Il Cuoco Piemontese Perfezionato A Parigi Che Insegna Con Facil Metodo A Cucinare Qualunque Sorta Di Vivande Coi Doveri Del Mastro Di Casa E Le Miminute Per Le Quattro Stagioni Colla Spiegazione Degli Utensili Necessarj E La Maniera Di Trinciare Pulitamente Le Carni

Author : Gaetano M. Golinelli
Publisher : Springer
ISBN 13 : 3319085271
Total Pages : 195 pages
Book Rating : 4.3/5 (19 download)

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Download or read book Cultural Heritage and Value Creation written by Gaetano M. Golinelli and published by Springer. This book was released on 2014-09-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed by systems thinking, this book explores new perspectives in which culture and management are harmoniously integrated and cultural heritage is interpreted both as an essential part of the social and economic context and as an expression of community identity. The combination of a multidisciplinary approach, methodological rigor and reference to robust empirical findings in the fertile field of analysis of UNESCO’s contribution mean that the book can be considered a reference for the management of cultural heritage. It casts new light on the complex relation of culture and management, which has long occupied both scholars and practitioners and should enable the development of new pathways for value creation. The book is based on research conducted within the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for Industrial and Managerial Economics), a network of universities, businesses and public and private institutions that is dedicated to the production and dissemination of knowledge in the field. This volume will be of interest to all who are involved in the study and management of the cultural heritage.