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Introduccion A Las Operaciones Basicas En La Industria Alimentaria
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Book Synopsis Bulletin de l'O.I.V. by : Office international de la vigne et du vin
Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 2007 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introducción a las operaciones básicas en la industria alimentaria by : Felicidad Ronda Balbás
Download or read book Introducción a las operaciones básicas en la industria alimentaria written by Felicidad Ronda Balbás and published by . This book was released on 2010 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conference on the Basque Primary Sector in the XXIst Century by :
Download or read book Conference on the Basque Primary Sector in the XXIst Century written by and published by Eusko Jaurlaritza. This book was released on 1988 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres by : Jos V. Ctor Galaviz
Download or read book Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres written by Jos V. Ctor Galaviz and published by Palibrio. This book was released on 2012-07 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debido a que los resultados del análisis de uniformidad de temperatura del deshidratador convencional no fueron los óptimos, se procedió a diseñar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad térmica. Se realizó un análisis estadístico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparación de las medias muéstrales y una comparación de las varianzas de cada uno de los tratamientos, el cual se encontró que la construcción del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61°C, mientras que con el nuevo deshidratador construido con materiales refractarios se logró incrementar a 57.43°C, destacando que esta temperatura se logró uniformizar en las tres áreas analizadas del deshidratador. Esto significó un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%
Book Synopsis Glosario Del Banco Mundial by : World Bank
Download or read book Glosario Del Banco Mundial written by World Bank and published by World Bank Publications. This book was released on 1996 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Download or read book Industry and Environment written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Informe de la Consulta Técnica FAO/Bangkok Sobre Políticas Para El Cultivo Sostenible Del Camerón, Bangkok, Tailandia, 8-11 de Diciembre de 1997 by :
Download or read book Informe de la Consulta Técnica FAO/Bangkok Sobre Políticas Para El Cultivo Sostenible Del Camerón, Bangkok, Tailandia, 8-11 de Diciembre de 1997 written by and published by Food & Agriculture Org.. This book was released on 1997 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cal/OSHA Pocket Guide for the Construction Industry by :
Download or read book Cal/OSHA Pocket Guide for the Construction Industry written by and published by . This book was released on 2015-01-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251345619 Total Pages :420 pages Book Rating :4.2/5 (513 download)
Book Synopsis Indigenous Peoples’ food systems by : Food and Agriculture Organization of the United Nations
Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Book Synopsis Realizing the Abidjan Principles on the Right to Education by : Frank Adamson
Download or read book Realizing the Abidjan Principles on the Right to Education written by Frank Adamson and published by Edward Elgar Publishing. This book was released on 2021-05-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book analyses the process of the first adoption of guiding human rights principles for education, the Abidjan Principles. It explains the development of the Abidjan Principles, including their articulation of the right to education, the state obligation to provide quality public education, and the role of private actors in education.
Book Synopsis Full Planet, Empty Plates: The New Geopolitics of Food Scarcity by : Lester R. Brown
Download or read book Full Planet, Empty Plates: The New Geopolitics of Food Scarcity written by Lester R. Brown and published by W. W. Norton & Company. This book was released on 2012-09-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Download or read book Agrochimica written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Terapias Biológicas En Cirugía Ortopédica by : Augustus D. Mazzocca
Download or read book Terapias Biológicas En Cirugía Ortopédica written by Augustus D. Mazzocca and published by Elsevier. This book was released on 2020-03-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acorta la brecha entre la investigación y el entorno clínico, proporcionando consejos prácticos sobre el uso de los descubrimientos recientes en la práctica real. Cubre aplicaciones en medicina deportiva, ortopedia general y oncología músculoesquelética. Aborda temas clave como la regulación integral, la osteoartritis, el trasplante de menisco, la ingeniería regenerativa y mucho más. Consolida la información disponible hoy día sobre este tema. Revisa la ciencia básica que apoya el uso de biológicos en la cirugía ortopédica. Muestra los éxitos y fracasos de los tratamientos biológicos en las diferentes subespecialidades de la medicina ortopédica. Libro que acorta la brecha entre la investigación y el entorno clínico y que proporciona consejos prácticos sobre el uso de los descubrimientos recientes en la práctica real. Repasa la ciencia básica que avala el uso de productos biológicos en traumatología y en cirugía ortopédica. Demuestra los éxitos y los fracasos de los tratamientos biológicos en las diferentes subespecialidades de la medicina ortopédica. Expone al lector el trabajo con mayor potencial para los pacientes abordando temas clave como la osteoartritis, la ingeniería regenerativa en cirugía ortopédica o las aplicaciones en oncología musculoesquelética.
Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Book Synopsis Cradle to Cradle by : William McDonough
Download or read book Cradle to Cradle written by William McDonough and published by North Point Press. This book was released on 2010-03-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manifesto for a radically different philosophy and practice of manufacture and environmentalism "Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 percent of the materials it uses as waste, much of it toxic. Why not challenge the notion that human industry must inevitably damage the natural world? In fact, why not take nature itself as our model? A tree produces thousands of blossoms in order to create another tree, yet we do not consider its abundance wasteful but safe, beautiful, and highly effective; hence, "waste equals food" is the first principle the book sets forth. Products might be designed so that, after their useful life, they provide nourishment for something new-either as "biological nutrients" that safely re-enter the environment or as "technical nutrients" that circulate within closed-loop industrial cycles, without being "downcycled" into low-grade uses (as most "recyclables" now are). Elaborating their principles from experience (re)designing everything from carpeting to corporate campuses, William McDonough and Michael Braungart make an exciting and viable case for change.
Book Synopsis Production and Operations Analysis by : Steven Nahmias
Download or read book Production and Operations Analysis written by Steven Nahmias and published by McGraw-Hill. This book was released on 2009 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and Operations Analysis, 6/e by Steven Nahmias provides a survey of the analytical methods used to support the functions of production and operations management. This latest edition maintains the focus on continual process improvement while enhancing the technical content of the book. Both analytical methods centered on factory and service processes, as well as process issues across the supply chain, are included. As always, the text presents the most cutting-edge quantitative models used in operations in a clear, accessible manner. While the familiar structure and organization of the text remains the same as previous editions, the current edition includes several new topics aimed at enhancing the technical content of the book.
Book Synopsis Biofuel Support Policies: An Economic Assessment by : OECD
Download or read book Biofuel Support Policies: An Economic Assessment written by OECD and published by OECD Publishing. This book was released on 2008-08-25 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report shows that the high level of policy support contributes little to reduced greenhouse-gas emissions and other policy objectives, while it adds to a range of factors that raise international prices for food commodities.