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Author : Sara E. Spayd
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (89 download)
Download or read book International Symposium on Naturally Occurring Toxins in Horticultural Food Crops written by Sara E. Spayd and published by . This book was released on 1987 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309166152
Total Pages : 254 pages
Book Rating : 4.3/5 (91 download)
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305056
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)
Download or read book Soil pollution: a hidden reality written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Author : Robert Prange
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the International Symposium on Sustainability Through Integrated and Organic Horticulture written by Robert Prange and published by . This book was released on 2008 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Atomic Energy Agency
Publisher : International Atomic Energy Agency
ISBN 13 : 9789201427106
Total Pages : 53 pages
Book Rating : 4.4/5 (271 download)
Download or read book Management of Norm Residues written by International Atomic Energy Agency and published by International Atomic Energy Agency. This book was released on 2013-07-01 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 2304 pages
Book Rating : 4.:/5 (31 download)
Download or read book Horticultural Abstracts written by and published by . This book was released on 1995 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1989 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate written by and published by . This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251068712
Total Pages : 116 pages
Book Rating : 4.2/5 (51 download)
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251315040
Total Pages : 119 pages
Book Rating : 4.3/5 (15 download)
Download or read book Proceedings of the International Symposium on Agricultural Innovation for Family Farmers written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019-08-15 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author : Miloslav Rechcígl
Publisher : Franklin Book Company
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (321 download)
Download or read book World Food Problem written by Miloslav Rechcígl and published by Franklin Book Company. This book was released on 1975 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 ( download)
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author : Robin G. Brumfield
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (89 download)
Download or read book Thirteenth International Symposium on Horticultural Economics written by Robin G. Brumfield and published by . This book was released on 1996 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. P. Gough
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (121 download)
Download or read book Element Concentrations Toxic to Plants, Animals, and Man written by L. P. Gough and published by . This book was released on 1979 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigators have long recognized the importance of certain elements, commonly called "minerals," in the diet of humans and animals and in the soil that supports plants, in that these elements are essential for the life or optimum health of the organisms. Deficiencies of 20 to 24 elements in animals and man and of 13 to 18 elements in plants have been recognized. At the same time, an understanding of the responses of these organisms to the insult of toxic concentrations of these and other elements also has been of interest. More recently, concern has arisen regarding the effects of an organism's exposure to the more subtle chronic and subchronic concentrations of certain elements that industrial and other human activities are releasing into the environment.
