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Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.A/5 ( download)
Download or read book II Simpósio de Pesquisa dos Cafés do Brasil written by and published by . This book was released on 2002 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.A/5 ( download)
Download or read book I Simpósio de Pesquisa dos Cafés do Brasil written by and published by . This book was released on 2000 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roseane M. Santos
Publisher : Xlibris Corporation
ISBN 13 : 1469100487
Total Pages : 584 pages
Book Rating : 4.4/5 (691 download)
Download or read book Coffee written by Roseane M. Santos and published by Xlibris Corporation. This book was released on 2007-11-21 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save the coffee planet! How? Why? We live in a world with an estimated population of 6 billion people from which 0, 6 billion, an impressive 10% of the world's population, is dependent on the coffee agriculture and industry for their living. All over the world, more than 1.0 billion people drink coffee on a daily basis, being USA the major consumer, followed by Brazil. Coffee is second after oil in the worldwide business of natural products. The Coffee Paradox is far more important than the French Paradox as it involves USA, Japan, Italy and Brazil, among other countries by decreasing mortality due to depression/suicide, alcoholism/cirrhosis, cancer, diabetes/ cardiovascular diseases and childhood obesity. It is amazing that people still keep thinking that coffee can be detrimental to human health and that coffee is but caffeine. The authors studies for 20 years have provided evidences why and how the daily intake of coffee is good to health, provide you drink regularly an average of 250 Roasted Coffee Units (RCU) daily (#45 to #65, SCAA). Most Americans like their percolated, espresso, decaf and son on...But 99 % of people think that coffee is only caffeine while just a few have recently learned that coffee has also antioxidants. But coffee has many other compounds which can help preventing a great number of diseases. Caffeine experts keep obsessively thinking about caffeine and ignoring all about coffee. Coffee has hundreds of volatiles which cause pleasure as smell is vital to mankind. More than any other, it is the sense of smell which has the power to fix and recall memories. Coffee also carries health with its five major soluble bioactive compounds. Caffeine is a minor part of a handful of bioactive compounds found in properly roasted coffee such as: 1) the phenolics chlorogenic acids, 2) the lactones formed from the CGA after proper roasting; 3) caffeine which can vary 200% comparing Robusta and Arabica coffees; 4) the vitamin PP or niacin and 5) the minerals (potassium, iron, zinc, etc). Coffee has helped mankind evolution and the spread of wit, good mood and pleasure together with health. The Coffee Paradox is but one among the many Revolutions coffee is responsible in human history. Coffee is good for the brain and the ideas, which are the factors that lift civilization. They create the revolutions. You will learn all into this book, aimed only to coffee drinkers. Non coffee drinkers are strongly recommended to start drinking coffee correctly after reading this book.
Author : SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 3., 2003, Porto Seguro, BA.
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (79 download)
Download or read book Anais do III Simpósio de pesquisa dos cafés do Brasil written by SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 3., 2003, Porto Seguro, BA. and published by . This book was released on 2003 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroclimatologia e fisiologia do cafeeiro. Biotecnologia aplicada à cadeia agroindustrial do café. Cafeicultura irrigada. Colheita, pós-colheita e qualidade do café. Doenças e nematóides do cafeeiro. Genética e melhoramento do cafeeiro. Industrialização e qualidade do café. Manejo da lavoura cafeeira. Pragas do cafeeiro. Sócio-economia, mercado e qualidade total na cadeia agroindustrial do café. Solos e nutrição do cafeeiro. Transferência e difusão de tecnologia.
Author :
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ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.A/5 ( download)
Download or read book III Simpósio de Pesquisa dos Cafés do Brasil written by and published by . This book was released on 2003 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (593 download)
Download or read book I Simpósio de pesquisa dos cafés do Brasil written by Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Akula Ramakrishna
Publisher : CRC Press
ISBN 13 : 1000613828
Total Pages : 326 pages
Book Rating : 4.0/5 (6 download)
Download or read book Coffee Science written by Akula Ramakrishna and published by CRC Press. This book was released on 2022-08-25 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, which are gaining consumer acceptance and enjoying a good global market. This book collates work on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease. This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers’ health. Key Features Current status on coffee production and the global market Novel methods and recent developments in the determination of coffee metabolites Advancements in coffee bean processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Effects of coffee consumption on human health Knowledge contributions from acknowledged experts from across the world
Author : Andrea Illy
Publisher : Academic Press
ISBN 13 : 0123703719
Total Pages : 418 pages
Book Rating : 4.1/5 (237 download)
Download or read book Espresso Coffee written by Andrea Illy and published by Academic Press. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Author : Fernando E. Vega
Publisher : Academic Press
ISBN 13 : 0124171737
Total Pages : 641 pages
Book Rating : 4.1/5 (241 download)
Download or read book Bark Beetles written by Fernando E. Vega and published by Academic Press. This book was released on 2014-12-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bark Beetles: Biology and Ecology of Native and Invasive Species provides a thorough discussion of these economically important pests of coniferous and broadleaf trees and their importance in agriculture. It is the first book in the market solely dedicated to this important group of insects, and contains 15 chapters on natural history and ecology, morphology, taxonomy and phylogenetics, evolution and diversity, population dynamics, resistance, symbiotic associations, natural enemies, climate change, management strategies, economics, and politics, with some chapters exclusively devoted to some of the most economically important bark beetle genera, including Dendroctonus, Ips, Tomicus, Hypothenemus, and Scolytus. This text is ideal for entomology and forestry courses, and is aimed at scientists, faculty members, forest managers, practitioners of biological control of insect pests, mycologists interested in bark beetle-fungal associations, and students in the disciplines of entomology, ecology, and forestry. - Provides the only synthesis of the literature on bark beetles - Features chapters exclusively devoted to some of the most economically important bark beetle genera, such as Dendroctonus, Ips, Tomicus, Hypothenemus, and Scolytus - Includes copious color illustrations and photographs that further enhance the content
Author : Rocio Campos-Vega
Publisher : John Wiley & Sons
ISBN 13 : 1119804027
Total Pages : 660 pages
Book Rating : 4.1/5 (198 download)
Download or read book Molecular Mechanisms of Functional Food written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2022-10-11 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.
Author : Muhammad Abubakar
Publisher : BoD – Books on Demand
ISBN 13 : 1803561017
Total Pages : 172 pages
Book Rating : 4.8/5 (35 download)
Download or read book Intensive Animal Farming - A Cost-Effective Tactic written by Muhammad Abubakar and published by BoD – Books on Demand. This book was released on 2023-10-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into three sections on livestock and poultry farming, fish farming, and innovations and advances in technology.
Author : David M. Spooner
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (89 download)
Download or read book Solanaceae VI written by David M. Spooner and published by . This book was released on 2007 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.A/5 ( download)
Download or read book I Simpósio de Pesquisa dos Cafés do Brasil written by and published by . This book was released on 2002 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL 2., 2002, Vitória
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (79 download)
Download or read book Consórcio brasileiro de pesquisa e desenvolvimento do café written by SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL 2., 2002, Vitória and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroclimatologia e Fisiologia do Cafeeiro. Biotecnologia Aplicada à Cadeia Agroindustrial do Café. Cafeicultura Irrigada. Colheita, Pós Colheita e Qualidade do Café. Doenças e Nematóides do Cafeeiro. Genética e Melhoramento do Cafeeiro. Industrialização e Qualidade do Café. Manejo da Lavoura Cafeeira. Pragas do Cafeeiro. Sócio-Economia, Mercado e Qualidade Total na Cadeia Agroindustrial do Café. Solos e Nutrição do Cafeeiro. Transferência e Difusão de Tecnologia.
Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.F/5 ( download)
Download or read book C L written by and published by . This book was released on 2004 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor R Preedy
Publisher : Elsevier
ISBN 13 : 0443138699
Total Pages : 1002 pages
Book Rating : 4.4/5 (431 download)
Download or read book Coffee in Health and Disease Prevention written by Victor R Preedy and published by Elsevier. This book was released on 2024-09-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, this book covers the coffee plant, coffee production and processing, the major varieties of coffee, and its nutritional and compositional properties. Coffee's impact on human health, disease risk, and prevention comprises the majority of the text. Diseases covered including Alzheimer's, anxiety and depression, asthma, diabetes, cancer, and more. This book also covers coffee's impact on organs and organ systems, including the cardiovascular system, the nervous system, and the gut microbiome.Coffee in Health and Disease Prevention, Second Edition, is the only book on the market that covers all varieties of coffee in one volume and their potential benefits and risks to human health. This is an essential reference for researchers in nutrition, dietetics, food science, biochemistry, and public health. - Presents a comprehensive, translational source on the role of coffee in disease prevention and health - Focuses on coffee's nutritional and protective aspects, as well as specific coffee components and their effects on tissue and organ systems - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of coffee or extracts, and a summary points section within each chapter for a quick reference
Author : Lucas Louzada Pereira
Publisher : Springer Nature
ISBN 13 : 3030544370
Total Pages : 456 pages
Book Rating : 4.0/5 (35 download)
Download or read book Quality Determinants In Coffee Production written by Lucas Louzada Pereira and published by Springer Nature. This book was released on 2020-12-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.
