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Author : Giampaolo Colavita
Publisher :
ISBN 13 : 9788895995472
Total Pages : 448 pages
Book Rating : 4.9/5 (954 download)
Download or read book Igiene e tecnologie degli alimenti di origine animale written by Giampaolo Colavita and published by . This book was released on 2008 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Schirone
Publisher :
ISBN 13 : 9788850654574
Total Pages : 327 pages
Book Rating : 4.6/5 (545 download)
Download or read book Igiene degli alimenti. Aspetti igienico-sanitari degli alimenti di origine animale written by Maria Schirone and published by . This book was released on 2014 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Colavita
Publisher :
ISBN 13 : 9788899211790
Total Pages : 0 pages
Book Rating : 4.2/5 (117 download)
Download or read book Igiene e tecnologie degli alimenti written by G. Colavita and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (918 download)
Download or read book Sicurezza degli alimenti di origine animale written by and published by . This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Barakat S M Mahmoud
Publisher : BoD – Books on Demand
ISBN 13 : 9533077824
Total Pages : 454 pages
Book Rating : 4.5/5 (33 download)
Download or read book Salmonella written by Dr. Barakat S M Mahmoud and published by BoD – Books on Demand. This book was released on 2012-01-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods.
Author : Edition XII
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Edition XII Guide written by Edition XII and published by . This book was released on 1995 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 500 profiles of Postgraduate Science, Health, Computer Sciences and Engineering courses. A comprehensive reference section, with details of over 10 000 Postgraduate Science and Engineering courses. There is also practical editorial giving useful and essential advice and information"--Back cover.
Author : Giovanni Mantovani
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.E/5 ( download)
Download or read book Ispezione degli alimenti di origine animale written by Giovanni Mantovani and published by . This book was released on 1961 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AA. VV.
Publisher : FrancoAngeli
ISBN 13 : 889173585X
Total Pages : 404 pages
Book Rating : 4.8/5 (917 download)
Download or read book Alimenti di origine animale e salute written by AA. VV. and published by FrancoAngeli. This book was released on 2016-01-28T00:00:00+01:00 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1810.2.39
Author : Abdul Malik
Publisher : Springer Nature
ISBN 13 : 3030249034
Total Pages : 672 pages
Book Rating : 4.0/5 (32 download)
Download or read book Health and Safety Aspects of Food Processing Technologies written by Abdul Malik and published by Springer Nature. This book was released on 2019-10-31 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.
Author : Marino Melissano
Publisher : Edagricole-New Business Media
ISBN 13 : 9788850652358
Total Pages : 356 pages
Book Rating : 4.6/5 (523 download)
Download or read book Alimenti e alimentazione. Chimica, igiene degli alimenti e tecnologia dei processi alimentari written by Marino Melissano and published by Edagricole-New Business Media. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonietta Galli
Publisher : EPC srl
ISBN 13 : 8892881396
Total Pages : 54 pages
Book Rating : 4.8/5 (928 download)
Download or read book Igiene degli alimenti e HACCP written by Antonietta Galli and published by EPC srl. This book was released on 2022-04-17 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: La VII edizione di questo testo di riferimento per gli operatori del settore, giunge a più di 20 anni dalla prima, uscita pochi mesi dopo la pubblicazione del D.Lgs. n. 155 del 26 maggio 1997, noto come HACCP. Il testo, che nel corso di questi anni ha seguito l’evoluzione dello stato dell’arte del settore alimentare dal punto di vista normativo, delle buone prassi e tecnologico, rappresenta un punto di riferimento consolidato per gli operatori del settore. La VII edizione è non solo un aggiornamento in relazione alle evoluzioni del settore, ma l’approfondimento di alcune tematiche che, nel corso degli anni, si sono rivelate “importanti” per gli utilizzatori del volume. Il testo fornisce, oltre ad una sintesi operativa dei concetti tecnici-scientifici-gestionali, inerenti la tematica dell’igiene degli alimenti, una serie di modelli applicativi per l’analisi ed il controllo dei processi alimentari, in grado di coprirne, se non la totalità, un numero per lo meno significativo. L’opera affronta inoltre, con un linguaggio chiaro e semplice, tutte le problematiche che le evoluzioni della normativa, sia nazionale che comunitaria, non hanno risolto del tutto e consente sia una lettura dalla “prima all’ultima pagina” che una consultazione tematica.
Author : Fotide Patrizi
Publisher :
ISBN 13 :
Total Pages : 337 pages
Book Rating : 4.:/5 (878 download)
Download or read book Gli alimenti di origine animale written by Fotide Patrizi and published by . This book was released on 1961 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fiorello Bottarelli
Publisher :
ISBN 13 : 9788820624170
Total Pages : 493 pages
Book Rating : 4.6/5 (241 download)
Download or read book Ispezione e vigilanza degli alimenti di origine animale written by Fiorello Bottarelli and published by . This book was released on 1983 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giuseppe Amico
Publisher : Giuseppe Amico
ISBN 13 : 605030341X
Total Pages : 90 pages
Book Rating : 4.0/5 (53 download)
Download or read book Appunti di nutrizione e igiene alimentare written by Giuseppe Amico and published by Giuseppe Amico. This book was released on 2014-05-07 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: In questo nuovo libro sulla nutrizione e igiene alimentare , l'autore presenta in maniera sintetica, le nozioni più importanti del vasto panorama dell'alimentazione. Un testo utile per coloro che si avvicinano a questo tema per motivi di lavoro, adatto anche a chi desidera acquisire le competenze base per un corretto trattamento e assunzione degli alimenti. Nell'opera vengono presentate le caratteristiche nutrizionali degli alimenti, le metodologie di conservazione, il pericolo di contaminazione nei cicli produttivi, le procedure di igiene degli alimenti e la normativa Haccp. Dalle caratteristiche degli alimenti, all' etichettatura dei prodotti , dalle procedure di conservazione e distribuzionealla contaminazione batterica, dalle tossinfezioni alimentari alle tipologie di nutrienti indispensabili all'organismo. Consigli per una sana alimentazione e suggerimenti per una corretta assunzione dei nutrienti presenti negli alimenti. Infine una ricca bibliografia, un pratico glossario alimentare e una webgrafia da consultare on line. Disponibile anche la versione stampata su: www.lulu.com/content/14697353
Author : Giancarlo Del Bono
Publisher :
ISBN 13 : 9788877418418
Total Pages : 232 pages
Book Rating : 4.4/5 (184 download)
Download or read book Conservazione e trasformazione degli alimenti di origine animale. Riferimenti igienico-ispettivi, qualitativi e legislativi written by Giancarlo Del Bono and published by . This book was released on 1995 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gianfranco Tiecco
Publisher :
ISBN 13 : 9788820628017
Total Pages : 862 pages
Book Rating : 4.6/5 (28 download)
Download or read book Inspezione degli alimenti di origine animale freschi e conservati written by Gianfranco Tiecco and published by . This book was released on 1987 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
