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Impact Of Enteral Nutrition In Head And Neck Cancer Patients Receiving Radiation Therapy
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Book Synopsis Impact of Enteral Nutrition in Head and Neck Cancer Patients Receiving Radiation Therapy by : Margaret Wawrzyniak
Download or read book Impact of Enteral Nutrition in Head and Neck Cancer Patients Receiving Radiation Therapy written by Margaret Wawrzyniak and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition support in adults. Quick reference guide by : National Collaborating Centre for Acute Care
Download or read book Nutrition support in adults. Quick reference guide written by National Collaborating Centre for Acute Care and published by . This book was released on 2006 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Management of the Cancer Patient by : Abby S. Bloch
Download or read book Nutrition Management of the Cancer Patient written by Abby S. Bloch and published by Jones & Bartlett Learning. This book was released on 1990 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Book Synopsis Nutrition and Cancer by : Clare Shaw
Download or read book Nutrition and Cancer written by Clare Shaw and published by John Wiley & Sons. This book was released on 2010-12-20 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Book Synopsis Nutrition and Cancer by : Clare Shaw
Download or read book Nutrition and Cancer written by Clare Shaw and published by John Wiley & Sons. This book was released on 2010-11-29 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Book Synopsis Effect of Enteral Medical Food on Nutritional Status in Head and Neck Cancer Patients During Chemotherapy and Radiotherapy Treatment by : Tunyakarn Surakupt
Download or read book Effect of Enteral Medical Food on Nutritional Status in Head and Neck Cancer Patients During Chemotherapy and Radiotherapy Treatment written by Tunyakarn Surakupt and published by . This book was released on 2002 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cancer Cachexia by : Egidio Del Fabbro
Download or read book Cancer Cachexia written by Egidio Del Fabbro and published by Springer. This book was released on 2015-04-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer Cachexia is a concise, fully illustrated handbook written with the aim of increasing awareness of cancer cachexia and highlighting best practice diagnosis, treatment, and management options for this devastating disorder. This is another title in the ongoing Springer Healthcare Cancer Supportive Care Series.
Book Synopsis Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian Among Head and Neck Cancer Patients Receiving Radiation Therapy by :
Download or read book Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian Among Head and Neck Cancer Patients Receiving Radiation Therapy written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to determine if patients with head or neck cancer receiving radiation were satisfied with the nutrition counseling they were receiving and if they obtained any benefit. Radiation to the head or neck region promotes side effects such as taste changes and chewing and swallowing difficultly that decrease food and fluid intake. A reduction in nutrients leads to weight loss, and weight loss in cancer patients increases the risk of morbidity and morality as well as decreases quality of life. Subjects were recruited from a local cancer treatment facility and a survey was administered. Subjects were found to manage the side effects better after counseling from the registered dietitian, and a minimal amount of weight loss was observed. Registered dietitians when incorporated into a radiation treatment facility can provide an effective nutrition program targeted at reducing weight loss and improving quality of life.
Book Synopsis Nutritional Management of Cancer Treatment Effects by : Nagi B. Kumar
Download or read book Nutritional Management of Cancer Treatment Effects written by Nagi B. Kumar and published by Springer Science & Business Media. This book was released on 2012-02-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Book Synopsis The Nutritional Status of Patients with Head and Neck Cancer Receiving Radiation Therapy by : Ryan Rikio Iwamoto
Download or read book The Nutritional Status of Patients with Head and Neck Cancer Receiving Radiation Therapy written by Ryan Rikio Iwamoto and published by . This book was released on 1981 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clinical Nutrition for Oncology Patients by : Mary Marian
Download or read book Clinical Nutrition for Oncology Patients written by Mary Marian and published by Jones & Bartlett Publishers. This book was released on 2010-10-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis The Clinical Guide to Oncology Nutrition by : Laura L. Molseed
Download or read book The Clinical Guide to Oncology Nutrition written by Laura L. Molseed and published by American Dietetic Associati. This book was released on 2006 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Book Synopsis Effects of Structured Education for Head and Neck Cancer Patients Receiving Radiation Therapy by : Sandra Lynn Gerhart Kreamer
Download or read book Effects of Structured Education for Head and Neck Cancer Patients Receiving Radiation Therapy written by Sandra Lynn Gerhart Kreamer and published by . This book was released on 1983 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309445884 Total Pages :129 pages Book Rating :4.3/5 (94 download)
Book Synopsis Examining Access to Nutrition Care in Outpatient Cancer Centers by : National Academies of Sciences, Engineering, and Medicine
Download or read book Examining Access to Nutrition Care in Outpatient Cancer Centers written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-08-26 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.
Book Synopsis The Comprehensive Cancer Center by : Mahmoud Aljurf
Download or read book The Comprehensive Cancer Center written by Mahmoud Aljurf and published by Springer Nature. This book was released on 2021-10-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a valuable resource for hospitals, institutions, and health authorities worldwide in their plans to set up and develop comprehensive cancer care centers. The development and implementation of a comprehensive cancer program allows for a systematic approach to evidence-based strategies of prevention, early detection, diagnosis, treatment, and palliation. Comprehensive cancer programs also provide a nexus for the running of clinical trials and implementation of novel cancer therapies with the overall aim of optimizing comprehensive and holistic care of cancer patients and providing them with the best opportunity to improve quality of life and overall survival. This book's self-contained chapter format aims to reinforce the critical importance of comprehensive cancer care centers while providing a practical guide for the essential components needed to achieve them, such as operational considerations, guidelines for best clinical inpatient and outpatient care, and research and quality management structures. Intended to be wide-ranging and applicable at a global level for both high and low income countries, this book is also instructive for regions with limited resources. The Comprehensive Cancer Center: Development, Integration, and Implementation is an essential resource for oncology physicians including hematologists, medical oncologists, radiation oncologists, surgical oncologists, and oncology nurses as well as hospitals, health departments, university authorities, governments and legislators.
Book Synopsis Nutrition in Critical Care by : Peter Faber
Download or read book Nutrition in Critical Care written by Peter Faber and published by Cambridge University Press. This book was released on 2014-03-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
