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International Symposium On Current Developments In Mediterranean Tropical And Subtropical Fruit Production And Research
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Book Synopsis International Symposium on Current Developments in Mediterranean Tropical and Subtropical Fruit Production and Research by : Th Papandreou
Download or read book International Symposium on Current Developments in Mediterranean Tropical and Subtropical Fruit Production and Research written by Th Papandreou and published by . This book was released on 1994 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Synopsis written by Andrew D. Dimarogonas and published by CRC Press. This book was released on 1999-02-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists the scholarly publications including research and review journals, books, and monographs relating to classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greece. The 11 indexes include article title and author, books reviewed, theses and dissertations, books and authors, journals, names, locations, and subjects. The format continues that of the second volume. All the information has been programmed onto the disc in a high-level language, so that no other software is needed to read it, and in versions for DOS and Apple on each disc. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Crop Physiology Abstracts written by and published by . This book was released on 1995 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horticultural Abstracts written by and published by . This book was released on 1995 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Symposium on Tropical Fruit by : Suranant Subhadrabandhu
Download or read book International Symposium on Tropical Fruit written by Suranant Subhadrabandhu and published by . This book was released on 1992 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains proceedings of International Symposium on Tropical Fruit, Pattaya City, Thailand, 20-24 May 1991.
Book Synopsis Proceedings of the International Symposium on Tropical and Subtropical Fruits by : Rod A. Drew
Download or read book Proceedings of the International Symposium on Tropical and Subtropical Fruits written by Rod A. Drew and published by . This book was released on 2002 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1999 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Tropical and Subtropical Fruits by :
Download or read book Proceedings of the International Symposium on Tropical and Subtropical Fruits written by and published by . This book was released on 2002 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Fruits written by Carol Kopolow and published by . This book was released on 1991 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography on Neotropical Fruits by :
Download or read book Bibliography on Neotropical Fruits written by and published by Bioversity International. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops by : Dae-Geun Oh
Download or read book Proceedings of the International Symposium on Citrus and Other Tropical and Subtropical Fruit Crops written by Dae-Geun Oh and published by . This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Food Analysis by : Alessandra Gentili
Download or read book Advances in Food Analysis written by Alessandra Gentili and published by MDPI. This book was released on 2019-11-11 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.
