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Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings, International Wheat Quality Conference written by and published by . This book was released on 1997 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Okkyung Kim Chung
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (89 download)
Download or read book Third International Wheat Quality Conference written by Okkyung Kim Chung and published by . This book was released on 2005 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276320
Total Pages : 589 pages
Book Rating : 4.4/5 (72 download)
Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
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ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.0/5 ( download)
Download or read book Proceedings ... written by and published by . This book was released on 1927 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Lending Division
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.X/5 (4 download)
Download or read book Index of Conference Proceedings Received written by British Library. Lending Division and published by . This book was released on 1988-07 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.0/5 ( download)
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1977 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Western Utilization Research Branch
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.:/5 (31 download)
Download or read book Semiannual List of Publications and Patents with Abstracts written by United States. Agricultural Research Service. Western Utilization Research Branch and published by . This book was released on 1955 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.:/5 (31 download)
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1992 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Om Prakash Gupta
Publisher : CRC Press
ISBN 13 : 1000923509
Total Pages : 452 pages
Book Rating : 4.0/5 (9 download)
Download or read book Wheat Science written by Om Prakash Gupta and published by CRC Press. This book was released on 2023-09-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Author : Harold Ludwig Wilcke
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.E/5 ( download)
Download or read book Improving the Nutrient Quality of Cereals written by Harold Ludwig Wilcke and published by . This book was released on 1977 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (121 download)
Download or read book Selected Irrigation Return Flow Quality Abstracts written by and published by . This book was released on with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gaylord V. Skogerboe
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (91 download)
Download or read book Selected Irrigation Return Flow Quality Abstracts, 1976 written by Gaylord V. Skogerboe and published by . This book was released on 1978 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nevin Scrimshaw
Publisher : Springer Science & Business Media
ISBN 13 : 1468428837
Total Pages : 497 pages
Book Rating : 4.4/5 (684 download)
Download or read book Nutrition and Agricultural Development written by Nevin Scrimshaw and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past thirteen years, symposia have been held either in South America or in Mexico on subjects of special interest to Latin American scientists. When the opportunity of holding the 14th International Biological Symposium in Guate mala was offered, it was most welcome, especially as the occasion was the celebration of the 25th Anniversary of the Institute of Nutrition of Central America and Panama (INCAP). With the encouragement of members of the Ford Foundation staff and the National Academy of Sciences, the idea for a symposium on the broad approach to the problem of nutrition was developed by Dr. Moises Behar, the second director of INCAP, 1961-1974, Dr. Nevin Scrimshaw, fIrst director of INCAP, 1949-1961, and members of the INCAP staff. Because the availability of food has become a serious international problem, a discussion of the underlying problems was most timely. INCAP, one of the pioneer and leading institutions in the area of nutrition, has a profound influence on nutrition in Latin America. The meeting was attended by about 300 scientists from more than 20 countries. Because this was the fIrst symposium in this series to be held in Central America, it provided an opportunity to get acquainted with scientists from many of the Central American republics. It was especially rewarding that so many students from the Central American universities attended this meeting.
Author : R. F. Holland
Publisher : Routledge
ISBN 13 : 1135778760
Total Pages : 218 pages
Book Rating : 4.1/5 (357 download)
Download or read book Theory and Practice in the History of European Expansion Overseas written by R. F. Holland and published by Routledge. This book was released on 2005-08-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1988. These essays have been written to mark the retirement of Ronald Robinson as Beit Professor of the History of the British Commonwealth at the University of Oxford. The contributors have all at various times worked closely with ‘Robbie’ as pupils, colleagues and friends. They offer this volume to him with their thanks and great affection, both in recognition of his immense contribution to the revival and development of imperial or commonwealth history, and in the conviction that he has still much to offer all scholars in the field.
Author : Arturo Martinez
Publisher : Bib. Orton IICA / CATIE
ISBN 13 : 9783934055384
Total Pages : 196 pages
Book Rating : 4.0/5 (553 download)
Download or read book Challenges and Opportunities for Organic Agriculture and the Seed Industry written by Arturo Martinez and published by Bib. Orton IICA / CATIE. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1664 pages
Book Rating : 4.3/5 (121 download)
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1999 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
