Insects as Sustainable Food Ingredients

Download Insects as Sustainable Food Ingredients PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry

Edible Insects in Sustainable Food Systems

Download Edible Insects in Sustainable Food Systems PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 468 pages
Book Rating : 4.3/5 (197 download)

DOWNLOAD NOW!


Book Synopsis Edible Insects in Sustainable Food Systems by : Afton Halloran

Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Edible Insects

Download Edible Insects PDF Online Free

Author :
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

DOWNLOAD NOW!


Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Insects as Food and Feed

Download Insects as Food and Feed PDF Online Free

Author :
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086868490
Total Pages : 0 pages
Book Rating : 4.8/5 (684 download)

DOWNLOAD NOW!


Book Synopsis Insects as Food and Feed by : Arnold van Huis

Download or read book Insects as Food and Feed written by Arnold van Huis and published by Brill Wageningen Academic. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."

Insects as Animal Feed

Download Insects as Animal Feed PDF Online Free

Author :
Publisher : CABI
ISBN 13 : 1789245923
Total Pages : 155 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!


Book Synopsis Insects as Animal Feed by : Heidi Hall

Download or read book Insects as Animal Feed written by Heidi Hall and published by CABI. This book was released on 2021-08-31 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

Download African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030329526
Total Pages : 310 pages
Book Rating : 4.0/5 (33 download)

DOWNLOAD NOW!


Book Synopsis African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components by : Abdalbasit Adam Mariod

Download or read book African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components written by Abdalbasit Adam Mariod and published by Springer Nature. This book was released on 2020-01-10 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

The Insect Cookbook

Download The Insect Cookbook PDF Online Free

Author :
Publisher : Columbia University Press
ISBN 13 : 0231166842
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)

DOWNLOAD NOW!


Book Synopsis The Insect Cookbook by : Arnold van Huis

Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Bioactive Molecules in Food

Download Bioactive Molecules in Food PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

DOWNLOAD NOW!


Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Edible

Download Edible PDF Online Free

Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544114353
Total Pages : 267 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!


Book Synopsis Edible by : Daniella Martin

Download or read book Edible written by Daniella Martin and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.

On Eating Insects

Download On Eating Insects PDF Online Free

Author :
Publisher : Phaidon Press
ISBN 13 : 9780714873343
Total Pages : 0 pages
Book Rating : 4.8/5 (733 download)

DOWNLOAD NOW!


Book Synopsis On Eating Insects by : Nordic Food Lab

Download or read book On Eating Insects written by Nordic Food Lab and published by Phaidon Press. This book was released on 2017-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Edible Insects

Download Edible Insects PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789856353
Total Pages : 100 pages
Book Rating : 4.7/5 (898 download)

DOWNLOAD NOW!


Book Synopsis Edible Insects by : Heimo Mikkola

Download or read book Edible Insects written by Heimo Mikkola and published by BoD – Books on Demand. This book was released on 2020-01-29 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Africa, South America, and Asia. However, eating insects has been taboo in many western nations. Reasons for this are discussed in this book with examples from Finland and the UK. The enormous boom of insect farming in Finland started in September 2017 when the business type was legalized. However, a large part of the population found the insect food too expensive and exotic. UK research outlines a multitude of promising strategies to overcome ‘western’ resistance to eating insects. This book also includes a chapter on the potential of insect farming to increase global food security. It shows that Africa is a hotspot of edible insect biodiversity and there more than 500 species consumed daily. We have several examples of viable insect farming businesses that can fight poverty and malnutrition in developing countries and provide profit and wealth to rural farmers. The chapters of the book cover countries such as Cameroon, Ecuador, Finland, Ghana, India, Mexico, the UK, and the US.

Sustainable Innovation in Food Product Design

Download Sustainable Innovation in Food Product Design PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 303061817X
Total Pages : 264 pages
Book Rating : 4.0/5 (36 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Innovation in Food Product Design by : Maria Margarida Cortez Vieira

Download or read book Sustainable Innovation in Food Product Design written by Maria Margarida Cortez Vieira and published by Springer Nature. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Zero Hunger

Download Zero Hunger PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 9783319956749
Total Pages : 0 pages
Book Rating : 4.9/5 (567 download)

DOWNLOAD NOW!


Book Synopsis Zero Hunger by : Walter Leal Filho

Download or read book Zero Hunger written by Walter Leal Filho and published by Springer. This book was released on 2020-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div

Alternative Proteins

Download Alternative Proteins PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000510743
Total Pages : 408 pages
Book Rating : 4.0/5 (5 download)

DOWNLOAD NOW!


Book Synopsis Alternative Proteins by : Alaa El-Din A. Bekhit

Download or read book Alternative Proteins written by Alaa El-Din A. Bekhit and published by CRC Press. This book was released on 2022-01-20 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.

Edible Insects as Innovative Foods

Download Edible Insects as Innovative Foods PDF Online Free

Author :
Publisher :
ISBN 13 : 9783039430772
Total Pages : 335 pages
Book Rating : 4.4/5 (37 download)

DOWNLOAD NOW!


Book Synopsis Edible Insects as Innovative Foods by : Chuleui Jung

Download or read book Edible Insects as Innovative Foods written by Chuleui Jung and published by . This book was released on 2020 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is global interest in using insects as food and feed. However, before insects can be recommended as a type of nourishment to augment more traditional and widely accepted sources of food and feed, it is essential that in-depth research involving a variety of subjects is carried out. We can learn from societies in which insects are still a component of the local diet which species are preferred and how they are prepared for human consumption. We need information on the chemical composition of edible insects and have to make sure we know what kinds of micro-organisms and pathogens they contain. Legal questions in relation to the sale and breeding of certain species need to be addressed, and medicinal aspects of edible insects and their products should be examined. How best to market selected species and make them palatable to a clientele that more than often rejects the idea of insects in the diet are further important aspects in need of study. This book deals with these questions in 19 articles written by experts from at least 20 different countries that represent a range of disciplines. As such, it is a useful tome for a wide range of food researchers.

Eat Grub

Download Eat Grub PDF Online Free

Author :
Publisher : White Lion Publishing
ISBN 13 : 1781012067
Total Pages : 323 pages
Book Rating : 4.7/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Eat Grub by : Shami Radia

Download or read book Eat Grub written by Shami Radia and published by White Lion Publishing. This book was released on 2016-04-07 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.

Food Waste Management

Download Food Waste Management PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 467 pages
Book Rating : 4.0/5 (32 download)

DOWNLOAD NOW!


Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com