance in weanling pigs (Experiment 3), weaned pigs were blocked with initial body weight (BW) and allotted to dietary treatments. Treatments were: 1) Control (C) moderately complex corn-soybean-meal based supplemented with 0.05% benzoic acid (BA), but devoid of SB; C diet supplemented with 0.05%, 0.10%, or 0.15% SB (Experiment 1). Treatments in experiment 2 consisted of 1) a moderately complex corn-soybean-meal based diet devoid of SB and BA (NC), 2) The NC diet supplemented with 0.5% BA, 3, 4 and 5) NC diet supplemented with 0.5% BA and 0.05%, 0.10% or 0.15% SB, respectively. Treatments in experiment 3 consisted of 1) a fermented soybean protein-poultry by-product diet (C), 2, 3, and 4) C diet was replaced with 5%, 10%, or 15% fermented soybean meal, respectively (FSBM; Experiment 3). Blood was collected at the beginning and end of each phase to determine complete blood cell count (Experiments 2 & 3). Data were analyzed by MIXED procedures of SAS (SAS Inst., Cary, NC) with dietary treatment as a fixed effect, while facility by treatment interactions (Experiment 1 & 2) and initial BW blocks as random effects (all experiments). In exp. 1 & 2, increasing dietary SB increased weight gain (P.

Alternative Protein Sources in Phase One and Phase Two Diets for Nursery Pigs

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ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.:/5 (57 download)

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Book Synopsis Alternative Protein Sources in Phase One and Phase Two Diets for Nursery Pigs by : Dwight Lance Kirkpatrick

Download or read book Alternative Protein Sources in Phase One and Phase Two Diets for Nursery Pigs written by Dwight Lance Kirkpatrick and published by . This book was released on 2002 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Amino Acid Inclusion, Oil Source Or Mineral Supplementation of Swine Diets on Finishing Or Nursery Pig Performance

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Book Synopsis Effects of Amino Acid Inclusion, Oil Source Or Mineral Supplementation of Swine Diets on Finishing Or Nursery Pig Performance by : Kyle Edward Jordan

Download or read book Effects of Amino Acid Inclusion, Oil Source Or Mineral Supplementation of Swine Diets on Finishing Or Nursery Pig Performance written by Kyle Edward Jordan and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 6 experiments, a total of 1,802 pigs were used to determine: 1) effects of increasing crystalline amino acids in sorghum- or corn-based diets on nursery or finishing pig growth performance; 2) effects of different Zn sources on nursery pig performance; and 3) effects of different corn oil sources on nursery pig performance. In the first set of experiments, corn or sorghum-based diets were supplemented with increasing levels of synthetic amino acids up to the 5[superscript]th limiting amino acid. For nursery pigs, there were no main or interactive effects (P>0.05) of grain source or added amino acids which suggests that balancing up to the fifth limiting amino acid is possible in both sorghum- and corn-based diets with the use of crystalline amino acids without detrimental effects on nursery pig growth performance. For finishing pigs, balancing to the 5[superscript]th limiting AA using NRC (2012) suggested amino acid ratios in corn- or sorghum-based diets resulted in decreased ADG and G:F and pigs fed corn-based diets had greater G:F and IV than those fed sorghum. The second set of studies compared two new zinc sources to a diet containing pharmacological levels of ZnO on nursery pig growth performance. These studies demonstrated that increasing Zn up to 3,000 ppm Zn increased ADG and ADFI. Lower levels of the new zinc sources did not elicit similar growth performance as the high level of ZnO. The third set of studies compared increasing levels of different sources of corn oil to diets containing soy oil. In the first study, an oil source × level interaction was observed (P

Swine Nutrition

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Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Farrowing House

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ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Farrowing House by : United States. Agricultural Research Service

Download or read book Farrowing House written by United States. Agricultural Research Service and published by . This book was released on 1969 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Preservation

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Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Fresh-Cut Fruits and Vegetables

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Publisher : CRC Press
ISBN 13 : 1420031872
Total Pages : 482 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Olusola Lamikanra

Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Fungi

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Publisher : John Wiley & Sons
ISBN 13 : 111997769X
Total Pages : 315 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Fungi by : Kevin Kavanagh

Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.

Feed efficiency in swine

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.