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Industrial Microwave Heating Installations
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Book Synopsis Engineers' Handbook of Industrial Microwave Heating by : Roger J. Meredith
Download or read book Engineers' Handbook of Industrial Microwave Heating written by Roger J. Meredith and published by IET. This book was released on 1998 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
Book Synopsis Industrial Microwave Heating by : A. C. Metaxas
Download or read book Industrial Microwave Heating written by A. C. Metaxas and published by IET. This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a broad coverage of the theory and practice of industrial microwave heating. It introduces the physical processes behind dipolar and conductivity loss mechanisms and follows with a thorough presentation of dielectric property data of many industrial materials as a function of the moisture content, temperature and frequency, focussing on the interpretation of such data as regards the suitabiliy for processing these materials with microwave energy. The basic equations which govern the power dissipation, attenuation, phase constant, penetration depth and skin depth are derived from first principles while the transport equations of heat, mass and pressure are qualitatively described, giving particular emphasis to the physical mechanisms behind high frequency drying. The book provides established procedures backed by theoretical formulations for the design of industrial travelling wave and multimode applicators. It also provides extensive coverage of single mode fundamental or higher order resonant cavities and outlines a number of atypical applicator structures. It describes the essential features of processing with microwaves under vacuum and presents a brief introduction to the mechanisms which lead to gas breakdown. It stresses the need for a degree of hybridisation with other electrical or conventional heating systems and discusses a few such schemes. The book outlines a number of systems for limiting leakage from on-line industrial microwave systems and concludes with an extensive discussion of successful industrial applications.
Book Synopsis Microwave Processing of Materials by : National Research Council
Download or read book Microwave Processing of Materials written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Book Synopsis Microwave Chemistry by : Giancarlo Cravotto
Download or read book Microwave Chemistry written by Giancarlo Cravotto and published by Walter de Gruyter GmbH & Co KG. This book was released on 2017-09-25 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Book Synopsis Microwave and Radio Frequency Heating in Food and Beverages by : Tatiana Koutchma
Download or read book Microwave and Radio Frequency Heating in Food and Beverages written by Tatiana Koutchma and published by Academic Press. This book was released on 2022-10-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). - Provides basic principles and mechanisms of electromagnetic heating and microwave - Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods - Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages
Book Synopsis Microwave-Assisted Concrete Technology by : K.C. Gary Ong
Download or read book Microwave-Assisted Concrete Technology written by K.C. Gary Ong and published by CRC Press. This book was released on 2018-10-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave Technology: A Powerful Technique The first book to combine microwave-assisted heating technology and concrete technology (covering production, demolition, and recycling), Microwave-Assisted Concrete Technology: Production, Demolition and Recycling explains the underlying concepts and fundamentals involved in the microwave-assisted heating of concrete. While most books on microwave heating focus on the behavior of microwaves, this text centers on the response of materials subjected to microwaves, and specifically concentrates on materials used in the concrete industry. A ready reference for the design of microwave-based equipment, the book describes how microwave-assisted heating technology may be harnessed in the production, demolition, and recycling of concrete. It covers microwave-assisted applications, the design concepts of microwave heating systems (generators and applicators) used in microwave-assisted concrete-processing methods, and process control techniques used to monitor the condition of concrete during the heating process. Learn How to use the Microwave-Assisted Heating Process for Industry The book is written from the perspective of modern practitioners in the construction industry, and addresses the technological, scientific, and environmental issues involved in replacing conventional approaches with microwave heating. The authors categorize the applications of microwave heating in concrete technology into three areas: microwave-assisted accelerated curing of concrete, microwave-assisted selective demolition and drilling of concrete, and the microwave-assisted recycling of concrete. They discuss sustainability and the environmental impact of incorporating sustainable concrete production, demolition, and recycling using microwave-assisted heating technologies, and environmentally friendly microwave heating applications. This text covers: The basics of concrete-microwave field interactions Microwave-assisted concrete technologies for use in the production, demolition, and recycling of concrete as well as the control mechanisms required to ensure the efficiency of these methods The design of microwave heating applicators Microwave-Assisted Concrete Technology: Production, Demolition and Recycling does not require a familiarity with electromagnetism science and can be easily understood by civil engineers as well as by readers with little or no engineering background.
Download or read book Catalysis written by James J Spivey and published by Royal Society of Chemistry. This book was released on 2021-06-14 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at modern approaches to catalysis and reviews the extensive literature. Chapters highlight application of 2D materials in biomass conversion catalysis, plasmonic photocatalysis, catalytic demonstration of mesoporosity in the hierarchical zeolite and the effect of surface phase oxides on supported metals and catalysis. Looking to the future a chapter on ab initio machine learning for accelerating catalytic materials discovery is included. Appealing broadly to researchers in academia and industry, these illustrative chapters bridge the gap from academic studies in the laboratory to practical applications in industry not only for catalysis field but also for environmental protection. Other chapters with an industrial perspective include heterogeneous and homogeneous catalytic routes for vinyl acetate synthesis, catalysis for production of jet fuel from renewable sources by HDO/HDC and microwave-assisted catalysis for fuel conversion. Chemical reactions in ball mills is also explored. The book will be of great benefit to any researcher wanting a succinct reference on developments in this area now and looking to the future.
