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Author : Juliette Palmer-Frederick
Publisher : Liberty Publishing Company Incorporated
ISBN 13 : 9780897091398
Total Pages : 88 pages
Book Rating : 4.0/5 (913 download)
Download or read book Inner Harbor Cookbook written by Juliette Palmer-Frederick and published by Liberty Publishing Company Incorporated. This book was released on 1984-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714873961
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)
Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Author : James A. Michener
Publisher : Dial Press
ISBN 13 : 0812986288
Total Pages : 1026 pages
Book Rating : 4.8/5 (129 download)
Download or read book Chesapeake written by James A. Michener and published by Dial Press. This book was released on 2013-12-17 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native American roots to the modern age. In the early 1600s, young Edmund Steed is desperate to escape religious persecution in England. After joining Captain John Smith on a harrowing journey across the Atlantic, Steed makes a life for himself in the New World, establishing a remarkable dynasty that parallels the emergence of America. Through the extraordinary tale of one man’s dream, Michener tells intertwining stories of family and national heritage, introducing us along the way to Quakers, pirates, planters, slaves, abolitionists, and notorious politicians, all making their way through American history in the common pursuit of freedom. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Chesapeake “Another of James Michener’s great mines of narrative, character and lore.”—The Wall Street Journal “[A] marvelous panorama of history seen in the lives of symbolic people of the ages . . . An emotionally and intellectually appealing book.”—The Atlanta Journal-Constitution “Michener’s most ambitious work of fiction in theme and scope.”—The Philadelphia Inquirer “Magnificently written . . . one of those rare novels that is enthusiastically passed from friend to friend.”—Associated Press
Author : William King
Publisher : Arnica Publishing
ISBN 13 : 9780974568652
Total Pages : 200 pages
Book Rating : 4.5/5 (686 download)
Download or read book McCormick & Schmick's Seafood Restaurant Cookbook written by William King and published by Arnica Publishing. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr'pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.
Author : Allison Robicelli
Publisher : Emons Publishers
ISBN 13 : 9783740816964
Total Pages : 0 pages
Book Rating : 4.8/5 (169 download)
Download or read book 111 Places in Baltimore That You Must Not Miss written by Allison Robicelli and published by Emons Publishers. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order a shot at the saloon where Edgar Allan Poe had his last drink. Pay homage to Dashiell Hammett's original Maltese Falcon. Visit Billie Holiday's childhood home. And taste some of the best BBQ in the country. Discover these and many more hidden gems as Baltimore reveals to you why it is known as Charm City.
Author : Leanne Brown
Publisher : Workman Publishing
ISBN 13 : 0761184996
Total Pages : 209 pages
Book Rating : 4.7/5 (611 download)
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author : Leanne Ely
Publisher : Ballantine Books
ISBN 13 : 0307490483
Total Pages : 142 pages
Book Rating : 4.3/5 (74 download)
Download or read book Saving Dinner Basics written by Leanne Ely and published by Ballantine Books. This book was released on 2009-01-21 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry–and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You’ll find practical and trustworthy advice on • equipping your kitchen: what you must have, what you don’t need • stocking your cupboards, fridge, and freezer with the essentials • selecting fresh produce and high-quality meats, poultry, and fish • slicing, dicing, sautéing, simmering, and other prep techniques • whipping up quick, scrumptious dishes with ingredients on hand • ensuring that your main course and side dishes are ready at the same time • preparing mouthwatering one-pot meals, from Lemon Tarragon Chicken to Easily the Best Casserole in the World • baking fast and easy cookies, pies, cakes, and cobblers Saving Dinner Basics also includes a handy glossary of common food terminology, a spice primer (it’s about time you discovered thyme!), and a troubleshooting guide for various cooking challenges. Let Leanne Ely help you turn your kitchen into what it was meant to be: the place where great meals begin. Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (The Dinner Diva), a certified nutritionist, and the host of SavingDinner.com. Leanne has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way and Saving Dinner for the Holidays. She lives in North Carolina with her two teenage children. “Anyone who finds cooking a mystery needs Saving Dinner Basics.” –Marla Cilley, The FlyLady, author of Sink Reflections
Author : Suzanne Loudermilk
Publisher : Arcadia Publishing
ISBN 13 : 143966840X
Total Pages : 181 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author : Robert Ward
Publisher : Akashic Books
ISBN 13 : 1936070197
Total Pages : 227 pages
Book Rating : 4.9/5 (36 download)
Download or read book Baltimore Noir written by Robert Ward and published by Akashic Books. This book was released on 2006-05-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original anthology of noir fiction set in Maryland’s Charm City includes new stories by David Simon, Laura Lippman, Jim Fusilli, and more. As fans of the HBO series The Wire have known for years, Baltimore is home to a rich and diverse underworld that is matched by an equally rich and diverse literary tradition. This is the city where Dashiell Hammett worked as a Pinkerton agent. It’s also where Zelda Fitzgerald came for psychiatric treatment. In this sterling collection of noir fiction, some of Baltimore’s best authors “confront the full irony that is Charm City, a place where you can go from the leafy beauty of the North Side neighborhoods to the gutted ghettos of the West Side in less than twenty minutes, then find your way to the revamped Inner Harbor in another ten” (Laura Lippman, from the introduction). Baltimore Noir includes brand-new stories by David Simon, Laura Lippman, Tim Cockey, Rob Hiaasen, Robert Ward, Sujata Massey, Jack Bludis, Rafael Alvarez, Marcia Talley, Joseph Wallace, Lisa Respers France, Charlie Stella, Sarah Weinman, Dan Fesperman, Jim Fusilli, and Ben Neihart.
