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Innovation In Eu Agriculture
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Author :Great Britain: Parliament: House of Lords: European Union Committee Publisher :The Stationery Office ISBN 13 :9780108473593 Total Pages :96 pages Book Rating :4.4/5 (735 download)
Book Synopsis Innovation in EU agriculture by : Great Britain: Parliament: House of Lords: European Union Committee
Download or read book Innovation in EU agriculture written by Great Britain: Parliament: House of Lords: European Union Committee and published by The Stationery Office. This book was released on 2011-07-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural innovation must be at the heart of both Europe and the UK's policy-making, in an effort to respond to a rising global population, to the challenges of climate change and to food price volatility. Farmers cannot be expected to rise to these exceptional challenges without significant help. The EU collectively, and Member States nationally, must do more to help solve these problems. There are three main areas that the European Union Committee strongly urges the EU to consider in the current debate about the future of the Common Agricultural Policy (CAP) and innovation policy: the European Commission must significantly increase investment in scientific research in the agricultural sector by reducing the proportion of funding devoted to the CAP and diverting it to agricultural research by the EU's Research Programme; all countries must ensure that innovative knowledge is fully communicated to the agricultural sector via better farm advice systems; the innovation-hostile environment of Brussels must be overcome.
Book Synopsis European Agricultural Research in the 21st Century by : Guy Paillotin
Download or read book European Agricultural Research in the 21st Century written by Guy Paillotin and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Download or read book Agrinnovation written by and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, innovation is key for the agricultural sector. Producing sufficient and healthy food for everyone, now and in the future - while facing more extreme weather, fickle markets and critical consumers - are challenges that innovation can help to address. A more competitive European agriculture and forestry, which also protects the environment, leads to productive and vibrant rural areas. The EU Member States and the European Commission set up the EIP-AGRI to help farmers, scientists and everyone working with them to find innovative ways to make EU agriculture more productive and sustainable. The EIP-AGRI is still young, and the coming year will be crucial for it to grow and fulfil its promise.
Author :Great Britain. Parliament. House of Lords. European Union Committee Publisher : ISBN 13 : Total Pages :496 pages Book Rating :4.:/5 (15 download)
Book Synopsis Innovation in EU Agriculture by : Great Britain. Parliament. House of Lords. European Union Committee
Download or read book Innovation in EU Agriculture written by Great Britain. Parliament. House of Lords. European Union Committee and published by . This book was released on 2010 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economics of Research and Innovation in Agriculture by : Petra Moser
Download or read book Economics of Research and Innovation in Agriculture written by Petra Moser and published by University of Chicago Press. This book was released on 2021-10-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase in severe weather presents new challenges and imperatives for producing new, more resilient crops to feed a more crowded planet in the twenty-first century. Innovation has historically helped agriculture keep pace with earth's social, population, and ecological changes. In the last 50 years, mechanical, biological, and chemical innovations have more than doubled agricultural output while barely changing input quantities. The ample investment behind these innovations was available because of a high rate of return: a 2007 paper found that the median ROI in agriculture was 45 percent between 1965 and 2005. This landscape has changed. Today many of the world's wealthier countries have scaled back their share of GDP devoted to agricultural R&D amid evidence of diminishing returns. Universities, which have historically been a major source of agricultural innovation, increasingly depend on funding from industry rather than government to fund their research. As Upton Sinclair wrote of the effects industry influences, "It is difficult to get a man to understand something when his salary depends upon his not understanding it." In this volume of the NBER Conference Report series, editor Petra Moser offers an empirical, applied-economic framework to the different elements of agricultural R&D, particularly as they relate to the shift from public to private funding. Individual chapters examine the sources of agricultural knowledge and investigate challenges for measuring the returns to the adoption of new agricultural technologies, examine knowledge spillovers from universities to agricultural innovation, and explore interactions between university engagement and scientific productivity. Additional analysis of agricultural venture capital point to it as an emerging and future source of resource in this essential domain"--
Book Synopsis Innovations in Sustainable Agriculture by : Muhammad Farooq
Download or read book Innovations in Sustainable Agriculture written by Muhammad Farooq and published by Springer Nature. This book was released on 2019-10-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Book Synopsis EU Agriculture and Innovation by : Cécile Détang-Dessendre
Download or read book EU Agriculture and Innovation written by Cécile Détang-Dessendre and published by . This book was released on 2018 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia written by OECD and published by OECD Publishing. This book was released on 2018-02-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.
