Indian Sweets

Download Indian Sweets full books in PDF, epub, and Kindle. Read online Indian Sweets ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Art of Indian Sweets

Author : Krishna Priya Dasi
Publisher : Torchlight Publications
ISBN 13 : 9780981727370
Total Pages : 117 pages
Book Rating : 4.7/5 (273 download)

DOWNLOAD NOW!

Book Synopsis The Art of Indian Sweets by : Krishna Priya Dasi

Download or read book The Art of Indian Sweets written by Krishna Priya Dasi and published by Torchlight Publications. This book was released on 2011-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.

The Book Of Indian Sweets

Author : Satarupa Banerjee
Publisher :
ISBN 13 : 9788129110459
Total Pages : 233 pages
Book Rating : 4.1/5 (14 download)

DOWNLOAD NOW!

Book Synopsis The Book Of Indian Sweets by : Satarupa Banerjee

Download or read book The Book Of Indian Sweets written by Satarupa Banerjee and published by . This book was released on 2006 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis to puran poli and payasam , you sure will have a delight in preparing them

Milk & Cardamom

Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

DOWNLOAD NOW!

Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Best Of Indian Sweets & Desserts

Author : Aroona Reejhsinghani
Publisher : Jaico Publishing House
ISBN 13 : 8172247702
Total Pages : 159 pages
Book Rating : 4.1/5 (722 download)

DOWNLOAD NOW!

Book Synopsis Best Of Indian Sweets & Desserts by : Aroona Reejhsinghani

Download or read book Best Of Indian Sweets & Desserts written by Aroona Reejhsinghani and published by Jaico Publishing House. This book was released on 2001-01-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare these mouth watering Indian sweets at home and entertain your family and guests... sweets that have nothing comparable the world over... sweets from Bengal, Uttar Pradesh, Maharastra, Mysore, and all over India...and deserts that are equally delicious...crammed full of delighful recipes

Sweet Chronicles: A Journey Through the History of Indian Sweets

Author : Samata Dey Bose
Publisher : Blue Rose Publishers
ISBN 13 :
Total Pages : 225 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Sweet Chronicles: A Journey Through the History of Indian Sweets by : Samata Dey Bose

Download or read book Sweet Chronicles: A Journey Through the History of Indian Sweets written by Samata Dey Bose and published by Blue Rose Publishers. This book was released on 2024-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..

The Indian Dessert Cookbook

Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781095627891
Total Pages : 106 pages
Book Rating : 4.6/5 (278 download)

DOWNLOAD NOW!

Book Synopsis The Indian Dessert Cookbook by : Nancy Silverman

Download or read book The Indian Dessert Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!

Chetna's 30-minute Indian

Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784727709
Total Pages : 309 pages
Book Rating : 4.7/5 (847 download)

DOWNLOAD NOW!

Book Synopsis Chetna's 30-minute Indian by : Chetna Makan

Download or read book Chetna's 30-minute Indian written by Chetna Makan and published by Mitchell Beazley. This book was released on 2021-06-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

Sweet Hands

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.8/5 (112 download)

DOWNLOAD NOW!

Book Synopsis Sweet Hands by : Ramin Ganeshram

Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

A Collection of Simple Anglo-Indian Recipes

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 280 pages
Book Rating : 4.4/5 (828 download)

DOWNLOAD NOW!

Book Synopsis A Collection of Simple Anglo-Indian Recipes by : Bridget White

Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Indian Snacks, Preserves and Sweets

Author : Kshama Chandra, Renu Rajesh, Richa Rajesh
Publisher : Notion Press
ISBN 13 : 1637455410
Total Pages : 259 pages
Book Rating : 4.6/5 (374 download)

DOWNLOAD NOW!

Book Synopsis Indian Snacks, Preserves and Sweets by : Kshama Chandra, Renu Rajesh, Richa Rajesh

Download or read book Indian Snacks, Preserves and Sweets written by Kshama Chandra, Renu Rajesh, Richa Rajesh and published by Notion Press. This book was released on 2021-08-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, I bring to you some family recipes made and perfected over three decades by my mother and aunt. This is a collection of snacks, preserves (loosely used to include pickles and accompaniments) and sweets. My mother, Mrs. Renu Rajesh and aunt Mrs. Kshama Chandra were the first generation of women in their family to have graduated from high school. They learned and evolved these recipes over time when there was not much information or classes available in Patna, the city where they spent some years of their youth together. Over the years, they traveled around the country and lived in different towns, picking and curating recipes from friends and neighbors, tweaking and innovating them over time. Festivals and auspicious occasions being the theme of the book, I have included some exclusive recipes that my mother and aunt ritually made at home during such times. All across the country, festivals and auspicious events (like marriages, childbirth, house-warming, etc.) in families are times to indulge in exquisite dishes with our families and friends as part of sharing nature’s abundant blessings. We are presenting an assortment for the Indian version of a High Tea Table.

The Ultimate Guide to Cooking Desserts the Indian Way

Author : Prasenjeet Kumar
Publisher : http://www.cookinginajiffy.com
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis The Ultimate Guide to Cooking Desserts the Indian Way by : Prasenjeet Kumar

Download or read book The Ultimate Guide to Cooking Desserts the Indian Way written by Prasenjeet Kumar and published by http://www.cookinginajiffy.com. This book was released on 2016-10-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today. There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt. There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces. Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes. They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on. And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise. So What are you waiting for? Scroll up and grab a copy today.

Indian Sweets

Author : Sudha Mathur
Publisher : Prabhat Prakashan
ISBN 13 : 9788187100324
Total Pages : 164 pages
Book Rating : 4.1/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Indian Sweets by : Sudha Mathur

Download or read book Indian Sweets written by Sudha Mathur and published by Prabhat Prakashan. This book was released on 2000-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste. Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of Pulses; Chocolates; Cheese; Milk and Curd. It provides recipes of different colours and tastes in the preparation of Laddu; Halwa; Kheer Barfi and many more. With the help of these recipes impress your guests with different varieties and the art of making them. Selected Stories of Honoré de Balzac by Honoré de Balzac: In this collection, Honoré de Balzac presents a selection of his acclaimed short stories, showcasing his incredible talent for vivid storytelling and character development. With its rich language and engaging narratives, this book is a must-read for fans of classical literature. Key Aspects of the Book "Selected Stories of Honoré de Balzac": Collection of Short Stories: The book features a collection of acclaimed short stories by Honoré de Balzac. Vivid Storytelling and Character Development: The stories showcase Balzac's incredible talent for vivid storytelling and character development. Useful for Literature Enthusiasts: The book is useful for fans of classical literature and those interested in the works of Balzac. Honoré de Balzac was a French novelist and playwright who is regarded as one of the greatest writers of Western literature. His book, Selected Stories of Honoré de Balzac, is highly regarded for its captivating storytelling and rich language.

Delicious Indian Sweets

Author : Neera Verma
Publisher : Diamond Pocket Books (P) Ltd.
ISBN 13 : 9788128400001
Total Pages : 134 pages
Book Rating : 4.4/5 ( download)

DOWNLOAD NOW!

Book Synopsis Delicious Indian Sweets by : Neera Verma

Download or read book Delicious Indian Sweets written by Neera Verma and published by Diamond Pocket Books (P) Ltd.. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India

Author : Carla Hale
Publisher : Independently Published
ISBN 13 : 9781795110204
Total Pages : 84 pages
Book Rating : 4.1/5 (12 download)

DOWNLOAD NOW!

Book Synopsis Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India by : Carla Hale

Download or read book Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India written by Carla Hale and published by Independently Published. This book was released on 2019-01-25 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.

The Indian Spice Kitchen

Author : Monisha Bharadwaj
Publisher : Hippocrene Books
ISBN 13 : 9780781811439
Total Pages : 244 pages
Book Rating : 4.8/5 (114 download)

DOWNLOAD NOW!

Book Synopsis The Indian Spice Kitchen by : Monisha Bharadwaj

Download or read book The Indian Spice Kitchen written by Monisha Bharadwaj and published by Hippocrene Books. This book was released on 2006-04 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.

Ganesha's Sweet Tooth

Author : Sanjay Patel
Publisher : Chronicle Books
ISBN 13 : 1452119848
Total Pages : 41 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Ganesha's Sweet Tooth by : Sanjay Patel

Download or read book Ganesha's Sweet Tooth written by Sanjay Patel and published by Chronicle Books. This book was released on 2012-09-07 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bold, bright colors of India leap off the page in this picture book retelling of how Ganesha helped write the epic Hindu poem, the Mahabharata. Ganesha is just like any other kid, except that he has the head of an elephant and rides around on a magical mouse. And he loves sweets, but when Ganesha insists on biting into a super jumbo jawbreaker laddoo, his tusk breaks off! With the help of the wise poet Vyasa, and his friend Mr. Mouse, Ganesha learns that what seems broken can be quite useful after all. With vibrant, graphic illustrations, expressive characters, and offbeat humor, this is a wonderfully inventive rendition of a classic tale. Praise for Ganesha’s Sweet Tooth “Pink elephants haven’t looked this good since Dumbo.” —The New York Times “Beautifully presented. . . . So sweet we almost want to pop it in our mouths.” —Entertainment Weekly “Stylish. . . . A fresh and comedic introduction to a Hindu legend, with a winning combination of both eye candy and actual candy.” —Publishers Weekly “Bright, elaborately detailed illustrations. . . . Grade-schoolers. . . . will enjoy the story’s turnarounds and focus on luscious sweets, and many will be ready for the classic Hindu myth.” —Booklist

Sweet Indulgence

Author : Geetika Popli
Publisher : Notion Press
ISBN 13 : 1638066965
Total Pages : 119 pages
Book Rating : 4.6/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Sweet Indulgence by : Geetika Popli

Download or read book Sweet Indulgence written by Geetika Popli and published by Notion Press. This book was released on 2021-08-13 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial. In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy. For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable. “Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.