Increasing Food Production with Emphasis on High Protein Foods

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Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Increasing Food Production with Emphasis on High Protein Foods by : Samuel Cameron Litzenberger

Download or read book Increasing Food Production with Emphasis on High Protein Foods written by Samuel Cameron Litzenberger and published by . This book was released on 1973 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Report to FAO.

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Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis U.S. Report to FAO. by : United States. FAO Interagency Committee

Download or read book U.S. Report to FAO. written by United States. FAO Interagency Committee and published by . This book was released on 1967 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the United States Government to the Food and Agriculture Organization of the United Nations

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Report of the United States Government to the Food and Agriculture Organization of the United Nations by :

Download or read book Report of the United States Government to the Food and Agriculture Organization of the United Nations written by and published by . This book was released on 1967 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Food and Nutrition for Africa

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ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Proteins

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Publisher : Elsevier
ISBN 13 : 0857093630
Total Pages : 457 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Handbook of Food Proteins by : Glyn O. Phillips

Download or read book Handbook of Food Proteins written by Glyn O. Phillips and published by Elsevier. This book was released on 2011-09-09 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described.With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications. - An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry - Chapters each focus on a particular protein ingredient or group of ingredients - Innovative products and potential methods for improving nutrition and diet using proteins is also described

Report of the Government of the United States of America to the Food and Agriculture Organization of the United Nations

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Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report of the Government of the United States of America to the Food and Agriculture Organization of the United Nations by : United States. FAO Interagency Committee

Download or read book Report of the Government of the United States of America to the Food and Agriculture Organization of the United Nations written by United States. FAO Interagency Committee and published by . This book was released on 1967 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A.I.D. Research and Development Abstracts

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Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.P/5 (18 download)

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Book Synopsis A.I.D. Research and Development Abstracts by :

Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1976 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture and Related Agencies Appropriations for 1968

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ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Department of Agriculture and Related Agencies Appropriations for 1968 by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture and Related Agencies Appropriations for 1968 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1967 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Protein Foods in Human Health

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Publisher : CRC Press
ISBN 13 : 9780849369049
Total Pages : 232 pages
Book Rating : 4.3/5 (69 download)

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Book Synopsis New Protein Foods in Human Health by : Fred H. Steinke

Download or read book New Protein Foods in Human Health written by Fred H. Steinke and published by CRC Press. This book was released on 1991-10-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.

The World Food Problem

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ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The World Food Problem by : United States. Panel on the World Food Supply

Download or read book The World Food Problem written by United States. Panel on the World Food Supply and published by . This book was released on 1967 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Food Problem

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Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis The World Food Problem by : Panel on the World Food Supply

Download or read book The World Food Problem written by Panel on the World Food Supply and published by . This book was released on 1967 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Tofu and Tofu Products (965 CE to 1984)

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Publisher : Soyinfo Center
ISBN 13 : 1948436760
Total Pages : 2602 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tofu and Tofu Products (965 CE to 1984) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

The World Food Problem

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Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The World Food Problem by : United States President of the United States

Download or read book The World Food Problem written by United States President of the United States and published by . This book was released on 1967 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congressional Record

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ISBN 13 :
Total Pages : 1376 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congressional Record by : United States. Congress

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1966 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Achieving food system resilience & equity in the era of global environmental change

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Publisher : Frontiers Media SA
ISBN 13 : 2832515460
Total Pages : 306 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Achieving food system resilience & equity in the era of global environmental change by : Albie F. Miles

Download or read book Achieving food system resilience & equity in the era of global environmental change written by Albie F. Miles and published by Frontiers Media SA. This book was released on 2023-02-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Handbook of Stress Science

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Publisher : Springer Publishing Company
ISBN 13 : 0826117716
Total Pages : 672 pages
Book Rating : 4.8/5 (261 download)

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Book Synopsis The Handbook of Stress Science by : Richard Contrada, PhD

Download or read book The Handbook of Stress Science written by Richard Contrada, PhD and published by Springer Publishing Company. This book was released on 2010-09-29 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[F]or those who are entering the field or who want to broaden their perspective, Ibelieve that this Handbook is indispensible. More than just a contribution to the field, theHandbook may well become a classic."--PsycCRITIQUES "The editors fully achieved their goal of producing a state-of-the-science stress reference for use by investigators, educators, and practitioners with clinical and health interests."--Psycho-Oncology "This is an important book about the scientific study of stress and human adaptation. It brings together both empirical data and theoretical developments that address the fundamental question of how psychosocial variables get inside the body to influence neurobiological processes that culminate in physical disease." From the Foreword by David C. Glass, PhD Emeritus Professor of Psychology Stony Brook University Edited by two leading health psychologists, The Handbook of Stress Science presents a detailed overview of key topics in stress and health psychology. With discussions on how stress influences physical health-including its effects on the nervous, endocrine, cardiovascular, and immune systems-the text is a valuable source for health psychologists, as well as researchers in behavioral medicine, neuroscience, genetics, clinical and social psychology, sociology, and public health. This state-of-the-art resource reviews conceptual developments, empirical findings, clinical applications, and investigative strategies and tools from the past few decades of stress research. It represents all major approaches to defining stress and describes the themes and developments that characterize the field of health-related stress research. The five sections of this handbook cover: Current knowledge regarding the major biological structures and systems that are involved in the stress response Social-contextual contributions to stress and to processes of adaptation to stress, including the workplace, socioeconomic status, and social support The concept of cognitive appraisal as it relates to stress and emotion psychological factors influencing stress such as, personality, gender, and adult development The evidence linking stress to health-related behaviors and mental and physical health outcomes Research methods, tools, and strategies, including the principles and techniques of both laboratory experimentation and naturalistic stress research

War on Hunger

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis War on Hunger by :

Download or read book War on Hunger written by and published by . This book was released on 1968 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: