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Author :
Publisher :
ISBN 13 : 9781781639924
Total Pages : 300 pages
Book Rating : 4.6/5 (399 download)
Download or read book Integrated Science and Technology written by and published by . This book was released on 2015 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie-Anne Justus
Publisher : Pearson South Africa
ISBN 13 : 9781868940400
Total Pages : 120 pages
Book Rating : 4.9/5 (44 download)
Download or read book Integrated Science and Technology:Exploring Food written by Julie-Anne Justus and published by Pearson South Africa. This book was released on 1999 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie-Anne Justus
Publisher :
ISBN 13 : 9781868940400
Total Pages : 105 pages
Book Rating : 4.9/5 (44 download)
Download or read book Exploring Food Processing written by Julie-Anne Justus and published by . This book was released on 1999 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Pearson South Africa
ISBN 13 : 9781868940394
Total Pages : 116 pages
Book Rating : 4.9/5 (43 download)
Download or read book Integrated Science and Technology: Exploring Health written by and published by Pearson South Africa. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Pearson South Africa
ISBN 13 : 9781868940356
Total Pages : 164 pages
Book Rating : 4.9/5 (43 download)
Download or read book Integrated Science and Technology: Living things written by and published by Pearson South Africa. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Oxenham
Publisher : Pearson South Africa
ISBN 13 : 9781868940370
Total Pages : 148 pages
Book Rating : 4.9/5 (43 download)
Download or read book Exploring Materials written by Peter Oxenham and published by Pearson South Africa. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darrell Kilian
Publisher : Pearson South Africa
ISBN 13 : 9781868940363
Total Pages : 164 pages
Book Rating : 4.9/5 (43 download)
Download or read book Exploring People in the Environment written by Darrell Kilian and published by Pearson South Africa. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.3/5 (94 download)
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author : Smithsonian Institution
Publisher : National Academies Press
ISBN 13 : 0309174740
Total Pages : 496 pages
Book Rating : 4.3/5 (91 download)
Download or read book Resources for Teaching Middle School Science written by Smithsonian Institution and published by National Academies Press. This book was released on 1998-03-30 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: With age-appropriate, inquiry-centered curriculum materials and sound teaching practices, middle school science can capture the interest and energy of adolescent students and expand their understanding of the world around them. Resources for Teaching Middle School Science, developed by the National Science Resources Center (NSRC), is a valuable tool for identifying and selecting effective science curriculum materials that will engage students in grades 6 through 8. The volume describes more than 400 curriculum titles that are aligned with the National Science Education Standards. This completely new guide follows on the success of Resources for Teaching Elementary School Science, the first in the NSRC series of annotated guides to hands-on, inquiry-centered curriculum materials and other resources for science teachers. The curriculum materials in the new guide are grouped in five chapters by scientific areaâ€"Physical Science, Life Science, Environmental Science, Earth and Space Science, and Multidisciplinary and Applied Science. They are also grouped by typeâ€"core materials, supplementary units, and science activity books. Each annotation of curriculum material includes a recommended grade level, a description of the activities involved and of what students can be expected to learn, a list of accompanying materials, a reading level, and ordering information. The curriculum materials included in this book were selected by panels of teachers and scientists using evaluation criteria developed for the guide. The criteria reflect and incorporate goals and principles of the National Science Education Standards. The annotations designate the specific content standards on which these curriculum pieces focus. In addition to the curriculum chapters, the guide contains six chapters of diverse resources that are directly relevant to middle school science. Among these is a chapter on educational software and multimedia programs, chapters on books about science and teaching, directories and guides to science trade books, and periodicals for teachers and students. Another section features institutional resources. One chapter lists about 600 science centers, museums, and zoos where teachers can take middle school students for interactive science experiences. Another chapter describes nearly 140 professional associations and U.S. government agencies that offer resources and assistance. Authoritative, extensive, and thoroughly indexedâ€"and the only guide of its kindâ€"Resources for Teaching Middle School Science will be the most used book on the shelf for science teachers, school administrators, teacher trainers, science curriculum specialists, advocates of hands-on science teaching, and concerned parents.
Author : Eleanor Byrne
Publisher : Routledge
ISBN 13 : 1136731229
Total Pages : 266 pages
Book Rating : 4.1/5 (367 download)
Download or read book Cross Curricular Teaching and Learning in the Secondary School... Science written by Eleanor Byrne and published by Routledge. This book was released on 2013-08-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together ongoing debates about personalised learning, creativity and ICT in education, with a cross-curricular focus, and establishes a principled framework for cross-curricular teaching and learning in Science. It identifies a range of key issues and aims to strengthen in-school science practices by introducing ways of teaching rigorous science through, and alongside, other subjects. Drawing on examples and case studies taken from innovative practices in different schools and subject areas, as well as summarising lessons from key pieces of research evidence this book includes: Clear theoretical frameworks for cross-curricular processes of teaching and learning in science An analysis of the use of language, ICT and assessment as key components of a skilful pedagogical practice that affect how teaching is delivered and how pupils learn science in cross-curricular contexts A lively account of theoretical issues blended with engaging stories of current practice Practical tasks and questions for reflective practice This timely textbook is essential reading for all students on Initial Teacher Training courses and PGCE courses as well as practising teachers looking to holistically introduce cross-curricular themes and practices in Science.
Author : Rickey Y. Yada
Publisher : Elsevier
ISBN 13 : 0443156913
Total Pages : 300 pages
Book Rating : 4.4/5 (431 download)
Download or read book Future Food Systems written by Rickey Y. Yada and published by Elsevier. This book was released on 2024-06-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future. Written by industry and academic experts for balanced perspective Presents foundational information with practical application insights Includes chapters on regulatory and policy issues
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2012 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marty Jopson
Publisher : Michael O'Mara Books
ISBN 13 : 1782438637
Total Pages : 182 pages
Book Rating : 4.7/5 (824 download)
Download or read book The Science of Food written by Marty Jopson and published by Michael O'Mara Books. This book was released on 2017-09-07 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.
Author : Alfred I. Ihekoronye
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.E/5 ( download)
Download or read book Integrated Food Science and Technology for the Tropics written by Alfred I. Ihekoronye and published by . This book was released on 1985 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)
Download or read book New Trends in Integrated Science Teaching written by and published by . This book was released on 1971 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard R. Moskowitz
Publisher : CRC Press
ISBN 13 : 9781420065534
Total Pages : 503 pages
Book Rating : 4.0/5 (655 download)
Download or read book An Integrated Approach to New Food Product Development written by Howard R. Moskowitz and published by CRC Press. This book was released on 2009-06-24 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equally important goals of consumer trial and repeat purchase. The linkage of these issues is often compromised in the "innovate or die" world of corporate new products. An Integrated Approach to New Food Product Development explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success. Proven Approaches from Industry Experts The book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. The sections that follow highlight the importance of every task and the impact of each disciplines’ contribution throughout the process in optimizing the success of the product. The book explores integration of all parts, from defining consumer needs and food concept to understanding the importance of positioning, packaging and trade, to the technology and manufacturing required to accurately meet these needs. The Success Equation encompasses the elements that not only dramatically increase a product’s success, but also make that success increasingly sustainable. Combines Solid Theory with Actual Marketing Practice The text blends academic, ivory tower research with the experiences of seasoned, real market practitioners, which when combined, provide the tools for successful new product innovation. The concise, hands-on information includes advanced and emerging innovations in management, marketing, technology, strategy, consumer research and sales. The integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.
Author : Lisa Chase
Publisher : University of New Hampshire Press
ISBN 13 : 1611686873
Total Pages : 297 pages
Book Rating : 4.6/5 (116 download)
Download or read book Food, Farms, and Community written by Lisa Chase and published by University of New Hampshire Press. This book was released on 2014-12-02 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.