Book Synopsis Agricultural Knowledge and Innovation Systems Towards the Future by :
Download or read book Agricultural Knowledge and Innovation Systems Towards the Future written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation in Agriculture with IoT and AI by : Suchismita Satapathy
Download or read book Innovation in Agriculture with IoT and AI written by Suchismita Satapathy and published by Springer Nature. This book was released on 2022-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines different innovations in worldwide agricultural-systems including the applications of artificial intelligence (AI), internet of things (IoT) and features of machine learning (ML) for the benefits of the farm-community. Specifically, it examines the use of agricultural equipment and IoT to reduce physical stress; innovative equipment that measure and reduce mental work load; and innovative techniques to help with employee safety. Featuring case studies and future implications, this book is an excellent guide for academics and researchers in the agri-sector.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251382379 Total Pages :158 pages Book Rating :4.2/5 (513 download)
Book Synopsis Handbook on establishing and operating multi-actors agricultural innovation platforms by : Food and Agriculture Organization of the United Nations
Download or read book Handbook on establishing and operating multi-actors agricultural innovation platforms written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-actor agricultural innovation platforms (MAIPs), as models for inclusive and collaborative innovation, are increasingly deployed in farmer communities to solve the last-mile bottleneck, namely, the empowerment of smallholder farmers and value chain actors to access innovation and services to drive field-level change. Facilitators play a critical role in establishing and operating MAIPs, stimulating interactions among MAIP actors and thereby supporting co-innovation and co-learning processes. They are usually specialized MAIP actors (e.g. researchers, extension agents, agricultural educationists, brokers, NGO activists, traders and processors). Qualified MAIP facilitators, as value chain intermediaries and coordinators, are required to have strong facilitation skills and relevant technical background. They are normally trained through training of MAIP facilitator courses or through the implementation of a MAIP. This handbook aims to support MAIP facilitators to establish and operate MAIPs. It summarizes the experience of the MAIPs in persimmon, hazelnut and honey value chains that FAO implemented as part of the European Union-funded project “Development of sustainable and inclusive local food systems in north-west region of Azerbaijan (GCP/AZE/014/EC)”, the “Tropical Agricultural Platform Agricultural Innovation System (TAP-AIS)” project implemented in Malawi, and the Science and Technology Backyard (STB) initiative led by the China Agricultural University (CAU). It also draws on the experience of the training course “Training of master trainers for establishing and operating Multi-actors Agricultural Innovation Platforms” co-organized by FAO and CAU on 11–15 July 2023.
Book Synopsis Research Handbook on EU Agriculture Law by : Joseph A. McMahon
Download or read book Research Handbook on EU Agriculture Law written by Joseph A. McMahon and published by Edward Elgar Publishing. This book was released on 2015-11-27 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.
Book Synopsis Innovation and Training in the Agribusiness Complex by : John Warmerdam
Download or read book Innovation and Training in the Agribusiness Complex written by John Warmerdam and published by Development of Vocational Training. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a European project to assess the opportunities and limitations of a sectoral approach to training, this synthesis report focuses on innovation and training in the agribusiness complex. Chapter 1 discusses the study objectives, which were to gain more insight into the relationship between innovation and qualification in product chains; into the role of training agencies and other sectoral agencies in the transfer of innovations and adaptation of qualifications in product chains; and into an assessment of opportunities and limitations of sectoral training systems in situations of rapid technological change and economic restructuring. Chapter 2 highlights key concepts used in the studies. Chapter 3 gives an overview of the following product chains studied in five countries: beer production in Belgium; cheese production in Greece; bread production in Spain; vegetable production in the United Kingdom; and meat production in the Netherlands. It describes the structure of the chains and major innovations occurring. Chapters 4-7 address the following four basic issues regarding innovation and training in the agribusiness product chains: impact of innovations on qualifications; role of sectoral agencies in training for new qualifications; transfer of innovations and the knowledge infrastructure; and role of networks in innovation and training. Chapter 8 addresses five basic issues: innovation in the investigated product chains; impact of innovation on qualifications; sectoral training agencies and innovation-related training; and knowledge infrastructure in agribusiness. (Contains 18 references.) (YLB)
Book Synopsis Scenario Innovation by : Marjolein Asselt van
Download or read book Scenario Innovation written by Marjolein Asselt van and published by CRC Press. This book was released on 2005-08-25 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visions Project brought together a range of decision makers, scientists and thinkers to collectively envision a Europe of the future in terms of sustainable development, and this book is the result of their efforts. Addressing a range of contentious questions from employment to the environment, and approaching the issues from a wide variety of
Book Synopsis La recherche agronomique européenne dans le monde du 21è siècle by : Collectif
Download or read book La recherche agronomique européenne dans le monde du 21è siècle written by Collectif and published by Quae. This book was released on 1997-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Que sera l'alimentation de demain ? Comment satisfaire les besoins alimentaires, tant quantitatifs que qualitatifs ? Comment concilier les nécessités productives d'une agriculture compétitive et ses fonctions de gestion des ressources naturelles et des territoires ? Pour relever ces défis, comment donner à la recherche agronomique européenne la puissance et l'efficacité requises ? Comment orienter la coopération scientifique ? Comment renforcer la confiance des citoyens dans la recherche et l'innovation ? Telles sont les principales questions abordées dans le cadre du colloque organisé par l'Inra à l'occasion de son cinquantième anniversaire, au Parlement européen à Strasbourg.
Book Synopsis Innovation in Food Ecosystems by : Paola De Bernardi
Download or read book Innovation in Food Ecosystems written by Paola De Bernardi and published by Springer Nature. This book was released on 2019-11-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Book Synopsis Three Perspectives on Innovation in European Agriculture by : Michele Vollaro
Download or read book Three Perspectives on Innovation in European Agriculture written by Michele Vollaro and published by . This book was released on 2020 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
