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Influence Of Dietary Fat On The Fatty Acid Composition Of Egg Yolks And Reproductive Performance In The Turkey
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Book Synopsis Influence of Dietary Fat on the Fatty Acid Composition of Egg Yolks and Reproductive Performance in the Turkey by : Bonita Manis Cornett
Download or read book Influence of Dietary Fat on the Fatty Acid Composition of Egg Yolks and Reproductive Performance in the Turkey written by Bonita Manis Cornett and published by . This book was released on 1966 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Niceas Carlos Vilchez Publisher :National Library of Canada = Bibliothèque nationale du Canada ISBN 13 : Total Pages :298 pages Book Rating :4.:/5 (427 download)
Book Synopsis Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail [microform] by : Niceas Carlos Vilchez
Download or read book Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail [microform] written by Niceas Carlos Vilchez and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1988 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Four experiments were conducted on hens of turkey and Japanese quail. In Experiment I, turkey hens were fed diets containing either 0% added fat, 3.5% animal-vegetable fat blend (AV) or 3.5% dry fat product (DF). In Experiment II with turkey hens, 2 holding diets and 4 breeder diets were investigated. The holding diets contained either 0% added fat or 5% of AV. The breeder diets contained 0% added fat of 5% of one of the following: AV, corn oil (CO) or olive oil (OO). In Experiment III with Japanese quail, 3 pre-breeder (PB) and 3 breeder diets (BD) were studied. They contained either 0, 3.5 or 7% added AV. In Experiment IV with Japanese quail, all diets contained 97% of a semi-purified basal diet and 3% of one of the following: corn starch (CS), corn oil (CO), palmitic acid (PA), oleic acid (OA), linoleic acid (LA) or linolenic acid (LN). The fatty acid composition of plasma and yolk lipids of both turkeys and quail was influenced by the fatty acid composition of the diets. Quail fed a CO diet deposited more linoleic acid in the egg than did those on a LA diet. (Abstract shortened by UMI.)" --
Book Synopsis Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos by : Bonita Manis Cornett
Download or read book Effects of Dietary Fat on the Fatty Acid Composition of Turkey Embryos written by Bonita Manis Cornett and published by . This book was released on 1971 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Dietary Fat on the Fatty Acid Composition of the Egg Yolk by : Abraham Eduardo Saloma Orozco
Download or read book The Influence of Dietary Fat on the Fatty Acid Composition of the Egg Yolk written by Abraham Eduardo Saloma Orozco and published by . This book was released on 1966 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fat on the Performance, Carcass Quality, Fatty Acid Composition and Storage Stability of Turkeys by : Raymond Edward Salmon
Download or read book The Effect of Dietary Fat on the Performance, Carcass Quality, Fatty Acid Composition and Storage Stability of Turkeys written by Raymond Edward Salmon and published by . This book was released on 1972 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1969 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen by : Richard Dorris Pankey
Download or read book The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen written by Richard Dorris Pankey and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens [microform] by : Choo, Su Hoon
Download or read book The Influence of Strains and Dietary Fats on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Ova of Chickens [microform] written by Choo, Su Hoon and published by National Library of Canada. This book was released on 1966 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federation Proceedings by : Federation of American Societies for Experimental Biology
Download or read book Federation Proceedings written by Federation of American Societies for Experimental Biology and published by . This book was released on 1967 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often includes the proceedings of various member societies and the abstracts of papers submitted for presentation at the annual meeting of the Federation or at the meetings of its member societies.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue by : Jeong Seok Sim
Download or read book The Effect of Dietary Fat Source and Level on Laying Hen Performance and Changes in Fatty Acid Composition of Liver, Egg Yolk and Adipose Tissue written by Jeong Seok Sim and published by . This book was released on 1970 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Varying Levels of Dietary Linoleic Acid on Omega-3 Fatty Acids in Egg Yolk by : Brittany A. Neal
Download or read book The Effects of Varying Levels of Dietary Linoleic Acid on Omega-3 Fatty Acids in Egg Yolk written by Brittany A. Neal and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail by : Niceas Carlos Vilchez
Download or read book Effect of Supplemental Dietary Fat on the Reproductive Performance of Hens of Turkey and Japanese Quail written by Niceas Carlos Vilchez and published by . This book was released on 1988 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Four experiments were conducted on hens of turkey and Japanese quail. In Experiment I, turkey hens were fed diets containing either 0% added fat, 3.5% animal-vegetable fat blend (AV) or 3.5% dry fat product (DF). In Experiment II with turkey hens, 2 holding diets and 4 breeder diets were investigated. The holding diets contained either 0% added fat or 5% of AV. The breeder diets contained 0% added fat of 5% of one of the following: AV, corn oil (CO) or olive oil (OO). In Experiment III with Japanese quail, 3 pre-breeder (PB) and 3 breeder diets (BD) were studied. They contained either 0, 3.5 or 7% added AV. In Experiment IV with Japanese quail, all diets contained 97% of a semi-purified basal diet and 3% of one of the following: corn starch (CS), corn oil (CO), palmitic acid (PA), oleic acid (OA), linoleic acid (LA) or linolenic acid (LN). The fatty acid composition of plasma and yolk lipids of both turkeys and quail was influenced by the fatty acid composition of the diets. Quail fed a CO diet deposited more linoleic acid in the egg than did those on a LA diet. (Abstract shortened by UMI.)" --
Book Synopsis The Effects of Dietary Menhaden Oil on the Fatty Acid Composition and Cholesterol Content of Egg Yolk by : Mei-Fong King
Download or read book The Effects of Dietary Menhaden Oil on the Fatty Acid Composition and Cholesterol Content of Egg Yolk written by Mei-Fong King and published by . This book was released on 1987 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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