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Author : Don P. Blayney
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 (117 download)
Download or read book The World Dairy Market written by Don P. Blayney and published by . This book was released on 1990 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Foreign Affairs
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.F/5 ( download)
Download or read book World's Dairy Congress written by United States. Congress. House. Committee on Foreign Affairs and published by . This book was released on 1921 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International dairy congress
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (31 download)
Download or read book Eleventh International Dairy Congress Held in Berlin, Germany, August 1937 written by United States. Delegation to the International dairy congress and published by . This book was released on 1939 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International dairy congress
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (3 download)
Download or read book Eleventh International Dairy Congress Held in Berlin, Germany, August 1937 written by United States. Delegation to the International dairy congress and published by . This book was released on 1939 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International dairy congress
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (89 download)
Download or read book Thirteenth International Dairy Congress Held at the Hague, Netherlands, June 22-26, 1953 written by United States. Delegation to the International dairy congress and published by . This book was released on 1953 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International Dairy Congress, 13th, 1953, The Hague, Netherlands
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.E/5 ( download)
Download or read book Report of the Delegation of the United States to the Secretary of State written by United States. Delegation to the International Dairy Congress, 13th, 1953, The Hague, Netherlands and published by . This book was released on 1953 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thom Huppertz
Publisher :
ISBN 13 : 9781786768193
Total Pages : 400 pages
Book Rating : 4.7/5 (681 download)
Download or read book Understanding and Improving the Functional and Nutritional Properties of Milk written by Thom Huppertz and published by . This book was released on 2021-10-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.
Author :
Publisher :
ISBN 13 :
Total Pages : 1368 pages
Book Rating : 4.:/5 (31 download)
Download or read book International Milk Dealer written by and published by . This book was released on 1925 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.:/5 (89 download)
Download or read book The International Milk Dealer written by and published by . This book was released on 1911 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International Dairy Congress (9th : 1931 : Copenhagen, Denmark)
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (243 download)
Download or read book Ninth International Dairy Congress Held in Denmark, July, 1931 written by United States. Delegation to the International Dairy Congress (9th : 1931 : Copenhagen, Denmark) and published by . This book was released on 1932 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International Dairy Congress
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.E/5 ( download)
Download or read book Report of the Delegation of the United States to the Secretary of State written by United States. Delegation to the International Dairy Congress and published by . This book was released on 1950 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Dairy Federation
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.E/5 ( download)
Download or read book Annual Bulletin written by International Dairy Federation and published by . This book was released on 1975 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issued, 1960-72, in numbered parts, of which pt.1 is called "Official news and information; " from 1973-the "Official news and information" issued as a supplement.
Author : International Milk Dealers' Association
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the ... Annual Meeting of the International Milk Dealers Association written by International Milk Dealers' Association and published by . This book was released on 1909 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 9781444322736
Total Pages : 408 pages
Book Rating : 4.3/5 (227 download)
Download or read book Dairy Powders and Concentrated Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 0470995912
Total Pages : 304 pages
Book Rating : 4.4/5 (79 download)
Download or read book Structure of Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements of dairy foods. During the same period, new techniques have been developed to visualise clearly the properties of these products. Hence, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) have been used as complimentary methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during manufacturing. Structure of Dairy Products, an excellent new addition to the increasingly well-known and respected SDT series, offers the reader: • information of importance in product development and quality control • internationally known contributing authors and book editor • thorough coverage of all major aspects of the subject • core, commercially useful knowledge for the dairy industry Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this important work on their shelves.
Author : G Smit
Publisher : Woodhead Publishing
ISBN 13 : 9781855736764
Total Pages : 1216 pages
Book Rating : 4.7/5 (367 download)
Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
