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International Standards For Fruit And Vegetables Lettuces Curled Leaved Endives And Broad Leaved Batavian Endives
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Book Synopsis International Standards for Fruit and Vegetables Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives by : OECD
Download or read book International Standards for Fruit and Vegetables Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives written by OECD and published by OECD Publishing. This book was released on 2021-02-22 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives standard. It is available in electronic format only.
Book Synopsis International Standards for Fruit and Vegetables Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives by : OECD
Download or read book International Standards for Fruit and Vegetables Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives written by OECD and published by OECD Publishing. This book was released on 2002-09-16 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a series of standards regarding quality, sizing, presentation, and marking of lettuces, curled-leaved endives and broad-leaved (Batavian) endives in international trade.
Author :Organisation for Economic Co-operation and Development Publisher : ISBN 13 :9786610081486 Total Pages :57 pages Book Rating :4.0/5 (814 download)
Book Synopsis Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives by : Organisation for Economic Co-operation and Development
Download or read book Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives written by Organisation for Economic Co-operation and Development and published by . This book was released on 2002 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
Author : Publisher :Organisation de coopération et de développement économiques = Organisation for Economic Co-operation and Development ISBN 13 : Total Pages :116 pages Book Rating :4.3/5 (91 download)
Book Synopsis Laitues, chicorées frisées et scaroles by :
Download or read book Laitues, chicorées frisées et scaroles written by and published by Organisation de coopération et de développement économiques = Organisation for Economic Co-operation and Development. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Organisation for Economic Co-operation and Development. Secretariat Publisher : ISBN 13 : Total Pages :1 pages Book Rating :4.:/5 (815 download)
Book Synopsis Summary of Proposed Amendments and Revision of Standards. Part 1, Standards for Fresh Fruit and Vegetables by : Organisation for Economic Co-operation and Development. Secretariat
Download or read book Summary of Proposed Amendments and Revision of Standards. Part 1, Standards for Fresh Fruit and Vegetables written by Organisation for Economic Co-operation and Development. Secretariat and published by . This book was released on 1982 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives by :
Download or read book International Standardisation of Fruit and Vegetables Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs Publisher : ISBN 13 : Total Pages :10 pages Book Rating :4.3/5 (55 download)
Book Synopsis European Standard Recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe: Lettuces, curled-leaved endives and broad-leaved (Batavian endives) by : United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs
Download or read book European Standard Recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe: Lettuces, curled-leaved endives and broad-leaved (Batavian endives) written by United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs and published by . This book was released on 1961 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables: p.57-200 by : Organisation for Economic Co-operation and Development
Download or read book International Standardisation of Fruit and Vegetables: p.57-200 written by Organisation for Economic Co-operation and Development and published by . This book was released on 1963 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables by :
Download or read book International Standardisation of Fruit and Vegetables written by and published by . This book was released on 1963 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tomatoes, Cauliflowers, Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives, Peaches by : Organisation for Economic Co-operation and Development
Download or read book Tomatoes, Cauliflowers, Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives, Peaches written by Organisation for Economic Co-operation and Development and published by . This book was released on 1963 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leeks written by OECD and published by OECD Publishing. This book was released on 2022-02-25 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Leeks Standard.
Author :United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce Publisher : ISBN 13 : Total Pages :438 pages Book Rating :4.3/5 (91 download)
Book Synopsis UN/ECE Standards for Fresh Fruit and Vegetables by : United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce
Download or read book UN/ECE Standards for Fresh Fruit and Vegetables written by United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce and published by . This book was released on 1980 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strawberries written by OECD and published by OECD Publishing. This book was released on 2021-02-22 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este folleto incluye comentarios e ilustraciones a fin de facilitar la interpretación común de las normas en vigor. Es trilingüe (inglés, francés, español) y esta disponible solo en formato electrónico.
Book Synopsis Proposal for the Revision of the Standard for Lettuce, Curled-leaved Endives, and Broad-leaved (Batavian) Endives (reference ECE/AGRI/55: FFV-22) by :
Download or read book Proposal for the Revision of the Standard for Lettuce, Curled-leaved Endives, and Broad-leaved (Batavian) Endives (reference ECE/AGRI/55: FFV-22) written by and published by . This book was released on 1981 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables by : Organisation for Economic Co-operation and Development
Download or read book International Standardisation of Fruit and Vegetables written by Organisation for Economic Co-operation and Development and published by . This book was released on 1976 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables: p349-507 by : Organisation for Economic Co-operation and Development
Download or read book International Standardisation of Fruit and Vegetables: p349-507 written by Organisation for Economic Co-operation and Development and published by . This book was released on 1963 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables: p.201-348 by : Organisation for Economic Co-operation and Development
Download or read book International Standardisation of Fruit and Vegetables: p.201-348 written by Organisation for Economic Co-operation and Development and published by . This book was released on 1963 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
