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Indian Journal Of Genetics Plant Breeding
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Book Synopsis The Indian Journal of Genetics & Plant Breeding by :
Download or read book The Indian Journal of Genetics & Plant Breeding written by and published by . This book was released on 2008 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marker-Assisted Plant Breeding: Principles and Practices by : B.D. Singh
Download or read book Marker-Assisted Plant Breeding: Principles and Practices written by B.D. Singh and published by Springer. This book was released on 2015-06-26 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marker-assisted plant breeding involves the application of molecular marker techniques and statistical and bioinformatics tools to achieve plant breeding objectives in a cost-effective and time-efficient manner. This book is intended for beginners in the field who have little or no prior exposure to molecular markers and their applications, but who do have a basic knowledge of genetics and plant breeding, and some exposure to molecular biology. An attempt has been made to provide sufficient basic information in an easy-to-follow format, and also to discuss current issues and developments so as to offer comprehensive coverage of the subject matter. The book will also be useful for breeders and research workers, as it offers a broad range of up-to-the-year information, including aspects like the development of different molecular markers and their various applications. In the first chapter, the field of marker-assisted plant breeding is introduced and placed in the proper perspective in relation to plant breeding. The next three chapters describe the various molecular marker systems, while mapping populations and mapping procedures including high-throughput genotyping are discussed in the subsequent five chapters. Four chapters are devoted to various applications of markers, e.g. marker-assisted selection, genomic selection, diversity analysis, finger printing and positional cloning. In closing, the last two chapters provide information on relevant bioinformatics tools and the rapidly evolving field of phenomics.
Book Synopsis Statistical and Biometrical Techniques in Plant Breeding by : Jawahar R. Sharma
Download or read book Statistical and Biometrical Techniques in Plant Breeding written by Jawahar R. Sharma and published by New Age International. This book was released on 2006 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Presents A Comprehensive Account Of The Concept And Genesis Of Diverse Biometrical/Statistical Models As Applied To Plant Breeding Experiments Under Different Situations. Generation And Statistical Treatment Of Data; Presentation, Interpretation And Inferences Of Results; Merits, Demerits And Situations Of Applicability Of Models Are All Explicated For Their Adequate And Appropriate Usage In Plant Breeding. The Whole Volume Comprising 25 Chapters Has Been Zipped Into Five Sections Elucidating; General Statistical/Biometrical Parameters And Field Designs (Chapters 1-4), Multivariate Analysis Of Genetic Divergence (Chapters 6-7), Genotype X Environment Interaction And Stability Parameters (Chapters 8-10), Analysis Of Nature Of Gene Action And Variance Components (Chapters 11 -23), And Lastly The Unique Analysis Of Statistical And Genetical Parameters Related To Selection And Mutation Experiments (Chapters 24-25) In Plant Breeding. Simplification Of The Bewildering Complexities Of Biometrical Notations And Procedures In A Language Which Could Easily Be Grasped By Biologists/Geneticists Having Little Or No Statistical Background Is The Hallmark Of The Treatise. Like A Ready-Reckoner, This Work Offers An Efficient Key To Plant Breeding Data-Management For Both Students And Professional Plant Breeders Alike In Pursuit Of Their Research Goals.
Book Synopsis Indian Journal of Genetics & Plant Breeding by :
Download or read book Indian Journal of Genetics & Plant Breeding written by and published by . This book was released on 1970 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding written by H.K. Jain and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Society of Genetics and Plant Breeding was established in 1941 in recognition of the growing contribution of improved crop varieties to the country's agriculture. Scientific plant breeding had started inIndia soon after the rediscovery of Mendel's laws of heredity. The Indian Agricultural Research Institute set up in 1905 and a number of Agricultural Colleges in different parts of the country carried out some of the earliest work mostly inthe form of pure-line selections. In subsequent years, hybridization programmes in crops like wheat, rice, oilseeds, grain legumes, sugarcane and cotton yielded a large number of improved cultivars with significantly higher yields. A turning point came in the 1960s with the development of hybrids in several crops including inter-specific hybrids in cotton. And when new germplasm with dwarfing genes became available in wheat and rice from CIMMYT and IRRI, respectively,Indian plant breeders quickly incorporated these genes into the genetic background of the country's widely grown varieties with excellent grain quality and other desirable traits. This was to mark the beginning of modem agriculture in India as more and more varieties were developed, characterized by a high harvest index and response to modem farm inputs like the inorganic fertilizers . India's green revolution which has led to major surpluses offood grains and othercommodities like sugar and cotton has been made possible by the work of one of the largest groups of plant breeders working in a coordinated network.
Book Synopsis Commercial Status of Plant Breeding in India by : Aparna Tiwari
Download or read book Commercial Status of Plant Breeding in India written by Aparna Tiwari and published by Springer Nature. This book was released on 2020-02-25 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding has the potential to improve quality of life for millions of people, and to harmoniously link agriculture, societies and ecosystems. Global efforts have been made to improve awareness and create a better and brighter future for plant breeding worldwide. Though substantial international research funding is available, and tremendous efforts have been made to achieve food security and sustainability in agriculture, their success can only be ensured when they are complemented by counterparts at the national level. India is ideally poised to reap the benefits of plant breeding by integrating various parameters like adaptation, uncertainty, vulnerability and resilience into agriculture research strategies. Priorities include making agriculture more appealing to young talents, formulating farmer-friendly policies, combining advanced technologies with conventional plant breeding practices, and building the competencies needed to address emerging challenges in agriculture. This book provides an essential overview of modern plant breeding, and demonstrates how education, entrepreneurship training and professional approaches can help transform the image of agriculture from a poor and unattractive domain into a lucrative and business-oriented one. In addition, it presents strategies to help achieve sustainable, accessible and affordable outcomes with breeding programs. The book’s primary goal is to encourage policymakers, academics, private institutions and non-profit organizations to combine their efforts in order to achieve a major transition in plant breeding activities in Asia. Accordingly, it highlights the importance of partnerships and collaborations for making breeding programs more comprehensive and meaningful.
Book Synopsis Plant Breeding: Past, Present and Future by : John E. Bradshaw
Download or read book Plant Breeding: Past, Present and Future written by John E. Bradshaw and published by Springer. This book was released on 2016-03-08 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite more land being theoretically available, unless crops can be bred which tolerate associated abiotic stresses. Lastly, it is unlikely that steps can be taken to mitigate all of the climate change predicted to occur by 2050, and beyond, and hence adaptation of farming systems and crop production will be required to reduce predicted negative effects on yields that will occur without crop adaptation. Substantial progress will therefore be required in bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, with the best farming methods and best storage and transportation of food, given the availability of suitably adapted cultivars, including adaptation to climate change. My book is divided into four parts: Part I is an historical introduction; Part II deals with the origin of genetic variation by mutation and recombination of DNA; Part III explains how the mating system of a crop species determines the genetic structure of its landraces; Part IV considers the three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops.
Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Download or read book The Lentil written by William Erskine and published by CABI. This book was released on 2009 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.
Book Synopsis General Plant Breeding by : A.R. Dabholkar
Download or read book General Plant Breeding written by A.R. Dabholkar and published by Concept Publishing Company. This book was released on 2006 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Book Synopsis Plant Breeding Reviews by : Irwin Goldman
Download or read book Plant Breeding Reviews written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2018-01-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis Arid Legumes for Sustainable Agriculture and Trade (Vol. 1) by : A. Henry
Download or read book Arid Legumes for Sustainable Agriculture and Trade (Vol. 1) written by A. Henry and published by Scientific Publishers. This book was released on 2005-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume contents aspects as crops i.e. Clusterbean, Mothbean, Cowpea, Horsegram, Mungbean, Rice bean, Indian bean, Winged bean and other minor pulses grown in arid and semi-arid regions.
Book Synopsis List of Journals Indexed by the National Agricultural Library, 1974-76 by : National Agricultural Library (U.S.)
Download or read book List of Journals Indexed by the National Agricultural Library, 1974-76 written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Potential Pulses by : Rahul Chandora
Download or read book Potential Pulses written by Rahul Chandora and published by CABI. This book was released on 2024-10-07 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
Download or read book Cowpea in India written by D. Kumar and published by Scientific Publishers. This book was released on 2004-07-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.
Download or read book Sesame written by Dorothea Bedigian and published by CRC Press. This book was released on 2010-10-14 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge