Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS)

Download Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (19 download)

DOWNLOAD NOW!


Book Synopsis Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) by : Wonder Praise-God Nxumalo

Download or read book Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) written by Wonder Praise-God Nxumalo and published by . This book was released on 2016 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to develop and validate an improved sample preparation technique for accurate quantification of aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, deoxynivalenol (DON), fumonisin B1 (FB1), FB2, Ochratoxin A (OTA), zearalenone (ZEN), HT-2 toxin and T-2 toxin in maize using liquid chromatography-isotope dilution mass spectrometry. Mycotoxin contamination in agricultural commodities poses a threat to human health. Contamination of food is recognised as a source of food borne illness by the World Health Organisation (WHO). The toxicity of mycotoxins has been evaluated by the Joint Food and Agricultural Organisation (FAO)/WHO Expert Committee on Food Additives (JECFA) and the maximum levels (MLs) for the agricultural important mycotoxins have been established. Agricultural commodities need to be tested to ensure food safety prior to human consumption; this requires accurate analytical methods for identification and quantification of these mycotoxins at the regulatory levels. Analytical methods based on liquid chromatography coupled to mass spectrometry have been developed for identification and quantification of mycotoxins. However, MS based analysis is affected by matrix effects that results from ionisation inefficiency of the target analyte due to co-eluting matrix components. Therefore, there is a need for improved sample preparation methods which can minimise, or possibly eliminate, matrix components prior to mass spectrometric analysis. Dilute-and-shoot , Quick, Easy, Cheap, Efficient, Rugged and Safe (QuEChERS) and solid phase extraction (SPE) techniques were evaluated for matrix removal efficiency in multi mycotoxin determination in maize. Isotopically labelled mycotoxin standards were used to compensate for variations during the analysis. Spiked blank maize samples and matrix reference materials were used to evaluate the performance of each sample preparation technique. Dilute-and-shoot technique was used as a first approach to estimate expected matrix effects and to verify whether isotopically labelled internal standards can compensate for matrix effects during the analysis. All the analytes were affected by the presence of matrix effects, signal suppression/enhancement (SSE) ranged between 88% - 194%. When %REC > 130% it was deemed enhanced. The QuEChERS method was ineffective in isolating mycotoxins from the matrix. Results from dilute-and-shoot and QuEChERS highlighted the need of a selective clean-up step to reduce matrix effects. Different SPE columns with different sorbents were evaluated for matrix removal efficiency and analyte retention performances. Columns with analyte(s) selective sorbents were effective in improving recoveries for those specific analytes. Also, minimum matrix effects were observed from these columns. However, for multi mycotoxin determination, an ideal clean-up step should yield good recoveries for all the mycotoxins with varying physicochemical properties. Hydrophilic-lipophilic balanced (HLB) SPE column gave good recoveries for most analytes despite relatively high matrix effects with respect to selective sorbents. A clean-up method based on HLB clean-up was optimised to improve matrix removal efficiency. An accurate, precise and robust method for the determination of multiple mycotoxins in maize was developed and validated. This method is based on ultrasonic extraction, economical HLB SPE clean-up and ultra-high performance liquid chromatography-stable isotope dilution assay-tandem mass spectrometry (UHPLC-SIDA-MS/MS). Sample extraction based on two extraction steps using acidified methanol/water mixture and HLB SPE clean-up resulted in good analyte recoveries 57% ? %REC ? 142% for most analytes. Fast polarity switching mode was used to determine all the analytes in one chromatographic run without compromising chromatographic resolution. Method performance results indicate that the method can be used to detect and quantify mycotoxins at the regulated levels. Keywords: Mycotoxins, maize, stable isotope dilution assay, ultra-high performance liquid chromatography, tandem mass spectrometry

LC-MS/MS Method for Mycotoxin Analysis

Download LC-MS/MS Method for Mycotoxin Analysis PDF Online Free

Author :
Publisher : MDPI
ISBN 13 : 3038426067
Total Pages : 195 pages
Book Rating : 4.0/5 (384 download)

DOWNLOAD NOW!


Book Synopsis LC-MS/MS Method for Mycotoxin Analysis by : Aldo Laganà

Download or read book LC-MS/MS Method for Mycotoxin Analysis written by Aldo Laganà and published by MDPI. This book was released on 2018-07-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "LC-MS/MS Method for Mycotoxin Analysis" that was published in Toxins

Chromatography of Mycotoxins

Download Chromatography of Mycotoxins PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0080858627
Total Pages : 455 pages
Book Rating : 4.0/5 (88 download)

DOWNLOAD NOW!


