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Innovation Performance Of The Polish Agri Food Sector
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Book Synopsis Innovation Performance of the Polish Agri-Food Sector by : Szczepan Figiel
Download or read book Innovation Performance of the Polish Agri-Food Sector written by Szczepan Figiel and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the monograph is to discuss selected aspects of innovation performance of the Polish agri-food sector and highlight its key determinants and prospects for improvements. Chapters: Innovativeness and competitiveness of national economies. Factors influencing development of innovations in the agri-food sector. Institutional determinants of innovation transfer in the Polish agri-food sector. Prospects for the growth of innovativeness in the agri-food sector and rural areas in the light of the analysis of the Regional Innovation Strategies.
Book Synopsis The Strategic Options for the Polish Agro-food Sector in the Light of Economic Analyses by : Edward Majewski
Download or read book The Strategic Options for the Polish Agro-food Sector in the Light of Economic Analyses written by Edward Majewski and published by . This book was released on 2000 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovations in Sustainable Agriculture by : Muhammad Farooq
Download or read book Innovations in Sustainable Agriculture written by Muhammad Farooq and published by Springer Nature. This book was released on 2019-10-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Book Synopsis Competitiveness and Innovation of the Polish Food Industry by : Krzysztof Firlej
Download or read book Competitiveness and Innovation of the Polish Food Industry written by Krzysztof Firlej and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis University-Industry Collaboration Strategies in the Digital Era by : Günay, Durmu?
Download or read book University-Industry Collaboration Strategies in the Digital Era written by Günay, Durmu? and published by IGI Global. This book was released on 2021-01-29 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Competitive strategies and higher education-industry collaboration policies are playing a vital role in fostering the reputation and international rankings of higher education institutions. The positive impact of these policies may best be observed in the economic and social outputs of many countries such as the USA, Singapore, South Korea, and European Union (EU) countries such as Belgium, Germany, France, and the Netherlands. However, the number of academic publications that specifically concentrate on the impact of these policies on higher education institutions and authorities remains relatively limited. University-Industry Collaboration Strategies in the Digital Era is an essential research publication that provides comprehensive research on competitive strategies for higher education institutions that will allow them to forge beneficial partnerships with industries that will have a significant impact on their success. Highlighting a wide range of topics such as human resource management, network planning, and institutional structure, this book is ideal for administrators, education professionals, academicians, researchers, policymakers, and students.
Book Synopsis An Analysis of Conditions and the State of Development of the Agri-food Clusters in Poland by : Szczepan Figiel
Download or read book An Analysis of Conditions and the State of Development of the Agri-food Clusters in Poland written by Szczepan Figiel and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Transformation of Agri-Food Systems by : Ellen B. McCullough
Download or read book The Transformation of Agri-Food Systems written by Ellen B. McCullough and published by Earthscan. This book was released on 2012 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey written by OECD and published by OECD Publishing. This book was released on 2016-09-26 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large.
Book Synopsis Optimization in the Agri-Food Supply Chain by : Mayssa Koubaa
Download or read book Optimization in the Agri-Food Supply Chain written by Mayssa Koubaa and published by John Wiley & Sons. This book was released on 2024-10-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Making Better Policies for Food Systems by : OECD
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Book Synopsis Partnerships for Regional Innovation and Development by : Marta Gancarczyk
Download or read book Partnerships for Regional Innovation and Development written by Marta Gancarczyk and published by Routledge. This book was released on 2021-08-05 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph presents the experience in the implementation of smart specialization strategies (S3) from multilevel policy governance, as well as from the bottom-up perspectives of firms, clusters, and networks in selected European countries. The presented research focuses on relevance and feasibility of the S3 adoption, emphasizing the importance of linking policy considerations with partnerships at lower governance levels. The major contribution of the presented research rests in theoretical implications and practical recommendations relevant for the implementation of regional S3 in the European context, with the possibility of place-based adoption in other environments. The book is also valuable for synthesizing the most recent advancements in smart specialization as a policy concept and the concept of transformation and growth for territorial units and economic entities. This book aims to further diffuse and expand the academic community’s learning of the new S3 approach in Europe and beyond. The book will be of interest and useful to the academic community of researchers and doctoral students focused on regional innovation development and related policy, as well as on entrepreneurship, networks, and clusters. Public sector professionals dealing with regional development, regional innovation policies, and industrial transformation will also benefit from its content.
Book Synopsis The Transformation of Agri-food Systems by : Ellen B. McCullough
Download or read book The Transformation of Agri-food Systems written by Ellen B. McCullough and published by Food & Agriculture Org.. This book was released on 2008 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia written by OECD and published by OECD Publishing. This book was released on 2018-02-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.
Book Synopsis Managing Agricultural Enterprises by : Paweł Bryła
Download or read book Managing Agricultural Enterprises written by Paweł Bryła and published by Springer. This book was released on 2017-08-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the competitiveness and profitability of the agricultural sector in Central Europe, this book argues that the successful management of agricultural enterprises is inconceivable without the knowledge and application of modern forms of management and technology. Organised in an analytical framework and offering comprehensive empirical data, this book focusses on the countries of Poland, the Czech Republic, and Hungary. The contributors identify good practices, unresolved problems, and factors influencing profitability. Topics explored include the challenges of increasing sales potential, competitiveness, partnerships and cooperation, human resources issues, and risk management. By constituting a valuable source of knowledge, Managing Agricultural Enterprises is important to those researching the agricultural industry and management, but also to policy-makers and managers of agricultural enterprises.
Book Synopsis Innovation Strategies in the Food Industry by : Charis M. Galanakis
Download or read book Innovation Strategies in the Food Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Book Synopsis OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway by : OECD
Download or read book OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in Norway written by OECD and published by OECD Publishing. This book was released on 2021-03-02 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.
Book Synopsis Infrastructure and Environment by : Anna Krakowiak-Bal
Download or read book Infrastructure and Environment written by Anna Krakowiak-Bal and published by Springer. This book was released on 2019-05-13 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the 25th International Conference on Infrastructure and Environment (infraeco 2018) that focuses on rural problems connected with infrastructural equipment. In general, infrastructure issues are dedicated to urban areas while rural topics are linked to agriculture so this conference bridges these two aspects. It also explores ways to manage and separate conflicts between different and important needs of inhabitants, the environment, and other spatial users. The conference provides a forum for much needed cooperation between various scientific disciplines regarding these multidisciplinary problems and issues; hence, Infraeco 2018 draws together engineers, planners, consultants, land developers, and academics from across all disciplines of highway planning, design, operations, and engineering to presents effective practices and share current research results.
