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Indian Cookery General For Young Housekeepers Containing Numerous Recipes Both Useful And Original
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Book Synopsis Food Culture in Colonial Asia by : Cecilia Leong-Salobir
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2011-05-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Book Synopsis A Guide to Reference Materials on India by : N. N. Gidwani
Download or read book A Guide to Reference Materials on India written by N. N. Gidwani and published by . This book was released on 1974 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotated bibliography on India; includes periodicals.
Book Synopsis Catalogue. [With] Accessions by : India office libr
Download or read book Catalogue. [With] Accessions written by India office libr and published by . This book was released on 1888 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping ... written by and published by . This book was released on 1886 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Indian Home Cooking by : Madhu Gadia
Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Book Synopsis The Complete Indian Housekeeper and Cook by : Flora Annie Steel
Download or read book The Complete Indian Housekeeper and Cook written by Flora Annie Steel and published by OUP Oxford. This book was released on 2011-10-13 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire' InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author Grace Gardiner provide practical, and often highly opinionated, advice to young memsahibs in India. They explain how to 'make a hold' over servants, how to establish and stock a storeroom, how to plan a menu, manage young children, treat bites from 'mad, or even doubtful dogs', and teach an Indian cook how to make fish quenelles. The Complete Indian Housekeeper and Cook promised its reader a comprehensive guide to domesticitiy in India, even if she found herself living in camps or in the jungle, on the hills or in the plains, whether she was the wife of an influential Indian Civil Servant or a missionary. This new edition, complete with its stimulating introduction and substantial notes, makes available a classic domestic work that in detailing the memsahib's role in the household sheds light on the entire imperial experience. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Book Synopsis The Complete Indian Housekeeper and Cook by : Flora Annie Webster Steel
Download or read book The Complete Indian Housekeeper and Cook written by Flora Annie Webster Steel and published by Cambridge University Press. This book was released on 2010-11-04 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough and accessible late-nineteenth century domestic guidebook provided an indispensable companion to managing the British household in India.
Book Synopsis Fannie in the Kitchen by : Deborah Hopkinson
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Book Synopsis Indian Cooking Unfolded by : Raghavan Iyer
Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Download or read book Good Housekeeping written by and published by . This book was released on 1892 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1888 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standard Catalog Bimonthly by : H.W. Wilson Company
Download or read book Standard Catalog Bimonthly written by H.W. Wilson Company and published by . This book was released on 1921 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Athenæum written by and published by . This book was released on 1841 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Success written by and published by . This book was released on 1904 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Domestic Service Guide to Housekeeping; Practical Cookery, Etc by :
Download or read book The Domestic Service Guide to Housekeeping; Practical Cookery, Etc written by and published by . This book was released on 1865 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Planting Directory for India and Ceylon ... a Review of Planting & Agricultural Enterprise ... by :
Download or read book Planting Directory for India and Ceylon ... a Review of Planting & Agricultural Enterprise ... written by and published by . This book was released on 1891 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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