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Improved Technology For Yam Production
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Book Synopsis Improved Technology for Yam Production by :
Download or read book Improved Technology for Yam Production written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improved Production Systems as an Alternative to Shifting Cultivation by :
Download or read book Improved Production Systems as an Alternative to Shifting Cultivation written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight papers from an informal meeting, dealing with examples from Asia, Africa and Latin-America
Book Synopsis Tissue culture and Minisett Technologies for an improved yam production system: a test manual by :
Download or read book Tissue culture and Minisett Technologies for an improved yam production system: a test manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by : Thomas S. Walker
Download or read book Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Download or read book Yams written by Anthony Keith Thompson and published by CABI. This book was released on 2021-09-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop.
Book Synopsis Seed Trade in Rural Markets by : Leslie Lipper
Download or read book Seed Trade in Rural Markets written by Leslie Lipper and published by Earthscan. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 by :
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yam written by Lucien Degras and published by MacMillan Education, Limited. This book was released on 1993 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the dioscorea genus or yam, consisting of 600 species, is a synthesis of new information. In this world of famine, the yam must play a leading role in the regions it is grown. Its cultivation may even increase once the problems which this book highlights have been resolved. The text fills a critical gap, summarizing what is known about the yam; it is also significant because it asks many questions, and encourages further experimentation.
Book Synopsis Farming Systems and Poverty by : John A. Dixon
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Book Synopsis Digging Deeper by : Akinyinka Akinyoade
Download or read book Digging Deeper written by Akinyinka Akinyoade and published by Brill Academic Pub. This book was released on 2014 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a closer look at the surprising increase in agricultural production in African countries since 2000, which appear to be keeping pace with population growth, and the translation to Africa how to feed the increasingly urbanized and growing populations in the coming decades.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Food Yams written by Gabriel C. Orkwor and published by . This book was released on 1998 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava in Tropical Africa by : International Institute of Tropical Agriculture
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Book Synopsis Yam in West Africa by : Felix I. Nweke
Download or read book Yam in West Africa written by Felix I. Nweke and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yam in West Africa examines a crop that has been sidelined and ignored for too long while being central to the existence of so many and consumed worldwide. Though the crop can attract high prices, too often its producers live in penury. Nweke investigates problems of labor, technology, and agronomy in the West African yam industry in hopes of bettering the future of the yam and those who produce and eat it.
Book Synopsis Tropical Root and Tuber Crops by : I. C. Onwueme
Download or read book Tropical Root and Tuber Crops written by I. C. Onwueme and published by Food & Agriculture Org.. This book was released on 1994 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Root and Tuber Crops, 2nd Edition by : Vincent Lebot
Download or read book Tropical Root and Tuber Crops, 2nd Edition written by Vincent Lebot and published by CABI. This book was released on 2019-12-02 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.