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International Congress Of Refrigeration Proceedings
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Author :Intergovernmental Panel on Climate Change Publisher :Cambridge University Press ISBN 13 :9780521863360 Total Pages :500 pages Book Rating :4.8/5 (633 download)
Book Synopsis Safeguarding the Ozone Layer and the Global Climate System by : Intergovernmental Panel on Climate Change
Download or read book Safeguarding the Ozone Layer and the Global Climate System written by Intergovernmental Panel on Climate Change and published by Cambridge University Press. This book was released on 2005-10-24 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Book Synopsis Monthly Bulletin of the International Association of Refrigeration by :
Download or read book Monthly Bulletin of the International Association of Refrigeration written by and published by . This book was released on 1910 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Twentieth International Cryogenic Engineering Conference (ICEC20) by : Liang Zhang
Download or read book Proceedings of the Twentieth International Cryogenic Engineering Conference (ICEC20) written by Liang Zhang and published by Elsevier. This book was released on 2006-02-20 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 20th International Cryogenic Engineering Conference
Book Synopsis New Energy And Sustainable Development - Proceedings Of 2016 International Conference On New Energy And Sustainable Development (Nesd 2016) by : Yan-ping Yuan
Download or read book New Energy And Sustainable Development - Proceedings Of 2016 International Conference On New Energy And Sustainable Development (Nesd 2016) written by Yan-ping Yuan and published by World Scientific. This book was released on 2016-12-22 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium includes a wide range of topics, from energy science and technology, development and utilization of resources to sustainable ecological development. It serves not only as a combination and analysis of the existing theories and findings, but also emphasizes on new investigations and experiments.The book is an invaluable source for professionals, researchers, academicians and engineers. It is also an important tool for authors to re-examine their researches by comparing them to other similar ones shown in other papers.
Download or read book Document written by Boston (Mass.) and published by . This book was released on 1916 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1950 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin of the Association Internationale Du Froid by : International Association of Refrigeration
Download or read book Monthly Bulletin of the Association Internationale Du Froid written by International Association of Refrigeration and published by . This book was released on 1910 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Download or read book Meat Refrigeration written by S J James and published by Elsevier. This book was released on 2002-04-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. - The standard work on meat refrigeration - Covers both individual quality issues and the management of the cold chain from carcass to consumer
Download or read book Helium written by Carl Claude Anderson and published by . This book was released on 1950 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Biodeterioration and Preservation by : Gary S. Tucker
Download or read book Food Biodeterioration and Preservation written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry.
Book Synopsis Sound and Vibrations of Positive Displacement Compressors by : Werner Soedel
Download or read book Sound and Vibrations of Positive Displacement Compressors written by Werner Soedel and published by CRC Press. This book was released on 2006-10-20 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Positive displacement compressors are the most common type of compressor for commercial applications and among the most important in industrial use. Effective control of noise and vibration stems from a deep understanding of their sources, effects, and behavior in the compressor's various components. Based on more than 30 years of research and prac
Download or read book Helium written by Henry P. Wheeler and published by . This book was released on 1952 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : United States. Bureau of Mines
Download or read book Bulletin written by United States. Bureau of Mines and published by . This book was released on 1950 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermal Processing of Bio-Materials by : Tadeusz Kudra
Download or read book Thermal Processing of Bio-Materials written by Tadeusz Kudra and published by CRC Press. This book was released on 1998-09-16 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. The authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization and their own research experiences, including degradation of thermo and xerolabile bio- products.
Book Synopsis Frozen Food Science and Technology by : Judith A. Evans
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Download or read book Proceedings written by and published by . This book was released on 1913 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
