Innovation With Plastic Films Technology

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Plastic Films in Food Packaging

Author : Sina Ebnesajjad
Publisher : William Andrew
ISBN 13 : 1455731153
Total Pages : 413 pages
Book Rating : 4.4/5 (557 download)

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Book Synopsis Plastic Films in Food Packaging by : Sina Ebnesajjad

Download or read book Plastic Films in Food Packaging written by Sina Ebnesajjad and published by William Andrew. This book was released on 2012-12-31 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. - Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling - Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects - Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Innovative Technologies for Market Leadership

Author : Patrick Glauner
Publisher : Springer Nature
ISBN 13 : 3030413098
Total Pages : 301 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Innovative Technologies for Market Leadership by : Patrick Glauner

Download or read book Innovative Technologies for Market Leadership written by Patrick Glauner and published by Springer Nature. This book was released on 2020-04-22 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the reader to the latest innovations in fields such as artificial intelligence, systems biology or surgery, and gives advice on what new technologies to consider for becoming a market leader of tomorrow. Companies generally acquire information on these fields from various sources such as market reports, scientific literature or conference events, but find it difficult to distinguish between mere hype and truly valuable innovations. This book offers essential guidance in the form of structured and authoritative contributions by experts in innovative technologies spanning from biology and medicine to augmented reality and smart power grids. The authors identify high-potential fields and demonstrate the impact of their technologies to create economic value in real-world applications. They also offer business leaders advice on whether and how to implement these new technologies and innovations in their companies or businesses. Chapter 13 Analytic Philosophy for Biomedical Research: The Imperative of Applying Yesterday’s Timeless Messages to Today’s Impasses by Sepehr Ehsani is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Technological Innovation in the Plastics Industry and Its Influence on the Environmental Problems of Plastic Waste

Author : B. Arcelli
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Technological Innovation in the Plastics Industry and Its Influence on the Environmental Problems of Plastic Waste by : B. Arcelli

Download or read book Technological Innovation in the Plastics Industry and Its Influence on the Environmental Problems of Plastic Waste written by B. Arcelli and published by . This book was released on 1992 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovative Food Processing Technologies

Author :
Publisher : Elsevier
ISBN 13 : 0128157828
Total Pages : 2482 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Innovative Food Processing Technologies by :

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Technology Innovation for the Circular Economy

Author : Nabil Nasr
Publisher : John Wiley & Sons
ISBN 13 : 1394214278
Total Pages : 825 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Technology Innovation for the Circular Economy by : Nabil Nasr

Download or read book Technology Innovation for the Circular Economy written by Nabil Nasr and published by John Wiley & Sons. This book was released on 2024-01-19 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: TECHNOLOGY INNOVATION FOR THE CIRCULAR ECONOMY The book comprises 56 peer-reviewed chapters comprehensively covering in-depth areas of circular economy design, planning, business models, and enabling technologies. Some of the greatest opportunities for innovation in the circular economy are in remanufacturing, refurbishment, reuse, and recycling. Critical to its growth, however, are developments in product design approaches and the manufacturing business model that are often met with challenges in the current, largely linear economies of today’s global manufacturing chains. The conference hosted by the REMADE Institute in Rochester, NY, brought together U.S. and international researchers, industry engineers, technologists, and policymakers, to discuss the myriad intertwining issues relating to the circular economy. This book consists of 56 chapters in 10 distinct parts covering broad areas of research and applications in the circular economy area. The first four parts explore the system level work related to circular economy approaches, models and advancements including the use of artificial intelligence (AI) and machine learning to guide implementation, as well as design for circularity approaches. Mechanical and chemical recycling technologies follow, highlighting some of the most advanced research in those areas. Next, innovation in remanufacturing is addressed with descriptions of some of the most advanced work in this field. This is followed by tire remanufacturing and recycling, highlighting innovative technologies in addressing the volume of end-of-use tires. Pathways to net-zero emissions in manufacturing of materials concludes the book, with a focus on industrial decarbonization. Audience This book has a wide audience in academic institutes, business professionals and engineers in a variety of manufacturing industries. It will also appeal to economists and policymakers working on the circular economy, clean tech investors, industrial decision-makers, and environmental professionals.

Innovative Technologies in Seafood Processing

Author : Yesim Ozogul
Publisher : CRC Press
ISBN 13 : 1000557014
Total Pages : 393 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Innovative Technologies in Seafood Processing by : Yesim Ozogul

Download or read book Innovative Technologies in Seafood Processing written by Yesim Ozogul and published by CRC Press. This book was released on 2019-09-04 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.