Book Synopsis Handbook of Thermoprocessing Technologies by : Axel von Starck
Download or read book Handbook of Thermoprocessing Technologies written by Axel von Starck and published by Vulkan-Verlag GmbH. This book was released on 2005 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Europe, thermoprocessing is the third largest energy consumption sector following traffic and room heating. Its structure is very much diversified and complex. Therefore it is split into a large number of subdivisions, each of them having a high importance for the industrial economy. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized and significant companies and their experts. As a result there was only little chance to find a comprehensive survey of the practical side of this technology so far. This gap is now filled by the new "Handbook of Thermoprocessing Technologies" based on the contributions of many highly experienced, outstanding engineers working in this field. The main intention of this book is the presentation of practical thermal processing for the improvement of material and parts in industrial application. Additionally, a summary of respective thermal and material science fundamentals is given as well as basic fuel-related and electrical engineering knowledge for this technology and finally design aspects, components and safety requirements for the necessary heating installations are covered. In conclusion, a very wide and competent state of the art description is now available for all manufacturers and users of thermoprocessing equipment. But also specialists from neighbouring fields, students and all those who are generally interested in this important but widely unknown technology will find a quick survey here as well as a very profound expertise.
Book Synopsis Handbook of Pineapple Technology by : Maria Gloria Lobo
Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Author :United States. Bureau of Radiological Health. Division of Electronic Products Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.3/5 ( download)
Book Synopsis Survey of Selected Industrial Applications of Microwave Energy by : United States. Bureau of Radiological Health. Division of Electronic Products
Download or read book Survey of Selected Industrial Applications of Microwave Energy written by United States. Bureau of Radiological Health. Division of Electronic Products and published by . This book was released on 1970 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development of Packaging and Products for Use in Microwave Ovens by : Peter Pesheck
Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Peter Pesheck and published by Elsevier. This book was released on 2009-07-30 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies, and application of computer simulation, statistics and experimental design. Integrated knowledge and efficient application of these tools is essential for those developing food products in this demanding field.Development of packaging and products for use in microwave ovens provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimising the flavours and colours of microwave foods. Microwave packaging materials and design are discussed in Part two; chapters cover rigid packaging, susceptors and shielding. Product development, food, packaging and oven safety is the topic of Part three. Computer modelling of microwave products and active packaging is discussed in Part four.Written by a distinguished team of international contributors, Development of packaging and products for use in microwave ovens is a valuable resource for those in the food and packaging industries. - Comprehensively reviews the principles of microwave heating and ovens assessing the effect of food dielectric properties on heating uniformity - Thoroughly reviews microwave packaging materials and design including testing and regulatory issues - Features a seven page section of colour diagrams to show heat distributions
Book Synopsis List of English-translated Chinese standards 2008 by : https://www.codeofchina.com
Download or read book List of English-translated Chinese standards 2008 written by https://www.codeofchina.com and published by https://www.codeofchina.com. This book was released on with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: HTTPS://WWW.CODEOFCHINA.COM EMAIL:[email protected] "Codeofchina Inc., a part of TransForyou (Beijing) Translation Co., Ltd., is a professional Chinese code translator in China. Now, Codeofchina Inc. is running a professional Chinese code website, www.codeofchina.com. Through this website, Codeofchina Inc. provides English-translated Chinese codes to clients worldwide. About TransForyou TransForyou (Beijing) Translation Co., Ltd., established in 2003, is a reliable language service provider for clients at home and abroad. Since our establishment, TransForyou has been aiming to build up a translation brand with our professional dedicated service. Currently, TransForyou is the director of China Association of Engineering Construction Standardization (CECS); the committeeman of Localization Service Committee / Translators Association of China (TAC) and the member of Boya Translation Culture Salon (BTCS); and the field study center of the University of the University of International Business & Economics (UIBE) and Hebei University (HU). In 2016, TransForyou ranked 27th among Asian Language Service Providers by Common Sense Advisory. "
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis Thermal Technologies in Food Processing by : P Richardson
Download or read book Thermal Technologies in Food Processing written by P Richardson and published by Elsevier. This book was released on 2001-04-24 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major issue.Part one of the collection begins with reviews of conventional retort and continuous heat technologies. Part two then looks at the key issues of effective measurement and control in ensuring that a thermal process is effective whilst minimising any undesirable changes in a food. There are chapters on temperature and pressure measurement, validation of heat processes, modelling and simulation of thermal processes, and the measurement and control of changes in a food during thermal processing. The final part of the book looks at emerging thermal technologies which becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and high-heat infusion, and ohmic heating A final chapter considers how thermal processing may be combined with high pressure processing in producing safe, minimally-processed food products.Thermal technologies in food processing provides food manufacturers and researchers with an authoritative review of thermal processing and food quality.
Book Synopsis Energy Efficient Microwave Systems by : Lambert E. Feher
Download or read book Energy Efficient Microwave Systems written by Lambert E. Feher and published by Springer Science & Business Media. This book was released on 2009-04-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many individual technological solutions for microwave applications in industries have been developed without a clear pattern for a key strategy to replace conventional industrial technologies. In this work, the author shows how a modular microwave system line for very homogenous microwave fields is originated. "Energy Efficient Microwave Technologies" is designed for engineers and scientists from industry and academic research. The number of applications of this new technology is enormous: In this book, applications in the avionic field are shown as well as new methods in microwave materials processing for composite materials including new quantum aspects on microwave heating.
Book Synopsis Advances in Induction and Microwave Heating of Mineral and Organic Materials by : Stanisław Grundas
Download or read book Advances in Induction and Microwave Heating of Mineral and Organic Materials written by Stanisław Grundas and published by BoD – Books on Demand. This book was released on 2011-02-14 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials.
Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta
Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
