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Author : Drago Carl Herenda
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033043
Total Pages : 388 pages
Book Rating : 4.0/5 (33 download)
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald Rowley Leighton
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.E/5 ( download)
Download or read book The Principles and Practice of Meat Inspection written by Gerald Rowley Leighton and published by . This book was released on 1927 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Jutzi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051467
Total Pages : 328 pages
Book Rating : 4.0/5 (514 download)
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Author : A. W. Clement
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (89 download)
Download or read book Veterinary Post-mortem Examinations written by A. W. Clement and published by . This book was released on 1891 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Infante Gil
Publisher : Taylor & Francis
ISBN 13 : 9780723415251
Total Pages : 490 pages
Book Rating : 4.4/5 (152 download)
Download or read book A Colour Atlas of Meat Inspection written by J. Infante Gil and published by Taylor & Francis. This book was released on 1990 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (91 download)
Download or read book VM/SAC, Veterinary Medicine & Small Animal Clinician written by and published by . This book was released on 1918 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1986 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ontario. Legislative Assembly
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 ( download)
Download or read book Sessional Papers written by Ontario. Legislative Assembly and published by . This book was released on 1910 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1004 pages
Book Rating : 4.:/5 (25 download)
Download or read book The Veterinary Record written by and published by . This book was released on 1913 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1000 pages
Book Rating : 4.4/5 (171 download)
Download or read book Veterinary Medicine written by and published by . This book was released on 1920 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Alexis Harding
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bang Method of Controlling Tuberculosis, with an Illustration of Its Application written by Harry Alexis Harding and published by . This book was released on 1906 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Ostertag
Publisher : Legare Street Press
ISBN 13 : 9781017175141
Total Pages : 0 pages
Book Rating : 4.1/5 (751 download)
Download or read book Handbook of Meat Inspection written by Robert Ostertag and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Bureau of Animal Industry
Publisher :
ISBN 13 :
Total Pages : 2052 pages
Book Rating : 4.:/5 (319 download)
Download or read book Report of the Chief of the Bureau of Animal Industry for ... written by United States. Bureau of Animal Industry and published by . This book was released on 1926 with total page 2052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ontario Veterinary College, Toronto
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report written by Ontario Veterinary College, Toronto and published by . This book was released on 1909 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Martin Beattie
Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.F/5 ( download)
Download or read book Post-mortem methods written by James Martin Beattie and published by . This book was released on 1915 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thimjos Ninios
Publisher : John Wiley & Sons
ISBN 13 : 1118525841
Total Pages : 742 pages
Book Rating : 4.1/5 (185 download)
Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-06-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (37 download)
Download or read book Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture written by United States. Agricultural Research Service. Meat Inspection Division and published by . This book was released on 1956 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