Plastic Reality

Author : Julie A. Turnock
Publisher : Columbia University Press
ISBN 13 : 0231535279
Total Pages : 383 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Plastic Reality by : Julie A. Turnock

Download or read book Plastic Reality written by Julie A. Turnock and published by Columbia University Press. This book was released on 2015-02-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie A. Turnock tracks the use and evolution of special effects in 1970s filmmaking, a development as revolutionary to film as the form's transition to sound in the 1920s. Beginning with the classical studio era's early approaches to special effects, she follows the industry's slow build toward the significant advances of the late 1960s and early 1970s, which set the stage for the groundbreaking achievements of 1977. Turnock analyzes the far-reaching impact of the convincing, absorbing, and seemingly unlimited fantasy environments of that year's iconic films, dedicating a major section of her book to the unparalleled innovations of Star Wars and Close Encounters of the Third Kind. She then traces these films' technological, cultural, and aesthetic influence into the 1980s in the deployment of optical special effects as well as the "not-too-realistic" and hyper-realistic techniques of traditional stop motion and Showscan. She concludes with a critique of special effects practices in the 2000s and their implications for the future of filmmaking and the production and experience of other visual media.

New Frontiers in Open Innovation

Author : Henry William Chesbrough
Publisher : Oxford University Press, USA
ISBN 13 : 0199682461
Total Pages : 369 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis New Frontiers in Open Innovation by : Henry William Chesbrough

Download or read book New Frontiers in Open Innovation written by Henry William Chesbrough and published by Oxford University Press, USA. This book was released on 2014 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from their previous book 'Open Innovation', the editors have compiled this book, as a major initiative of top scholars in open innovation setting out a research agenda for the next 5 to 10 years.

Innovative Treatment Technologies

Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Innovative Treatment Technologies by :

Download or read book Innovative Treatment Technologies written by and published by . This book was released on 1991 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Film Properties of Plastics and Elastomers

Author : Laurence W. McKeen
Publisher : William Andrew
ISBN 13 : 0128132930
Total Pages : 526 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Film Properties of Plastics and Elastomers by : Laurence W. McKeen

Download or read book Film Properties of Plastics and Elastomers written by Laurence W. McKeen and published by William Andrew. This book was released on 2017-06-16 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Film Properties of Plastics and Elastomers, Fourth Edition is the only data handbook available on the engineering properties of commercial polymeric films. It details many physical, mechanical, optical, electrical and permeation properties within the context of specific test parameters, providing a ready reference for comparing materials in both the same and different families. Data is presented on the characteristics of major plastic and elastomer packaging materials, with the data in this edition updated to cover the five years since the previous edition was published. The resin chapters each contain textual summary information, including category, general description, processing methods, applications, reliability, weatherability, and regulatory approval considerations for use in food and medical packaging. - Provides an essential reference tool for the workflow of engineers and scientists involved in the plastics industry - Details a broad range of film properties, enabling engineers and professionals to compare and select materials - Provides a life-of-product approach, with coverage ranging from properties and key concepts, through to production and applications

Innovative Bio-Based Technologies for Environmental Remediation

Author : Pardeep Singh
Publisher : CRC Press
ISBN 13 : 1000522059
Total Pages : 473 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Innovative Bio-Based Technologies for Environmental Remediation by : Pardeep Singh

Download or read book Innovative Bio-Based Technologies for Environmental Remediation written by Pardeep Singh and published by CRC Press. This book was released on 2022-01-20 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Bio-Based Technologies for Environmental Remediation explores the recent applications of both the latest and broad practical and theoretical aspects of environmental remediation with an aim to combine various innovation-based biotechnology for waste management, waste minimization, and waste to economy. This book summarizes the recent progress of bio-based technologies for environmental remediation at both an experimental and a theoretical model level. An emphasis has been made on trends and the probable future of sustainable techniques to reduce waste and harmful compounds from the environment. Biological-based technologies have low operating costs and involve direct degradation of organic pollutants without the release of toxic intermediates. Recent applications covered in this book include process intensification in bio-based approaches, green technology, phytoremediation, biopolymers, biosurfactants for environmental applications, and other bio-based technologies with sustainable design and the future of remediation are also discussed. This book is an important reference source for environmental scientists and engineers who are seeking to improve their understanding of how bio-based technologies are playing an increasingly important role in environmental remediation. It brings together recent innovations and practices of bio-based technologies for environmental remediation, outlines major bio-based technologies, and discusses biopolymers and biosurfactants for environmental management.

Enterprise Innovation Ecosystem

Author : Jin Chen
Publisher : Springer Nature
ISBN 13 : 9819933749
Total Pages : 349 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Enterprise Innovation Ecosystem by : Jin Chen

Download or read book Enterprise Innovation Ecosystem written by Jin Chen and published by Springer Nature. This book was released on 2023-09-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book targets the key issues of both research and practice in innovation and strategic management fields and is regarded as one of the important works explaining enterprises from the innovation system perspective. The book is based on the existing literature involving national innovation system, regional innovation system, and industrial/sectional innovation system and reviews intra-organizational innovation system researches and inter-organizational innovation ecosystem literature. Accordingly, the book proposes a “core competence-based innovation ecosystem framework”, indicating the importance of fit between firms' internal core competence and external innovation ecosystem, which is pivotal for leveraging the sustainable competitiveness advantages. In addition, the book further adopts multiple case studies, involving the firms' innovation ecosystems upon ten typical global enterprises in and out of China – e.g., Apple Inc., Siemens, Procter & Gamble, Microsoft Corporation, Google, Founder Group, Haier Group, China South Railway, Huawei, and Midea. Teachers and researchers from universities in innovation and strategic management fields and industrial management practitioners can benefit from the book.

Innovations in Dryland Agriculture

Author : Muhammad Farooq
Publisher : Springer
ISBN 13 : 3319479288
Total Pages : 574 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Innovations in Dryland Agriculture by : Muhammad Farooq

Download or read book Innovations in Dryland Agriculture written by Muhammad Farooq and published by Springer. This book was released on 2017-01-05 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Innovations in Food Packaging

Author : Jung H. Han
Publisher : Elsevier
ISBN 13 : 0080455174
Total Pages : 532 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Innovations in Food Packaging by : Jung H. Han

Download or read book Innovations in Food Packaging written by Jung H. Han and published by Elsevier. This book was released on 2005-07-20 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses.Covers four major food packaging topics: * Theories in food packaging* Active packaging* Modified atmosphere packaging* Edible films and coatings

Innovations in Fuel Cell Technologies

Author : Robert Steinberger-Wilckens
Publisher : Royal Society of Chemistry
ISBN 13 : 1849732108
Total Pages : 367 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Innovations in Fuel Cell Technologies by : Robert Steinberger-Wilckens

Download or read book Innovations in Fuel Cell Technologies written by Robert Steinberger-Wilckens and published by Royal Society of Chemistry. This book was released on 2010-10-18 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state-of-the-art in fuel cells (low and high temperature) across all the types applied in the field today and assesses current trends in development. The main technology problems are discussed and current gaps to market success identified. The innovations covered in the book deliver new answers to pertinent problems and/or offer new opportunities, be it in operating conditions, application area, extension of lifetime, new fuels, exciting new diagnosis and analysis methods. The volume gives an insight not only to the key developments within the next few years, but also shows perspectives in the mid-term. Readers receive an overview of cutting edge, challenging research and development that can be used in future developments, both of personal careers, as well as in company technology planning.

Advanced in Creative Technology- added Value Innovations in Engineering, Materials and Manufacturing

Author : Pichai Janmanee
Publisher : Springer Nature
ISBN 13 : 303159164X
Total Pages : 435 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Advanced in Creative Technology- added Value Innovations in Engineering, Materials and Manufacturing by : Pichai Janmanee

Download or read book Advanced in Creative Technology- added Value Innovations in Engineering, Materials and Manufacturing written by Pichai Janmanee and published by Springer Nature. This book was released on with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Wet Process Technology for Innovative LSI/FPD Manufacturing

Author : Tadahiro Ohmi
Publisher : CRC Press
ISBN 13 : 1420026860
Total Pages : 402 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Scientific Wet Process Technology for Innovative LSI/FPD Manufacturing by : Tadahiro Ohmi

Download or read book Scientific Wet Process Technology for Innovative LSI/FPD Manufacturing written by Tadahiro Ohmi and published by CRC Press. This book was released on 2018-10-03 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: As science pushes closer toward the atomic size scale, new challenges arise to slow the pace of the miniaturization that has transformed our society and fueled the information age. New technologies are necessary to surpass these obstacles and realize the tremendous growth predicted by Moore's law. Assembled from the works of pioneering researchers, Scientific Wet Process Technology for Innovative LSI/FPD Manufacturing presents new developments and technologies for producing the next generation of electronic circuits and displays. This book introduces radical-reaction-based semiconductor manufacturing technologies that overcome the limitations of the existing molecule-reaction-based technologies. It systematically details the procedures and underlying concepts involved in wet process technologies and applications. Following an introduction to semiconductor surface chemical electronics, expert contributors discuss the principles and technology of high-performance wet cleaning; etching technologies and processes; antistatic technology; wet vapor resist stripping technology; and process and safety technologies including waste reclamation, chemical composition control, and ultrapure water and liquid chemical supply systems and materials for fluctuation-free facilities. Currently, large production runs are needed to balance the costs of acquiring and tuning equipment for specialized operating conditions. Scientific Wet Process Technology for Innovative LSI/FPD Manufacturing explains the technologies and processes used to meet the demand for variety and low volumes that exists in today's digital electronics marketplace.