Author : Kenneth D. Durr
Publisher : Univ of North Carolina Press
ISBN 13 : 0807862371
Total Pages : 308 pages
Book Rating : 4.8/5 (78 download)
Download or read book Behind the Backlash written by Kenneth D. Durr and published by Univ of North Carolina Press. This book was released on 2003-11-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this nuanced look at white working-class life and politics in twentieth-century America, Kenneth Durr takes readers into the neighborhoods, workplaces, and community institutions of blue-collar Baltimore in the decades after World War II. Challenging notions that the "white backlash" of the 1960s and 1970s was driven by increasing race resentment, Durr details the rise of a working-class populism shaped by mistrust of the means and ends of postwar liberalism in the face of urban decline. Exploring the effects of desegregation, deindustrialization, recession, and the rise of urban crime, Durr shows how legitimate economic, social, and political grievances convinced white working-class Baltimoreans that they were threatened more by the actions of liberal policymakers than by the incursions of urban blacks. While acknowledging the parochialism and racial exclusivity of white working-class life, Durr adopts an empathetic view of workers and their institutions. Behind the Backlash melds ethnic, labor, and political history to paint a rich portrait of urban life--and the sweeping social and economic changes that reshaped America's cities and politics in the late twentieth century.
Author : Leah Eskin
Publisher : Running Press Adult
ISBN 13 : 0762453133
Total Pages : 410 pages
Book Rating : 4.7/5 (624 download)
Download or read book Slices of Life written by Leah Eskin and published by Running Press Adult. This book was released on 2014-04-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!
Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author : Karen MacInerney
Publisher : Ballantine Books
ISBN 13 : 0345509331
Total Pages : 386 pages
Book Rating : 4.3/5 (455 download)
Download or read book On the Prowl written by Karen MacInerney and published by Ballantine Books. This book was released on 2008-11-25 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Talk about a bad-hair day! Sophie Garou is a master at taming her inner beast, which comes in handy since she’s a werewolf. With a big promotion at work and a supersexy boyfriend, Heath (whom she recently spotted leaving a jewelry store with a beguiling ring box), she’s one happy girl. But when Heath starts spending long nights at the office with his new associate–a dead-ringer for Career Day Barbie–Sophie smells trouble. And when her professional relationship with her big new client–who also happens to be Texas’s brilliantly blue-eyed most eligible bachelor–begins to sizzle, she wonders if her animal instincts are leading her in the wrong direction. Just when it seems that things can’t get any more complicated, they do. The Houston werewolf pack has sniffed Sophie out, and their message is chillingly clear: you’re either with us or against us. And unless she can prove that she’s with them, the next full moon may just be her last. From the Paperback edition.
Author : John Shields
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)
Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Author : Duff Goldman
Publisher : Harper Collins
ISBN 13 : 0062349791
Total Pages : 360 pages
Book Rating : 4.0/5 (623 download)
Download or read book Duff Bakes written by Duff Goldman and published by Harper Collins. This book was released on 2015-11-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more. Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.
Author : katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4./5 ( download)
Download or read book Maryland Cookbook written by katy Lyons and published by Katy Lyons. This book was released on 2022-12-26 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maryland is a Mid-Atlantic state that is defined by its abundant waterways and coastlines on the Chesapeake Bay and Atlantic Ocean. Its largest city, Baltimore, has a long history as a major seaport. Fort McHenry, birthplace of the U.S. national anthem, sits at the mouth of Baltimore’s Inner Harbor, home to the National Aquarium and Maryland Science Center. The capital city is Annapolis which is home to the U.S. Naval Academy. Maryland cuisine is most well-known for the Maryland Blue Crab and Old Bay seasoning. Other iconic Maryland foods include Utz Potato Chips, Berger Cookies, Thrashers French Fries and Natty Boh Beer. This cookbook contains many of the delicious traditional and inspired Maryland recipes for everyone to enjoy.
