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Ina Paarman
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Download or read book Ina Paarman written by Theo Vorster and published by Jonathan Ball Publishers. This book was released on 2014-10-20 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice from South Africa's top business leader, Ina Paarman. Part of an ebook short series extracted from Theo Vorster's Mind your Business. The inspiring success story of Ina Paarman, businesswoman and founder of Paarman Foods. Theo Vorster is a co-founder and chief executive of Galileo Capital. He is a regular market commentator on RSG's Geldsake programme and a weekly guest on kykNET's breakfast programme Dagbreek.
Book Synopsis A Restaurateur Remembers by : Michael Olivier
Download or read book A Restaurateur Remembers written by Michael Olivier and published by Juta and Company Ltd. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.
Book Synopsis Mind your business by : Theo Vorster
Download or read book Mind your business written by Theo Vorster and published by Jonathan Ball Publishers. This book was released on 2013-11-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mind your Business is a compilation of the success stories of prominent South African businesspeople, from entrepreneurs to chief executives of multinational business giants. This book is the outgrowth of South African channel kykNet's popular TV series Sakegesprek met Theo Vorster. After many inquiries from viewers, Theo decided to summarise his 38 interviews from the show in book form and to share these informative and inspiring conversations with readers. Each chapter tells the story of a business leader's personal journey to success, including the setbacks and obstacles that had to be overcome. Theo explains key principles and offers some of his own observations about his interaction with the business people. This book is intended for anyone who is interested in the success stories of business leaders and would like to apply some of the key principles in their own enterprises or careers.
Book Synopsis Great South African Cookbook by : Various contributors
Download or read book Great South African Cookbook written by Various contributors and published by Quivertree Publications. This book was released on 2016-07-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Download or read book Springbok Kitchen written by Duane Heath and published by Penguin Random House South Africa. This book was released on 2011-07-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springbok Kitchen is a visual celebration of South Africans’ love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their jerseys for aprons, some of the most famous men to have worn the green and gold – including John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan ‘Boland’ Coetzee, Bryan Habana, Chester Williams, Morné du Plessis and Bakkies Botha – lift the lid on their love of food. Away from the field, and the glare of the television cameras, Springbok Kitchen takes you into the players’ homes and hearts, to paint an intimate portrait of the role that food plays in their private lives. But Springbok Kitchen isn’t only about the recipes of our rugby heroes – it’s a uniquely South African story of how food brings old rugby friends and complete strangers together around braais, skottels and kitchen tables all across this beautiful land.
Book Synopsis Taste the Little Karoo by : Beate Joubert
Download or read book Taste the Little Karoo written by Beate Joubert and published by Penguin Random House South Africa. This book was released on 2015-11-21 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.
Download or read book 28 Day Diet written by Wanda Exley and published by Wanda Exley . This book was released on 2022-02-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a 28 day pre planned meal plan with a shopping list and 200 recipes to keep every serving unique and delicious. What do you have to lose ? The answer is simple and that is UNWANTED FATS. Get on the bus and start your journey today. www.28daeeetplan.co.za for free resources.
Book Synopsis Cooking for an Allergy-free Lifestyle by : Tammi Forman
Download or read book Cooking for an Allergy-free Lifestyle written by Tammi Forman and published by Penguin Random House South Africa. This book was released on 2011-11-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a recipe book with a difference. It is written by a person with allergies, for people with allergies, but the recipes are just as delicious as any that are laden with dairy, wheat or egg. In Cooking for an Allergy-free Lifestyle, Tammi Forman shares her family secrets and recipes, because she knows how hard it is to cater for a family with allergies. This book provides clarity in the ‘how to’ of living a balanced and affordable allergy-free lifestyle. By returning to the basics, and simplifying our choices, Tammi believes that we can eat delicious food that maintains our good health ... and not go broke or crazy in the process! Cooking for an Allergy-free Lifestyle features 146 delicious recipes ranging from breakfasts, breads, salads and dressings, to soups, main meals, cakes and bakes. There are even recipes for play dough, bath salts and furniture polish. The recipes, which include egg-, wheat-, gluten-, dairy-, nut-, yeast- and sugar-free options, are each coded (e.g. DF for dairy free) for quick reference so that, at a glance, readers will be able to see if the dish caters for their particular allergy. Cooking for an Allergy-free Lifestyle is a highly practical book, with an emphasis on convenience and delicious dishes.
