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Author : Great Britain. Army School of Cookery
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (334 download)
Download or read book Manual of Military Cooking written by Great Britain. Army School of Cookery and published by . This book was released on 1910 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandra Lindgren-Gibson
Publisher : Cambridge University Press
ISBN 13 : 1009356585
Total Pages : 197 pages
Book Rating : 4.0/5 (93 download)
Download or read book Working-Class Raj written by Alexandra Lindgren-Gibson and published by Cambridge University Press. This book was released on 2023-11-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores what happened to working-class men and women when they left Britain and travelled to India after the Rebellion of 1857.
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1908 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Author : Andrew Robertshaw
Publisher : The History Press
ISBN 13 : 0752483676
Total Pages : 287 pages
Book Rating : 4.7/5 (524 download)
Download or read book Frontline Cookbook written by Andrew Robertshaw and published by The History Press. This book was released on 2012-02-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment's notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything.
Download or read book The Monthly Cumulative Book Index written by and published by . This book was released on 1898 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1516 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1908 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Adjutant-General's Office. Military Information Division
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (6 download)
Download or read book Publications written by United States. Adjutant-General's Office. Military Information Division and published by . This book was released on 1898 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1396 pages
Book Rating : 4.:/5 (334 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1908 with total page 1396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet Macdonald
Publisher : Frontline Books
ISBN 13 : 1848327307
Total Pages : 274 pages
Book Rating : 4.8/5 (483 download)
Download or read book From Boiled Beef to Chicken Tikka written by Janet Macdonald and published by Frontline Books. This book was released on 2014-11-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.??The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.
Author :
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.:/5 (321 download)
Download or read book Publication written by and published by . This book was released on 1898 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.F/5 ( download)
Download or read book The United States Catalog written by and published by . This book was released on 1908 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New South Wales Free Public Library, Sydney
Publisher :
ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalogue written by New South Wales Free Public Library, Sydney and published by . This book was released on 1902 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Sheppard
Publisher : Casemate Publishers
ISBN 13 : 1612004717
Total Pages : 247 pages
Book Rating : 4.6/5 (12 download)
Download or read book The U.S. Army Cooks' Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Author : Yuriko Akiyama
Publisher : Bloomsbury Publishing
ISBN 13 : 0857712608
Total Pages : 306 pages
Book Rating : 4.8/5 (577 download)
Download or read book Feeding the Nation written by Yuriko Akiyama and published by Bloomsbury Publishing. This book was released on 2008-05-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from poor sanitation, housing and nutrition resulted in repeated outbreaks of typhus and cholera and prompted the government to usher in an era of welfare and state intervention to improve the health of the nation.The establishment of the National Training School of Cookery in London in 1873 was part of this wave of reform. The school trained cookery teachers to be instructors in schools, hospitals and the armed services, replacing the nineteenth-century laissez-faire attitude to nutrition and forcing health and diet to become public issues. Here Yuriko Akiyama reveals for the first time how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. She assesses the practical impact of nutrition in hospitals, schools and the military and explores the many challenges and struggles faced by those who undertook work to educate the nation in the complex areas of sanitation, medicine, food supply and general habits.
Author : Great Britain. Army
Publisher :
ISBN 13 :
Total Pages : 1744 pages
Book Rating : 4.F/5 ( download)
Download or read book The Monthly Army List written by Great Britain. Army and published by . This book was released on 1932-03 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1588 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1899 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (334 download)
Download or read book The English Catalogue of Books ...: 1801-1836. Ed. and comp. by R.A. Peddie and Q. Waddington. 1914 written by and published by . This book was released on 1919 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
