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Author : A. Eli Nisenfeld
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.F/5 ( download)
Download or read book Industrial Evaporators written by A. Eli Nisenfeld and published by . This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sadik Kakaç
Publisher : John Wiley & Sons
ISBN 13 : 9780471621706
Total Pages : 868 pages
Book Rating : 4.6/5 (217 download)
Download or read book Boilers, Evaporators, and Condensers written by Sadik Kakaç and published by John Wiley & Sons. This book was released on 1991-09-03 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: This up-to-date reference covers the thermal design, operation and maintenance of the three major components in industrial heating and air conditioning systems including fossil fuel-fired boilers, waste heat boilers and air conditioning evaporators. Among the distinguishing features covered are: the numerous types of components in use and the features and relative merits of each, overviews of the major technical sections of the book, with suggested approaches to design based on industrial experience, case studies and examples of actual engineering problems, design methods and procedures based on current industrial practice in the United States, Russia, China and Europe with data charts, tables and thermal-hydraulic correlations for design included, and various approaches to design based on experience in the art of industrial process equipment design.
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.3/5 (91 download)
Download or read book Industrial & Engineering Chemistry written by and published by . This book was released on 1925 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (31 download)
Download or read book Industrial Refrigeration written by and published by . This book was released on 1913 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zacharias B. Maroulis
Publisher : CRC Press
ISBN 13 : 9780203912010
Total Pages : 542 pages
Book Rating : 4.9/5 (12 download)
Download or read book Food Process Design written by Zacharias B. Maroulis and published by CRC Press. This book was released on 2003-05-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
Author : Emil Raymond Riegel
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (41 download)
Download or read book Industrial Chemistry, an Introduction written by Emil Raymond Riegel and published by . This book was released on 1928 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivek V. Ranade
Publisher : Butterworth-Heinemann
ISBN 13 : 0444634037
Total Pages : 577 pages
Book Rating : 4.4/5 (446 download)
Download or read book Industrial Wastewater Treatment, Recycling and Reuse written by Vivek V. Ranade and published by Butterworth-Heinemann. This book was released on 2014-07-21 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Wastewater Treatment, Recycling and Reuse is an accessible reference to assist you when handling wastewater treatment and recycling. It features an instructive compilation of methodologies, including advanced physico-chemical methods and biological methods of treatment. It focuses on recent industry practices and preferences, along with newer methodologies for energy generation through waste. The book is based on a workshop run by the Indus MAGIC program of CSIR, India. It covers advanced processes in industrial wastewater treatment, applications, and feasibility analysis, and explores the process intensification approach as well as implications for industrial applications. Techno-economic feasibility evaluation is addressed, along with a comparison of different approaches illustrated by specific case studies. Industrial Wastewater Treatment, Recycling and Reuse introduces you to the subject with specific reference to problems currently being experienced in different industry sectors, including the petroleum industry, the fine chemical industry, and the specialty chemicals manufacturing sector. - Provides practical solutions for the treatment and recycling of industrial wastewater via case studies - Instructive articles from expert authors give a concise overview of different physico-chemical and biological methods of treatment, cost-to-benefit analysis, and process comparison - Supplies you with the relevant information to make quick process decisions
Author : James A. Kent
Publisher : Springer
ISBN 13 : 3319522876
Total Pages : 2217 pages
Book Rating : 4.3/5 (195 download)
Download or read book Handbook of Industrial Chemistry and Biotechnology written by James A. Kent and published by Springer. This book was released on 2017-08-01 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.X/5 (1 download)
Download or read book Industrial and Engineering Chemistry written by and published by . This book was released on 1925 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John L. Stein
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.F/5 ( download)
Download or read book Submerged Combustion Evaporator for Concentration of Brewery Spent Grain Liquor written by John L. Stein and published by . This book was released on 1974 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.:/5 (31 download)
Download or read book Industrial Arts Index written by and published by . This book was released on 1927 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.3/5 (91 download)
Download or read book Industrial Refrigeration written by and published by . This book was released on 1947 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)
Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author : Lijun Wang
Publisher : CRC Press
ISBN 13 : 1420063391
Total Pages : 468 pages
Book Rating : 4.4/5 (2 download)
Download or read book Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang and published by CRC Press. This book was released on 2008-12-04 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Author : DUTTA, BINAY K.
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8196378904
Total Pages : 649 pages
Book Rating : 4.1/5 (963 download)
Download or read book HEAT TRANSFER, SECOND EDITION written by DUTTA, BINAY K. and published by PHI Learning Pvt. Ltd.. This book was released on 2023-07-01 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is intended for courses in heat transfer for undergraduates, not only in chemical engineering and related disciplines of biochemical engineering, and chemical technology, but also in mechanical engineering and production engineering. The author provides the reader with a thorough account of the fundamental principles and their applications to engineering practice, including a survey of the recent developments in heat transfer equipment. A whole chapter has been devoted to explain the concept of the heat transfer coefficient to give a feel of its importance in tackling problems of convective heat transfer. The use of the important heat transfer correlations has been illustrated with carefully selected examples. In addition to an overview of the construction, operation and selection of equipment for heating, cooling, and phase change (boiling, condensation and evaporation), the revised second edition provides glimpses of the present trends and practice relating to heat transfer equipment in process industries and illustrative photographs of the state-of-the-art equipment. The design procedures of more common heat exchangers such as shell-and-tube, air-cooled, plate-and-frame, spiral plate, and spiral tube have been illustrated with realistic examples. Several new examples and problems have been included. Comparison with ASPEN simulation results has been given for a shell-and-tube exchanger. Cost calculation of a heat exchanger from the first principles is included. Recent topics such as heat transfer in microchannels and nano-fluids, and bio-heat transfer have been introduced. WHAT IS NEW TO THIS EDITION? • Thoroughly recast chapters providing glimpses of the recent developments in theory and application areas of the subject. • A new chapter (Chapter 12) on Microchannel, Nano-and Bio-heat Transfer added to introduce the readers to the newer areas of research and application. • Chapter 8 on Heat Exchangers has been thoroughly revised in consideration of the practical and direct use of the theoretical principles. • Topics such as the Bell Method of heat exchanger design, sizing of air-cooled heat exchangers, plate heat exchanger, spiral plate and spiral tube heat exchangers are some of the fresh additions • Results of a few ASPEN simulations are given in Appendix B. Cost estimation of a S&T heat exchanger from first principles is described in Appendix C. Target Audience • B.Tech. (chemical engineering and related disciplines of biochemical engineering and chemical technology). • Also for courses on heat transfer in mechanical and production engineering.
Author : Kshirod Kumar Dash
Publisher : CRC Press
ISBN 13 : 100033497X
Total Pages : 222 pages
Book Rating : 4.0/5 (3 download)
Download or read book Food Processing written by Kshirod Kumar Dash and published by CRC Press. This book was released on 2021-06-28 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers advances in drying, evaporation, blanching, crystallization, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering
Author : A. S. Mujumdar
Publisher : CRC Press
ISBN 13 : 9780824796440
Total Pages : 710 pages
Book Rating : 4.7/5 (964 download)
Download or read book Handbook of Industrial Drying, Second Edition, Revised and Expanded written by A. S. Mujumdar and published by CRC Press. This book was released on 1995-02-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.