Book Synopsis Simply Seasonal by : Ilse van der Merwe
Download or read book Simply Seasonal written by Ilse van der Merwe and published by Penguin Random House South Africa. This book was released on 2021-09-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Seasonal is a vibrant, visual recipe guide inspired by nature’s endless bounties. Choosing to cook and eat seasonally places a fresh spotlight on what’s being produced in our immediate surroundings. It encourages us to buy local, making us aware of what smaller producers are offering in our neighbourhoods. Seasonal ingredients are given star status in the over 80 recipes, which range from starters to side dishes and from main courses to desserts. Each recipe is accompanied by a glorious full-colour photograph. Discover the seasons wherever you live and keep home cooking simple, local, joyful and unapologetically personal.
Book Synopsis A Collector's Peace by : Geraldine Lee
Download or read book A Collector's Peace written by Geraldine Lee and published by Lulu.com. This book was released on 2010 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Star Fish written by Daisy Jones and published by Quivertree Publications. This book was released on 2014-10-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go ahead. Feel smug. With Star Fish in your hands, there will no longer be anything fishy about the seafood meals you produce. In fact, the lip-smackingly good recipes in this book use only the top ten most sustainable fish off the SASSI (SA Sustainable Seafood Initiative) green list. In this surprisingly funny, surprisingly fascinating read, author Daisy Jones takes you on an epic road trip to meet the farmers, conservationists, fishermen and scientists who will protect the top ten in the years to come. You'll visit a vloeking oyster farmer in a wasteland on the West Coast and a high-heeled SASSI scientist. You'll meet an abundantly bearded kabeljou farmer in Paternoster, a third-generation treknetter in Fish Hoek and an Irish-accented aquaculturist in East London. Daisy has conducted hours of interviews on boats, rafts and onfarms to find out why her top ten are not in danger of overfishing and why catching them does no damage to the environment. The chapters on each fish, and the paintings and illustrations that accompany them, will secure the top ten in your memory - a phenomenon sure to come in handy when you shop or dine out sans SASSI checklist. The recipes at the end of each chapter, gorgeously photographed by Craig Fraser, tempt those of us in the habit of opting for white linefish and prawns to try something meatier (yellowtail), oilier (sardines) or slurpier (mussels). A chart at the end of the book provides green alternatives to orange- and red-listed fish - both local and overseas varieties. There's a word on SASSI, a word on the MSC (Marine Stewardship Council) and a word on the state of our oceans. It's an adventure, switching to green fish. And it's the right thing to do.
Book Synopsis Roast Duck on Sunday by : Zuretha Roos
Download or read book Roast Duck on Sunday written by Zuretha Roos and published by Penguin Random House South Africa. This book was released on 2011-11-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memories of Ouma Sannie’s farm kitchen and the food and lavish dinners she prepared. Their mother was a splendid cook and had a wide repertoire of dishes, some of which are included here. One of her pièces de résistance was her succulent, roast Muscovy duck, served as a fortnightly Sunday feast with crispy potatoes and home-grown veggies. The sisters fondly remember the golden-brown bird that adorned their Sunday dinner table. With these culinary doyennes preceding them, it’s no wonder that an enthusiasm for food is embedded in their genes. Annalie prefers the more traditional, family recipes and is the custodian of the heirloom recipes, while Zuri tends to experiment with new tastes. Their differing approaches to food ensure that Roast Duck on Sunday includes a wide variety of sumptuous recipes, from comforting soups and traditional roasts to zesty salads and surprisingly simple desserts.