Book Synopsis Chromatography of Mycotoxins by : V. Betina

Download or read book Chromatography of Mycotoxins written by V. Betina and published by Elsevier. This book was released on 1993-05-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work comprises two parts, Part A: Techniques and Part B: Applications. In Part A the most important principles of sample preparation, extraction, clean-up, and of established and prospective chromatographic techniques are discussed in relation to mycotoxins. In Part B the most important data, scattered in the literature, on thin-layer, liquid, and gas chromatography of mycotoxins have been compiled. Mycotoxins are mostly arranged according to families, such as aflatoxins, trichothecenes, lactones etc. Chromatography of individual important mycotoxins and multi-mycotoxin chromatographic analyses are also included. Applications are presented in three chapters devoted to thin-layer, liquid, and gas chromatography of mycotoxins.

Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS)

Download Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854044184
Total Pages : 68 pages
Book Rating : 4.0/5 (441 download)

DOWNLOAD NOW!


Book Synopsis Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) by : Royal Society of Chemistry (Great Britain). Analytical Methods Committee. Sub-Committee on High Accuracy Analysis by Mass Spectrometry (HAAMS)

Download or read book Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) written by Royal Society of Chemistry (Great Britain). Analytical Methods Committee. Sub-Committee on High Accuracy Analysis by Mass Spectrometry (HAAMS) and published by Royal Society of Chemistry. This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The isotope dilution mass spectrometry (IDMS) technique is well known and widely reported in the literature. However, its application can present considerable difficulties with regard to obtaining reliable results. Produced jointly by the Royal Society of Chemistry's Analytical Methods Committee and the Valid Analytical Measurement (VAM) programme, the aim of this book is to provide a simplified yet robust methodology, together with adequate guidance, to enable laboratories wishing to use the technique to obtain reliable data. The methodologies, for inorganic and organic mass spectrometry, which use exact and approximate matching, are illustrated with worked examples and clear diagrammatic representations. A comprehensive glossary of terms, references to key publications and an extensive IDMS bibliography are also provided. Clear and comprehensive in coverage, Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) will provide valuable assistance to a wide variety of analytical chemists interested in applying the IDMS technique to their own measurement applications.

Liquid Chromatography for the Determination of Mycotoxins in Foods

Download Liquid Chromatography for the Determination of Mycotoxins in Foods PDF Online Free

Author :
Publisher :
ISBN 13 : 9781608768820
Total Pages : 0 pages
Book Rating : 4.7/5 (688 download)

DOWNLOAD NOW!


Book Synopsis Liquid Chromatography for the Determination of Mycotoxins in Foods by : R. Romero-González

Download or read book Liquid Chromatography for the Determination of Mycotoxins in Foods written by R. Romero-González and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatisation step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.

Ultra Performance Liquid Chromatography Mass Spectrometry

Download Ultra Performance Liquid Chromatography Mass Spectrometry PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1466591552
Total Pages : 464 pages
Book Rating : 4.4/5 (665 download)

DOWNLOAD NOW!


Book Synopsis Ultra Performance Liquid Chromatography Mass Spectrometry by : Mu Naushad

Download or read book Ultra Performance Liquid Chromatography Mass Spectrometry written by Mu Naushad and published by CRC Press. This book was released on 2014-03-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Download Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0080454402
Total Pages : 509 pages
Book Rating : 4.0/5 (84 download)

DOWNLOAD NOW!


Book Synopsis Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues by : A.R. Fernandez Alba

Download or read book Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues written by A.R. Fernandez Alba and published by Elsevier. This book was released on 2004-12-11 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. * Contains specific chapters devoted to chromatography-mass spectrometry methods* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures* Contains aspects related to analytical quality control requirements for pesticide residues

LC-MS/MS Method for Mycotoxin Analysis

Download LC-MS/MS Method for Mycotoxin Analysis PDF Online Free

Author :
Publisher :
ISBN 13 : 9783038426073
Total Pages : pages
Book Rating : 4.4/5 (26 download)

DOWNLOAD NOW!


Book Synopsis LC-MS/MS Method for Mycotoxin Analysis by : Aldo Laganà

Download or read book LC-MS/MS Method for Mycotoxin Analysis written by Aldo Laganà and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: LC-MS/MS Method for Mycotoxin Analysis.

Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis

Download Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

DOWNLOAD NOW!


Book Synopsis Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis by : Yuan Liu (Ph.D.)

