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Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.0/5 (92 download)
Download or read book International Cooking Library written by and published by . This book was released on 1913 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Round the World Cooking Library written by and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (255 download)
Download or read book International Food Library written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys food products, customs, and preparation in various countries; describing regional dishes, cooking techniques, and recipes for a variety of meals.
Author : Anne Willan
Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (147 download)
Download or read book 'Round the World Cooking Library: Spanish and Portuguese Cooking written by and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Thielen
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)
Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author : Archie Corydon Hoff
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (318 download)
Download or read book Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe written by Archie Corydon Hoff and published by . This book was released on 1914 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Rarebooksclub.com
ISBN 13 : 9781230072456
Total Pages : 102 pages
Book Rating : 4.0/5 (724 download)
Download or read book International Cooking Library written by Anonymous and published by Rarebooksclub.com. This book was released on 2013-09 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 edition. Excerpt: ...daintier way is to fry them in crumbs. Either the small California or the large oysters may be prepared this way. The large eastern oysters are best prepared by heating them to boiling in their own juice, just enough to stiffen. Drain until quite dry, then dust in flour and roll in beaten egg with which a little cream is added to thin it, then in sifted bread crumbs. Fry in butter till an even brown. Salt and pepper and serve with lemon. California oysters are fried the same, omitting the parboiling. BASS PIERRE LE GRAND Have ready one peeled, fresh tomato, small half stick of boiled celery, one boiled beet and two sour pickles, this being for one fillet. Cut the pickles, beets and celery in strips like matches. Smother all of the above in butter for ten minutes. Then add a cup of fish sauce or veloute, seasoning it with plenty of bouquet. Cook the fillet in butter, adding white wine sauce. Arrange on a platter, with the above ingredients over the fish, neatly arranged on the fish. On the side of the platter arrange timbales of rice flavored with a little Spanish saffron. WHITE BAIT REMOULADE Put the white bait in cold milk, then in flour, and fry in very hot lard, having plenty of it, so the fish will swim--in other words, fry the same as doughnuts. When brown, remove with a wire spoon on a hot platter. Salt. Serve Boston brown bread buttered sandwiches, parsley and quartered lemons. Remoulade sauce served seperately on the side. The white bait takes three to four minutes to fry. BAKED SHAD WITH RAISINS Split the fish and put on a buttered baking dish the length of the fish. Slice one tomato on top of the fish, or more, if necessary, to cover it. Put bits of butter on the tomato, using for a medium sized fish, butter the size of an egg....
Author : Anissa Helou
Publisher : HarperCollins
ISBN 13 : 0062363042
Total Pages : 949 pages
Book Rating : 4.0/5 (623 download)
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Author : Rachel Laudan
Publisher : Univ of California Press
ISBN 13 : 0520286316
Total Pages : 488 pages
Book Rating : 4.5/5 (22 download)
Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (147 download)
Download or read book 'Round the World Cooking Library: Scandinavian Cooking written by and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christian Teubner
Publisher : HP Trade
ISBN 13 : 9780895862785
Total Pages : 228 pages
Book Rating : 4.8/5 (627 download)
Download or read book Best of International Cooking written by Christian Teubner and published by HP Trade. This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods.
Author :
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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (165 download)
Download or read book 'Round the World Cooking Library: Central European Cooking written by and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (147 download)
Download or read book 'Round the World Cooking Library: French Cooking written by and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Literary Licensing Llc
Publisher :
ISBN 13 : 9781258454753
Total Pages : 64 pages
Book Rating : 4.4/5 (547 download)
Download or read book Meals with a Foreign Flair written by Literary Licensing Llc and published by . This book was released on 2012-08-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eight Volumes. Volume 1, Best Buffets; Volume 2, Birthdays And Family Celebrations; Volume 3, So-Good Meals; Volume 4, Snacks And Refreshments; Volume 5, Meals With Foreign Flair; Volume 6, Meals In Minutes; Volume 7, Lunches And Brunches; Volume 8, Barbecues And Picnics. Better Homes And Gardens Books.
Author : S H Fernando
Publisher :
ISBN 13 : 9780781814522
Total Pages : 0 pages
Book Rating : 4.8/5 (145 download)
Download or read book Rice & Curry written by S H Fernando and published by . This book was released on 2024-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - Roasted Curry Powder - Spicy Lentil Fritters (Masala Vadai) - Duck Curry with Arrack (Thara Curry) - Hoppers (Appa) - Lamb Biryani - Leela's Chilaw Crab Curry (Kakuluwo Curry) - Chili Sambol (Katta Sambol) - Mango Curry (Amba Curry) - Shymala's Coconut Custard Pudding (Wattalampan)
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (147 download)
Download or read book 'Round the World Cooking Library: French Cooking written by and published by . This book was released on 1972 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