Book Synopsis The Kind Kitchen by : Jason McNamara
Download or read book The Kind Kitchen written by Jason McNamara and published by Penguin Random House South Africa. This book was released on 2022-01-03 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat”. Being vegan doesn’t have to mean a lifetime of lentils and lettuce leaves. Jay’s innovative and imaginative recipes reimagine all your favourite dishes, from mac ’n cheese, chicken wings, burritos, bao buns and maki rolls, to burgers and bunny chow. When it comes to sweet treats, he has has adapted family favourites, such as milk tart, pumpkin fritters and cheesecake to be dairy free, while his smoothies and plant-based milks mean less reliance on store-bought products. Jay Mac has mastered the art of turning mushrooms into chicken, carrots into lox, celeriac into fish and beetroot into burgers, as well as the even darker art of making meat from wheat. Join him in the The Kind Kitchen and learn his secrets for how to make tasty, tempting and affordable vegan food at home.
Book Synopsis Cellarmasters in the Kitchen by : Wendy Toerien
Download or read book Cellarmasters in the Kitchen written by Wendy Toerien and published by Penguin Random House South Africa. This book was released on 2012-12-11 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role – past, present and future – in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both lighthearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker’s favourite recipes, matched with one (or more) of his (or her) top wines. Sections dealing with the history of the CWG (interwoven with its role in leading Cape wine industry developments and initiatives); the workings of the CWG and its members (the philosophy of the traditional role of a guild as a touchstone for artisanal excellence); and the activities of the CWG (including the annual, internationally prestigious auction of selected members’ wines and social responsibility programmes such as the Development Trust to mentor new young winemakers from previously disadvantaged backgrounds and school funding) are another feature of this celebration of the Guild and its members.
Book Synopsis Celebrating with the Kosher Butcher's Wife by : Sharon Lurie
Download or read book Celebrating with the Kosher Butcher's Wife written by Sharon Lurie and published by Penguin Random House South Africa. This book was released on 2013-02-07 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah, Purim, and Shabbat. Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour photographs.
Author :Leanne Katzenellenbogen Publisher :Penguin Random House South Africa ISBN 13 :1432308483 Total Pages :294 pages Book Rating :4.4/5 (323 download)
Book Synopsis Delicious, modern, healthy recipes for diabetes by : Leanne Katzenellenbogen
Download or read book Delicious, modern, healthy recipes for diabetes written by Leanne Katzenellenbogen and published by Penguin Random House South Africa. This book was released on 2017-03-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetes is a lifestyle disease that affects millions of South Africans. One of the first steps in managing diabetes is adapting our eating habits until we achieve optimum sugar levels. But this doesn’t mean having to say goodbye to all the foods we love. People with diabetes can still enjoy delicious meals, tasty snacks and even sweet treats in moderation. A balanced diet is the key to keeping your blood glucose levels stable so you can feel at your best every day. Delicious, modern, healthy recipes for Diabetes offers solutions from meals from breakfast to baking. The uncomplicated recipes use readily available ingredients and take account of the desire for a healthy approach to everyday eating. All the recipes include nutritional values per serving, helping you monitor your carbohydrate, protein and fat intake. With these mouthwatering recipes, you’ll find that it is possible to live with diabetes and still eat well. Chapters include Breakfast; Light meals; Lower carb, lower fat meals; Main meals; Vegetables and Salads, Desserts and bakes; Jams and Preserves.
Book Synopsis Bundu Food for the African Bush by : Rita van Dyk
Download or read book Bundu Food for the African Bush written by Rita van Dyk and published by Penguin Random House South Africa. This book was released on 2013-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bundu Food for the African Bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you. The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle. All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don’t have to depend on soy or canned food anymore. You also don’t need to be a celebrity chef to make the dishes, as they are tasty, yet easy to prepare. Bundu Food for the African Bush will have you cooking like a professional chef on safari and serving everything from salads to moussaka and even ice cream!
