Inspection And Sanitation Requirements Of The Federal Meat Grading Service

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780331391770
Total Pages : 36 pages
Book Rating : 4.3/5 (917 download)

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Download or read book Manual of Inspection and Sanitation Requirements of the Federal Meat Grading Service (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Inspection and Sanitation Requirements of the Federal Meat Grading Service At the outset, the Department set up a beef grading program on an experimental basis in 10 major meat market centers. In 1928, the service was established on a self-supporting basis by charging fees for the service to Federally inspected packers requesting grading. From this very small beginning, grading was extended to include veal, calf, lamb, and mutton and the demand for graded meats has continued to increase to the extent that, at present, a staff of some 400 graders is required to perform the services requested by the trade. The grading service is now available in practically every section of the United States wherever livestock are slaughtered and meat is sold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.