Download or read book Method Development and Application of Mass Spectrometry for Better Understanding of Disease Mechanisms and Diagnosis written by Yuan Liu (Ph.D.) and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass spectrometry is a very powerful tool for identifying and quantifying biomolecules of interest, including metabolites, drug compounds, proteins, and post-translational modifications of (PTMs) of proteins. In mass spectrometry (MS)-based analytical techniques, liquid-chromatography coupled with tandem mass spectrometry (LC-MS/MS) is widely used for biomolecule analysis, including relative and absolute quantification of metabolites, proteins and PTMs. Data dependent acquisition (DDA) and data-independent acquisition (DIA) are two main methods for quantification of biomolecules in LC-MS/MS. By integrating isotopic and/or isobaric tags labeling, the DDA method enables precise absolute quantification and high-throughput analysis of biomolecules, facilitating biomarker discovery and elucidation of disease mechanisms. In contrast, DIA has garnered significant interest due to its exceptional reproducibility and depth in identifying and quantifying biomolecules. In this dissertation work, I apply these isotopic/isobaric tag labeling and label-free strategies to investigate potential biomarkers in the serum of Alzheimer's disease (AD) and colorectal cancer (CRC). Additionally, I explore the crosstalk between pancreatic stellate cells and pancreatic cancer cells using multi-faceted MS approaches.In addition to LC-MS/MS, mass spectrometry imaging (MSI) offers unparalleled insights into the spatial distribution of biomolecules across organs, tissues, and cell cultures, further enhancing our understanding of biological systems. We develop a tagging method to enhance the identification, quantification, and visualization of amine-containing metabolites by matrix-assisted laser desorption/ionization (MALDI) mass spectrometry. Furthermore, I optimize a workflow for rapid sample preparation and high throughput MSI of biomolecule distribution in a widely used three-dimensional cell culture system - spheroids. In summary, the integration of various mass spectrometry techniques and method development discussed in this dissertation demonstrates that combining different mass spectrometry approaches can provide a more comprehensive molecular picture of the complex biological system, ultimately enhancing our understanding of disease mechanisms and advancing diagnosis and treatment options.

Safety Evaluation of Certain Mycotoxins in Food

Download Safety Evaluation of Certain Mycotoxins in Food PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046647
Total Pages : 712 pages
Book Rating : 4.0/5 (466 download)

DOWNLOAD NOW!


Book Synopsis Safety Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

Masked Mycotoxins in Food

Download Masked Mycotoxins in Food PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1782622578
Total Pages : 222 pages
Book Rating : 4.7/5 (826 download)

DOWNLOAD NOW!


Book Synopsis Masked Mycotoxins in Food by : Chiara Dall'Asta

Download or read book Masked Mycotoxins in Food written by Chiara Dall'Asta and published by Royal Society of Chemistry. This book was released on 2015-11-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

Mycotoxins in Agriculture and Food Safety

Download Mycotoxins in Agriculture and Food Safety PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9780824701925
Total Pages : 538 pages
Book Rating : 4.7/5 (19 download)

DOWNLOAD NOW!


Book Synopsis Mycotoxins in Agriculture and Food Safety by : Kaushal K. Shinha

Download or read book Mycotoxins in Agriculture and Food Safety written by Kaushal K. Shinha and published by CRC Press. This book was released on 1998-07-16 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Recent Developments on Genus Chaetomium

Download Recent Developments on Genus Chaetomium PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030316122
Total Pages : 453 pages
Book Rating : 4.0/5 (33 download)

DOWNLOAD NOW!


Book Synopsis Recent Developments on Genus Chaetomium by : Ahmed M. Abdel-Azeem

Download or read book Recent Developments on Genus Chaetomium written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2019-12-27 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.

Chemical Contaminants and Residues in Food

Download Chemical Contaminants and Residues in Food PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 0081006756
Total Pages : 620 pages
Book Rating : 4.0/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Chemical Contaminants and Residues in Food by : D Schrenk

Download or read book Chemical Contaminants and Residues in Food written by D Schrenk and published by Woodhead Publishing. This book was released on 2017-06-27 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

Food Analysis Laboratory Manual

Download Food Analysis Laboratory Manual PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)

DOWNLOAD NOW!


Book Synopsis Food Analysis Laboratory Manual by : S. Suzanne Nielsen

Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Mycotoxins in Fruits and Vegetables

Download Mycotoxins in Fruits and Vegetables PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0080557856
Total Pages : 407 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!


Book Synopsis Mycotoxins in Fruits and Vegetables by : R. Barkai-Golan

Download or read book Mycotoxins in Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2011-09-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. The first book dedicated to mycotoxins in fruits and vegetables Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

Improving Public Health Through Mycotoxin Control

Download Improving Public Health Through Mycotoxin Control PDF Online Free

Author :
Publisher : IARC Scientific Publications
ISBN 13 : 9789283221586
Total Pages : 0 pages
Book Rating : 4.2/5 (215 download)

DOWNLOAD NOW!


Book Synopsis Improving Public Health Through Mycotoxin Control by : International Agency for Research on Cancer

Download or read book Improving Public Health Through Mycotoxin Control written by International Agency for Research on Cancer and published by IARC Scientific Publications. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitize the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organizations, and the private sector to initiate measures designed to minimize mycotoxin exposure in high-risk populations. The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries.