Improving Statistics For Food Security Sustainable Agriculture And Rural Development

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Action Plan of the Global Strategy to Improve Agricultural and Rural Statistics

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Action Plan of the Global Strategy to Improve Agricultural and Rural Statistics by : Food and Agriculture Organization of the United Nations

Download or read book Action Plan of the Global Strategy to Improve Agricultural and Rural Statistics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent food crisis and the ongoing debates on food price volatility, the impact of climate change on agriculture and food security highlight the weaknesses in available agricultural data. The Global Strategy to Improve Agricultural and Rural Statistics is a ground-breaking effort to strengthen agricultural statistics. It provides the framework essential to meeting the current and emerging data requirements and the demands of policy makers and other data users so that they can fill these urgent needs. This report describes the goals and purposes of the Global Action Plan, and provides the proposed global, regional and national governance structures. It examines the linkages of the Plan s technical components including country assessments, the technical assistance plan, the training plan and the research plan, and then outlines the process, assessment of resources, and timeline required for technical assistance, training and research. The report concludes with an overview of the implementation procedures and the monitoring, evaluation, and reporting requirements."

Action Plan of the Global Strategy to Improve Agricultural and Rural Statistics

Author :
Publisher :
ISBN 13 : 9789251075630
Total Pages : 98 pages
Book Rating : 4.0/5 (756 download)

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Book Synopsis Action Plan of the Global Strategy to Improve Agricultural and Rural Statistics by :

Download or read book Action Plan of the Global Strategy to Improve Agricultural and Rural Statistics written by and published by . This book was released on 2012 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent food crisis and the ongoing debates on food price volatility, the impact of climate change on agriculture and food security highlight the weaknesses in available agricultural data. The Global Strategy to Improve Agricultural and Rural Statistics is a ground-breaking effort to strengthen agricultural statistics. It provides the framework essential to meeting the current and emerging data requirements and the demands of policy makers and other data users so that they can fill these urgent needs. This report describes the goals and purposes of the Global Action Plan, and provides the proposed global, regional and national governance structures. It examines the linkages of the Plans technical components including country assessments, the technical assistance plan, the training plan and the research plan, and then outlines the process, assessment of resources, and timeline required for technical assistance, training and research. The report concludes with an overview of the implementation procedures and the monitoring, evaluation, and reporting requirements.

Improving Statistics for Food Security, Sustainable Agriculture, and Rural Development

Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Improving Statistics for Food Security, Sustainable Agriculture, and Rural Development by :

Download or read book Improving Statistics for Food Security, Sustainable Agriculture, and Rural Development written by and published by . This book was released on 2011 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Action Plan to Improve Statistics for Food Security, Sustainable Agriculture and Rural Development in Africa

Author : Zambia. Ministry of National Development Planning
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Action Plan to Improve Statistics for Food Security, Sustainable Agriculture and Rural Development in Africa by : Zambia. Ministry of National Development Planning

Download or read book Action Plan to Improve Statistics for Food Security, Sustainable Agriculture and Rural Development in Africa written by Zambia. Ministry of National Development Planning and published by . This book was released on 2018 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

SDG2 - Zero Hunger

Author : Ambe Emmanuel Cheo
Publisher : Emerald Group Publishing
ISBN 13 : 1789738032
Total Pages : 124 pages
Book Rating : 4.7/5 (897 download)

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Book Synopsis SDG2 - Zero Hunger by : Ambe Emmanuel Cheo

Download or read book SDG2 - Zero Hunger written by Ambe Emmanuel Cheo and published by Emerald Group Publishing. This book was released on 2021-01-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

Sustainable Agriculture towards Food Security

Author : Arulbalachandran Dhanarajan
Publisher : Springer
ISBN 13 : 9811066477
Total Pages : 381 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Sustainable Agriculture towards Food Security by : Arulbalachandran Dhanarajan

Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-16 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.

Agricultural development: New perspectives in a changing world

Author : Otsuka, Keijiro, ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293831
Total Pages : 798 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Agricultural development: New perspectives in a changing world by : Otsuka, Keijiro, ed.

Download or read book Agricultural development: New perspectives in a changing world written by Otsuka, Keijiro, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-01-14 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

Improving Data Collection and Measurement of Complex Farms

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030948460X
Total Pages : 199 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Improving Data Collection and Measurement of Complex Farms by : National Academies of Sciences, Engineering, and Medicine

Download or read book Improving Data Collection and Measurement of Complex Farms written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-02-21 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's farms and farmers are integral to the U.S. economy and, more broadly, to the nation's social and cultural fabric. A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation's overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value. If the agricultural sector is to be accurately understood and the policies that affect its functioning are to remain well informed, the statistical system's data collection programs must be periodically revisited to ensure they are keeping up with current realities. This report reviews current information and makes recommendations to the U.S. Department of Agriculture's (USDA's) National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) to help identify effective methods for collecting data and reporting information about American agriculture, given increased complexity and other changes in farm business structure in recent decades.

Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251094322
Total Pages : 20 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development by : Food and Agriculture Organization of the United Nations

Download or read book Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-20 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information note reports on the state of food security and nutrition at the beginning of the 2030 Agenda for Sustainable Development. It identifies key measurement challenges for monitoring progress towards the second Sustainable Development Goal (SDG 2), which aims to end hunger, achieve food security and improve nutrition, and promote sustainable agriculture. It also identifies the most important linkages both across the elements comprised under SDG 2 and between SDG 2 and other SDGs and lays out the challenges in monitoring progress towards improved food security and nutrition and sustainable agricultural systems.

Planning Sustainable and Resilient Food Systems

Author : Julia Freedgood
Publisher : Taylor & Francis
ISBN 13 : 1040049729
Total Pages : 240 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Planning Sustainable and Resilient Food Systems by : Julia Freedgood

Download or read book Planning Sustainable and Resilient Food Systems written by Julia Freedgood and published by Taylor & Francis. This book was released on 2024-07-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st-century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems that improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap. Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences—from professional planners, planning commissions, and boards to conservation districts and Cooperative Extension to the on-the-ground change-makers working to strengthen America’s food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people.

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309314208
Total Pages : 147 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss by : National Research Council

Download or read book Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss written by National Research Council and published by National Academies Press. This book was released on 2015-01-02 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e.g., in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i.e., "servings") of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved. Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss is the summary of a workshop convened by the Committee on National Statistics of the National Research Council and the Food and Nutrition Board of the Institute of Medicine to advance knowledge and understanding of the measurement and technical aspects of the data supporting the LAFA data series so that these data series and subsequent food availability and food loss estimates can be maintained and improved. The workshop considered such issues as the effects of termination of selected Census Bureau and USDA data series on estimates for affected food groups and commodities; the potential for using other data sources, such as scanner data, to improve estimates of food availability; and possible ways to improve the data on food loss at the farm and retail levels and at restaurants. This report considers knowledge gaps, data sources that may be available or could be generated to fill gaps, what can be learned from other countries and international organizations, ways to ensure consistency of treatment of commodities across series, and the most promising opportunities for new data for the various food availability series.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Nutrition, Sustainable Agriculture and Climate Change in Africa

Author : Gbadebo Odularu
Publisher : Springer Nature
ISBN 13 : 3030478750
Total Pages : 185 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Nutrition, Sustainable Agriculture and Climate Change in Africa by : Gbadebo Odularu

Download or read book Nutrition, Sustainable Agriculture and Climate Change in Africa written by Gbadebo Odularu and published by Springer Nature. This book was released on 2020-09-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

Sustainable Rural Development Perspective and Global Challenges

Author : Orhan Özçatalbaş
Publisher : BoD – Books on Demand
ISBN 13 : 1803554207
Total Pages : 300 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Sustainable Rural Development Perspective and Global Challenges by : Orhan Özçatalbaş

Download or read book Sustainable Rural Development Perspective and Global Challenges written by Orhan Özçatalbaş and published by BoD – Books on Demand. This book was released on 2023-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is vitally important to humanity. Climate change, environmental pollution, global warming, and the COVID-19 pandemic have highlighted the importance of food safety and food security. This book discusses sustainable agriculture and its importance in combatting the adverse effects of climate change and meeting the world’s food demand. And essentially the technologies to be used for CE to prevent climate change should be “common property of humanity”. This may be a new paradigm, but the real issue is the future of the earth and ensuring the continuity of sustainable life. It is a fact that the creation of such a culture of sharing will serve all the SDGs put forward by the UN.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Progress towards sustainable agriculture – Drivers of change

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354200
Total Pages : 102 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Progress towards sustainable agriculture – Drivers of change by : Food and Agriculture Organization of the United Nations

Download or read book Progress towards sustainable agriculture – Drivers of change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Author : Elena G. Popkova
Publisher : Springer Nature
ISBN 13 : 3031279115
Total Pages : 171 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex by : Elena G. Popkova

Download or read book Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex written by Elena G. Popkova and published by Springer Nature. This book was released on 2023-04-24 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the potential of sustainable development of digital agriculture for food security. The book’s contribution to the literature lies in its comprehensive treatment of public and corporate management of farms representing digital agriculture. The research novelty is associated with the systemic disclosure of economic, legal, and technological issues in the development of digital agriculture. Thus, the book provides a solid foundation for integrating food security interests into farming practices. The first part of the book reflects the economic, legal, and technological support of quality management and sustainable development in digital agribusiness based on the best international practices. The second part focuses on Russian and international agricultural policies for food security. The book is intended for members of the academic community who will find promising solutions to current problems of food security through the development of digital agriculture. The book will also be of interest to farmers and representatives of the state regulation of the agricultural economy. In this book, they will find practical recommendations for improving government and corporate management of food security through the development of digital agriculture.